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What Cutting Board Should You Use with Global Knives?

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What Cutting Board Should You Use with Global Knives?

on Jul 24 2026
If you’ve invested in a set of GLOBAL knives, choosing the right cutting board is just as important as learning how to sharpen and care for them. The wrong chopping board can quickly dull even the highest-quality Japanese steel, while the right one helps preserve a razor-sharp edge.
Why a GLOBAL Knife Is the Best Wedding Gift You Can Give!

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Why a GLOBAL Knife Is the Best Wedding Gift You Can Give!

on Jul 23 2026
Wedding gifts can end up as things couples might once but then end up in the back of the cupboard never to be used again. A truly great wedding gift should become part of the couple’s everyday life and still be used twenty years from now. That’s why a GLOBAL knife is one of the best wedding gifts you can give.
How to Use a Sharpening Steel vs. Honing Rod

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How to Use a Sharpening Steel vs. Honing Rod

on Jul 17 2026
What's the difference between sharpening and honing? How do you use each method and how often? Learn how to keep your GLOBAL knives performing their best with advice for our knife sharpening expert.
Peeling and Fine Work: Getting the Most from a Paring Knife

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Peeling and Fine Work: Getting the Most from a Paring Knife

on Jul 15 2026
Discover 10 practical ways to get the most from a paring knife, from peeling and garnishing to trimming, scoring and precision food preparation, helping you unlock the full potential of this versatile kitchen essential.
How Long Should a GLOBAL Knife Last? A Lifetime Guide

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How Long Should a GLOBAL Knife Last? A Lifetime Guide

on Jul 08 2026
Make sure your GLOBAL knife lasts a lifetime with these helpful hints and tips!
Chopping vs. Rocking vs. Slicing: When to Use Each Motion

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Chopping vs. Rocking vs. Slicing: When to Use Each Motion

on Jul 05 2026
Learn the 3 cutting techniques every cook should know: chopping, rocking and slicing.  
Summer Gifting: GLOBAL Knives for the Outdoor Chef

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Summer Gifting: GLOBAL Knives for the Outdoor Chef

on Jul 02 2026
Whether it’s for a birthday, bank holiday or even a wedding, take a look at our top picks for gifting this sunny season!
How to Dice an Onion in Under a Minute

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How to Dice an Onion in Under a Minute

on Jun 25 2026
A perfectly diced onion is the foundation of countless recipes, and with the right technique and a razor-sharp knife, you can dice an onion in under a minute and without any tears!
The 3 Knives Every Home Cook Actually Needs

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The 3 Knives Every Home Cook Actually Needs

on Jun 24 2026
Overwhelmed by which knives to buy? Looking to start your GLOBAL knife collection? Learn which 3 knives are essential for every kitchen.
Why You Should Never Put a GLOBAL Knife in the Dishwasher

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Why You Should Never Put a GLOBAL Knife in the Dishwasher

on Jun 18 2026
Learn exactly how putting your GLOBAL knife in a dishwasher damages the blade. 
The Pinch Grip: How to Hold a Chef's Knife Correctly

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The Pinch Grip: How to Hold a Chef's Knife Correctly

on Jun 18 2026
Learn about the pinch grip, a simple knife technique professional chefs around the world rely on for improved control, comfort and precision.
How To Cut Spring Onions Using the Bias Cut: Professional Chef Presentation at Home

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How To Cut Spring Onions Using the Bias Cut: Professional Chef Presentation at Home

on Jun 12 2026
Learn how to bias cut, a simple cutting technique that can transform the final presentation of any dish - achieve professional chef presentation at home.
Knife Skills: The Essential Guide to Cutting Like a Professional Chef

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Knife Skills: The Essential Guide to Cutting Like a Professional Chef

on Jun 12 2026
Learn why knife skills are important, different knife grips, the most common types of cuts and which techniques are best suited to different styles of cooking in our continuously growing Knife Skills Guide.
Understanding Cromova 18: The Steel Behind Every GLOBAL Knife

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Understanding Cromova 18: The Steel Behind Every GLOBAL Knife

on Jun 10 2026
To fully understand your favourite GLOBAL knife, you must first understand the steel it is so masterfully crafted from - Cromova 18. 
Mastering the Brunoise: Knife Skills for Fine Dining at Home

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Mastering the Brunoise: Knife Skills for Fine Dining at Home

on Jun 07 2026
Michelin-trained chef Chris Mapp demonstrates how to brunoise vegetables with a step-by-step guide and video.
How to Baton Vegetables Like a Pro: A Michelin-Trained Chef's Guide

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How to Baton Vegetables Like a Pro: A Michelin-Trained Chef's Guide

on Jun 05 2026
Master the art of the baton with guidance from Michelin-trained chef Chris Mapp including step-by-step instructions and a video.
Summer Prep: The Knife Skills That Make BBQ Season Easier

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Summer Prep: The Knife Skills That Make BBQ Season Easier

on Jun 03 2026
Make ease of your outdoor cooking this Summer with these simple G-110 BBQ Knife techniques and recipes.
Father's Day Gift Guide: The Knife That Lasts a Lifetime

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Father's Day Gift Guide: The Knife That Lasts a Lifetime

on Jun 01 2026
GLOBAL's practical Father’s Day gift ideas for a purposeful present he will use again and again, based on how he cooks.
Japanese Knife Buying Guide for Beginners

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Japanese Knife Buying Guide for Beginners

on May 21 2026
Japanese kitchen knives have earned a worldwide reputation for precision, sharpness and craftmanship, but knowing which type of Japanese knife to buy can be difficult. This guide focuses on beginner-friendly options, helping you choose the right Japanese knife to elevate your cooking.
Japanese Knife Sharpening How Tos

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Japanese Knife Sharpening How Tos

on May 21 2026
Global's knife sharpening guide: we answer the most commonly asked questions about knife sharpening and our GLOBAL knife sharpening expert explains how to sharpen your knife using a sharpening steel, a whetstone and a pull-through water sharpener.