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26 products
26 products
The GSF-15 GLOBAL Peeling Knife is the perfect small kitchen knife for precision cutting, slicing, trimming and peeling. Designed for delicate tasks, the GSF-15 is the most popular Global petty knife. A fully forged, all-round paring knife ideal for everyday food preparation in both professional and home kitchens.
- Fully forged, durable knife
- High-quality Japanese stainless steel
- Versatile, all-round blade
- Ultra sharp 15° cutting edge
- Ergonomic design
With its razor-sharp edge and lightweight balance, the GSF-15 offers exceptional control and sharpness for detailed prep work. Discover different types of specialist peeling knives for specific detailed task such as the curved peeling knife for peeling round fruit and vegetables.
The GSF-22 GLOBAL Utility Knife is the perfect all-purpose kitchen knife for precision cutting, slicing, trimming and peeling. Designed for versatility, this Japanese utility knife bridges the gap between a paring knife and a chef’s knife, making it ideal for everyday food preparation in both professional and home kitchens.
- Fully forged, durable knife
- High-quality Japanese stainless steel
- Extremely versatile, all-round blade
- Ultra sharp 15° cutting edge
- Ergonomic design
With its razor-sharp edge and lightweight balance, the GSF-22 offers exceptional control and sharpness for detailed prep work.
The GSF-46 GLOBAL Peeling Knife is the perfect small kitchen knife for precision cutting, slicing, trimming and peeling fruit and vegetables. Designed for delicate tasks, the GSF-46 has a slightly deeper blade than the GSF-15 for increased control. A fully forged, all-round paring knife ideal for everyday food preparation in both professional and home kitchens.
- Fully forged, durable knife
- High-quality Japanese stainless steel
- Versatile, all-round blade
- Ultra sharp 15° cutting edge
- Ergonomic design
With its razor-sharp edge and lightweight balance, the GSF-46 offers exceptional control and sharpness for detailed prep work.
The GS-11 Flexible Utility Knife is one of the more popular knives in the Global range and is frequently found in many of the sets where it fills the role of filleting, carving and 'general purpose' knife, hence its name. The GS-11 has a medium sized, 11cm flexible blade which is good for filleting small fish such as sea bass and for use as a small carving knife.
- 15cm Flexible blade
- Cromova 18 stainless steel for corrosion resistance, durability and easy sharpening
- Hollow, sand-filed handle for perfect balance and control
- Ultra sharp 15° blade edge for smooth, effortless cutting
- Hygienic one piece construction
The GNM-12 is Global Ni's flexible boning knife and is great for filleting fish with its long thin blade. Great for use with seabass, trout or even larger fish like salmon. The shape of the knife also lends itself to working well as a carving knife. If the GNM-12 is a bit big for you, consider the 12cm version the GNS-06.
The GS-20 is one of three different fish bone tweezers produced by GLOBAL, these are the most popular. At 8cm, they are the smallest chef's tweezer option compared to the 12cm GS-29. The two prongs perfectly touch each other to grip even the smallest bones without damaging delicate flesh, making sure you get the perfect fillet of fish. Recommended for use with smaller fish such as sea bass, sea bream and St Peter's.
The G-21 is a classically shaped boning knife and is considered to be the standard boning knife in the Global series, it is certainly the best selling Boning knife. The knife has a long narrow blade with is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamp or pork and cut out a sizable piece of meat.
The blade is also flexible, which is great for getting under the skin and filleting fish. There are quite a few boning and filleting knives in the Global range, but the G-21 has a bolster, this is useful where working with raw meat or fish can make the knife slippy, it helps to prevent any unfortunate accidents. There is also a fully forged version of the knife, the GF-31.
These fish bone tweezers are designed for removing small bones from raw fillets of fish without damaging the delicate flesh. The GS-29 has a fatter design than the other tweezers in the deboning tweezer range from GLOBAL, giving a comfortable thumb grip. The ends perfectly touch, allowing you to grip the most stubborn bones and effortlessly pull them out. These tweezers work especially well with larger fish like salmon or trout.
The GSF-18 is a knife specially designed for use with shellfish, we would not really recommend it for any other use. The short blade is designed to get inside the shell of an oyster or scallop to cut the connection between the two halves of the shell. The short blade is designed to withstand this heavy kind of twisting, where a longer knife might break.
The GLOBAL GS-27 Flexible Fanned Slotted Turner is a professional grade kitchen utensil designed for lifting, turning and serving delicate food with precision. It's the largest in our GLOBAL spatula range, with a slanted edge to easily section slices and push away grease. Manufactured in Japan from high quality stainless steel, the flexible slotted blade easily slides beneath fish fillets, eggs, pancakes and other fragile ingredients while allowing excess oils and liquids to drain away.
The GS-63 GLOBAL Fishbone Tweezers are, at 13cm, the largest deboning tweezers produced by GLOBAL. The two prongs perfectly touch each other, allowing you to grip the most stubborn bones and effortlessly pull them out without damaging delicate flesh.
The G-30 is a specialist filleting knife. It is very similar to the G-21 and effectively does the same task as the filleting knives in the GLOBAL filleting tool collection, however this is the shape and design preferred in the Scandinavian market. In fact, this knife was made specially for Swedish fans of GLOBAL who had always wanted their style of fileting knife to be made available in the GLOBAL range. It has a long and flexible blade to effortlessly get between the skin and the flesh of a fish. It would also make a good Iberico ham slicer; for other meat cutting tasks we suggest a specialist meat knife.
- 21cm Flexible Blade
- Ultra sharp 15° cutting edge
- Perfectly balanced ergonomic design
- Made in Japan