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The Roux Scholarship is a prestigious cooking competition founded by Michel and Albert Roux which offers young professional chefs the opportunity to train in the greatest restaurants in the world. GLOBAL is a key supporter of the competition and each year we are delighted to champion the development of young chefs and passion for culinary arts. Keep up to date here about the latest competition news.

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The 5 Most Daunting Autumnal Veg to Cut (and the Best Knife for Each)

on Oct 23 2026

How to cut butternut squash, pumpkin, fennel, mushrooms and onions safely, plus the best GLOBAL Japanese knife for each.

Chef Tom Kirby with Global knife, apron and chopping board.

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Meet Chef Tom Kirby: Men's First Team Performance Chef, Chelsea Football Club

on Oct 16 2026

GLOBAL Knives caught up with Chef Tom Kirby, a professional chef specialising in performance nutrition, currently working as the Men's First Team Performance Chef at Chelsea Football Club to learn more about his passion for creating food that not only tastes fantastic but also supports athletes in performing at their best.

#Meet The Chef

Global bread knife next to pumpkin bread on wooden chopping board with pumpkin decorations.

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Leftover Pumpkin? 5 Delicious Pumpkin Recipes You’ll Make on Repeat

on Oct 09 2026

Got a leftover pumpkin? Try 5 easy pumpkin recipes, plus how to prep pumpkin safely with a sharp GLOBAL chef’s or vegetable knife.

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The Significance of the Dimple Pattern on GLOBAL Handles

on Sep 28 2026

Cooks recognise a GLOBAL from across the kitchen but what is the purpose of these signature dots and what’s the design philosophy behind them?

#Global Knives Design

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Carving a Sunday Roast: Technique and the Right Knife

on Sep 22 2026

Roast dinner season is here! We’ve put together the most important tips on how to carve the perfect roast to get the most out of your carving knife and fork.

#Knife Skills

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How to Test If Your Knife Is Sharp

on Sep 17 2026

Four simple tests you can do to test knife sharpness at home: the paper test, the tomato test, the thumbnail test and the basil test.

#Knife Sharpening

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Why the GLOBAL GS-89 Makes the Best Starter Japanese Knife

on Sep 07 2026

Wondering if GLOBAL Japanese knives live up to the hype? The GS-89 is a 13cm starter knife with the same edge, balance and precision but at a lower price point.

5 Classic French Techniques: Chiffonade, Brunoise, Julienne, Mirepoix and Tournée

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5 Classic French Techniques Every Home Cook Should Know

on Aug 27 2026

Take your cooking to the next level with the chiffonade, brunoise, julienne, mirepoix and tournée cuts and learn why the right blade makes all the difference.

#Knife Skills

Blog

The Best GLOBAL Knife for Each Type of Cook

on Aug 21 2026

Find your perfect Japanese kitchen knife for your cooking style. Whether you’re a plant-based cook, serious meat enthusiast, bread baker, sushi lover or pastry chef, there is a GLOBAL knife designed to suit the way you cook.

#Knife Buying Guide

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GLOBAL in Michelin Kitchens: What Restaurant Chefs Look for in a Knife

on Aug 19 2026

For over 40 years, GLOBAL has been a trusted brand by professional chefs in their Michelin star restaurants. But what are the features of our kitchen knives that impresses both top Michelin star chefs and at-home cooks alike?

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Knife Safety in the Kitchen: How to Handle a Sharp Blade

on Aug 14 2026

A sharp kitchen knife is one of the most useful tools in the kitchen but it deserves respect and proper technique. We’ve created a list of our six top knife safety tips to keep you safe from harm and remove the risk of being cut by knives as much as possible.

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The Kiritsuke: How to Use GLOBAL’s Versatile Hybrid Knife

on Aug 13 2026

To the everyday home cook, the name 'kiritsuke' may not be ringing many bells. But to the professional chef, this word means unique versatility in the kitchen. Learn more about this versatile knife used by head chefs in Japan as a status symbol.

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Why GLOBAL Knives Are Hollow-Handled

on Aug 07 2026

If you’ve ever picked up a GLOBAL knife, one thing you’ll notice is how different it feels to traditional Western knives. Learn about our revolutionary hollow handle design and why it makes GLOBAL knives so popular with home cooks and professional chefs.

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How to Julienne Vegetables Like A Pro

on Aug 01 2026

Learn how to julienne vegetables like a professional chef to improve presentation and ensure vegetables cooks evenly and consistently every time.

#Knife Skills

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How to Choose Your First GLOBAL Knife

on Jul 29 2026

Struggling to find the right knife for you? We’ve collated our top 3 recommendations for each kitchen task, from bestsellers to our favourites.

#Knife Buying Guide

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What Cutting Board Should You Use with Global Knives?

on Jul 24 2026

If you’ve invested in a set of GLOBAL knives, choosing the right cutting board is just as important as learning how to sharpen and care for them. The wrong chopping board can quickly dull even the highest-quality Japanese steel, while the right one helps preserve a razor-sharp edge.

#Knife Care

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Why a GLOBAL Knife Is the Best Wedding Gift You Can Give!

on Jul 23 2026

Wedding gifts can end up as things couples might once but then end up in the back of the cupboard never to be used again. A truly great wedding gift should become part of the couple’s everyday life and still be used twenty years from now. That’s why a GLOBAL knife is one of the best wedding gifts you can give.

#Gifting Ideas

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How to Use a Sharpening Steel vs. Honing Rod

on Jul 17 2026

What's the difference between sharpening and honing? How do you use each method and how often? Learn how to keep your GLOBAL knives performing their best with advice for our knife sharpening expert.

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Peeling and Fine Work: Getting the Most from a Paring Knife

on Jul 15 2026

Discover 10 practical ways to get the most from a paring knife, from peeling and garnishing to trimming, scoring and precision food preparation, helping you unlock the full potential of this versatile kitchen essential.

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How Long Should a GLOBAL Knife Last? A Lifetime Guide

on Jul 08 2026

Make sure your GLOBAL knife lasts a lifetime with these helpful hints and tips!

#Knife Care