Small & Precise Knives

The GSF-15 GLOBAL Peeling Knife is the perfect small kitchen knife for precision cutting, slicing, trimming and peeling.  Designed for delicate tasks, the GSF-15 is the most popular Global petty knife. A fully forged, all-round paring knife ideal for everyday food preparation in both professional and home kitchens. 

• Fully forged, durable knife
• High-quality Japanese stainless steel
• Versatile, all-round blade
• Ultra sharp 15° cutting edge
• Ergonomic design

With its razor-sharp edge and lightweight balance, the GSF-15 offers exceptional control and sharpness for detailed prep work.

The GS-38 GLOBAL Paring Knife is compact precision tool with a 9cm blade designed for delicate kitchen tasks such as peeling, trimming and detailed ingredient preparation. Crafted in Japan, this premium petty knife combines exceptional sharpness and lightweight balance to deliver professional performance in any kitchen.

• Precision 9cm Blade
• Weighted hollow handle
• High-quality Japanese stainless steel
• Ultra sharp 15° cutting edge
• Ergonomic design

The GS-38 is the weighted hollow handle alternative to the fully forged GSF-15 peeling knife.

The GSF-46 GLOBAL Peeling Knife is the perfect small kitchen knife for precision cutting, slicing, trimming and peeling fruit and vegetables.  Designed for delicate tasks, the GSF-46 has a slightly deeper blade than the GSF-15 for increased control. A fully forged, all-round paring knife ideal for everyday food preparation in both professional and home kitchens.

• Fully forged, durable knife
• High-quality Japanese stainless steel
• Versatile, all-round blade
• Ultra sharp 15° cutting edge
• Ergonomic design

With its razor-sharp edge and lightweight balance, the GSF-46 offers exceptional control and sharpness for detailed prep work.

The GSF-17 is Global's main small peeling knife. It is a knife with a very specific purpose; to peel and turn as many vegetables as you can get your hands on! The small curved blade makes the knife practical for working around spherical objects like potatoes and apples. There is a small notch in the handle to provide grip and control to work around bumps and grooves, the sharp blade will work through tough skin on sweet potato and other root vegetables.

These small scalloped knives are labelled as tomato knives as they are made precisely for cutting through fruits and vegetables with hard to break through skin. Most obviously tomatoes, but also kiwis, plums, grapes etc. These knives work really well when the center of the fruit is really soft or watery, where putting pressure on the fruit as you cut through could cause an explosion of its contents everywhere! Having a serrated knife will make things a bit easier. The blade is quite short, so these knives are not really useful for bread.

The GFS-16 works well as a peeling knife or paring knife and is sort of between both. The down-turned tip of the blade is said to resemble the shape of a lamb's foot because of the curved edge and flat blade. For those wanting a proper peeler, we suggest the GSF-17 as it has a fully curved blade, but if it is a choice between a GSF-17 and a GSF-15, the GSF-16 is a good compromise and can be used for most small kitchen tasks.

This versatile knife is handy for smaller precision tasks like peeling, trimming and slicing small fruits and vegetables.

The GS-8 is a specialist peeling knife and has a curved blade to work around carrots, potatoes and other vegetables and fruits. The knife has the same blade as the GSF-17 but the GS-8 has the standard hollow handle of the Global GS range. We recommend this peeler for chefs with bigger hands who find the GSF range too small.

This knife is something between a paring, utility and chef's knife. It has a really flat blade edge which makes it good for getting clean cuts through fruit and veg. A hollow handle version of the GSF-16.

This paring knife is a good little utility knife to have around. Similar to the GSF-15 but with a hollow handle you can use this knife for cutting and slicing.