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The Roux Scholarship is a prestigious cooking competition founded by Michel and Albert Roux which offers young professional chefs the opportunity to train in the greatest restaurants in the world. GLOBAL is a key supporter of the competition and each year we are delighted to champion the development of young chefs and passion for culinary arts. Keep up to date here about the latest competition news.

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Chopping vs. Rocking vs. Slicing: When to Use Each Motion

on Jul 05 2026

Learn the 3 cutting techniques every cook should know: chopping, rocking and slicing.

#Knife Skills

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Summer Gifting: GLOBAL Knives for the Outdoor Chef

on Jul 02 2026

Whether it’s for a birthday, bank holiday or even a wedding, take a look at our top picks for gifting this sunny season!

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How to Dice an Onion in Under a Minute

on Jun 25 2026

A perfectly diced onion is the foundation of countless recipes, and with the right technique and a razor-sharp knife, you can dice an onion in under a minute and without any tears!

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The 3 Knives Every Home Cook Actually Needs

on Jun 24 2026

Overwhelmed by which knives to buy? Looking to start your GLOBAL knife collection? Learn which 3 knives are essential for every kitchen.

#Knife Buying Guide

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Why You Should Never Put a GLOBAL Knife in the Dishwasher

on Jun 18 2026

Learn exactly how putting your GLOBAL knife in a dishwasher damages the blade.

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The Pinch Grip: How to Hold a Chef's Knife Correctly

on Jun 18 2026

Learn about the pinch grip, a simple knife technique professional chefs around the world rely on for improved control, comfort and precision.

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How To Cut Spring Onions Using the Bias Cut: Professional Chef Presentation at Home

on Jun 12 2026

Learn how to bias cut, a simple cutting technique that can transform the final presentation of any dish - achieve professional chef presentation at home.

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Knife Skills: The Essential Guide to Cutting Like a Professional Chef

on Jun 12 2026

Learn why knife skills are important, different knife grips, the most common types of cuts and which techniques are best suited to different styles of cooking in our continuously growing Knife Skills Guide.

#Knife Skills

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Understanding Cromova 18: The Steel Behind Every GLOBAL Knife

on Jun 10 2026

To fully understand your favourite GLOBAL knife, you must first understand the steel it is so masterfully crafted from - Cromova 18.

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Mastering the Brunoise: Knife Skills for Fine Dining at Home

on Jun 07 2026

Michelin-trained chef Chris Mapp demonstrates how to brunoise vegetables with a step-by-step guide and video.

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How to Baton Vegetables Like a Pro: A Michelin-Trained Chef's Guide

on Jun 05 2026

Master the art of the baton with guidance from Michelin-trained chef Chris Mapp including step-by-step instructions and a video.

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Summer Prep: The Knife Skills That Make BBQ Season Easier

on Jun 03 2026

Make ease of your outdoor cooking this Summer with these simple G-110 BBQ Knife techniques and recipes.

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Father's Day Gift Guide: The Knife That Lasts a Lifetime

on Jun 01 2026

GLOBAL's practical Father’s Day gift ideas for a purposeful present he will use again and again, based on how he cooks.

#Gifting Ideas

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Japanese Knife Buying Guide for Beginners

on May 21 2026

Japanese kitchen knives have earned a worldwide reputation for precision, sharpness and craftmanship, but knowing which type of Japanese knife to buy can be difficult. This guide focuses on beginner-friendly options, helping you choose the right Japanese knife to elevate your cooking.

#Knife Buying Guide

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Japanese Knife Sharpening How Tos

on May 21 2026

Global's knife sharpening guide: we answer the most commonly asked questions about knife sharpening and our GLOBAL knife sharpening expert explains how to sharpen your knife using a sharpening steel, a whetstone and a pull-through water sharpener.

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The Essential Barbecue Knife Guide

on May 20 2026

Our BBQ knife guide to help you find the right knife for the task. You don’t need a knife for every conceivable task. A focused, well-chosen selection will serve you better than a drawer full of blades you reach for only occasionally. Choose well, maintain carefully, and the knives will repay you - season after season, cook after cook.

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How to prep ribs, chicken & steaks for the barbecue

on May 20 2026

Our barbecue meat prep guide for working through a rack of spare ribs, spatchcocking a chicken, or trimming a bone-in ribeye. The best barbecues aren’t improvised. They are the result of ten minutes of focused, skilled preparation that gives the heat something good to work with.