The Home Entertainer

The iconic Global G-2 is a Japanese chef’s knife designed for everyday kitchen tasks such as slicing, chopping, and dicing. Featuring a thin blade, ultra sharp 15° edge angle, and lightweight stainless steel construction making it easier to handle than most Western chef's knives. Loved by professional chefs around the world, the award-winning G-2 is the best-selling Japanese kitchen knife ever made!

• 20cm Blade
• Cromova 18 stainless steel for corrosion resistance, durability and easy sharpening
• Hollow, sand-filed handle for perfect balance and control
• Ultra sharp 15° blade edge for smooth, effortless cutting
• Winner of Which Best Knife and the Housewares ICON awards

The GS-65 GLOBAL Utility Tongs & Server are the ultimate kitchen tool for safe, precise handling of hot food. Crafted from 18/10 stainless steel and designed with professional chefs in mind. These stainless steel tongs offer exceptional control and durability making them perfect for grilling, frying, serving and plating.  

• 25cm Utility Tongs
• Rust & corrosion resistant
• High-quality 18/10 stainless steel
• Ergonomic design
• Lightweight utility tongs

GLOBAL Steak Fork with 3 robust 18-10 stainless steel prongs for enhanced grip and stability while cutting through meat. Effectively pierce meat fibres without tearing or shredding them, essential for enjoying perfectly cooked steaks.

• 3 x 5cm tines
• GLOBAL branding
• Ergonomic handle
• 18/10 Stainless steel
• Made in Japan
• Satin finish
• Pairs perfectly with the GLOBAL Steak Knife

The GT-002 Steak Fork is part of GLOBAL's GT Series of deluxe steel tableware items, designed to compliment your GLOBAL knife range. Each item is made from satin finished steel and features GLOBAL's famous black dots.

The G-102 Global Cheese and Herb Chopper is a delightful little tool which is the smaller version of the G-12 meat cleaver. Just like its larger version it features a thick steel to handle the repeated chopping going through vegetables and cheese. It is more suited to precision cutting and dicing rather than strong chopping like a meat cleaver. It also comes with a traditional hole which is normally used in butcher's knives to hang on a hook which it is quite handy in the kitchen for if you need it on a regular basis.

This cheese and herb chopper forms part of the Little Essential Range of 12 kitchen knives, each with its own specific characteristics that work together to form a comprehensive range of kitchen knives. Collect them all!

Global knives are supposed to be refined, delicate instruments for preparing food to exact specifications...not the G-12 Meat Cleaver. A heavy-duty chopper with a broad, rectangular blade, thicker steel and weighted construction to effortlessly break down large cuts of meat and separate joints. 

• Long 16cm blade & thicker steel
• Ultra sharp 15° cutting edge
• Ergonomic hollow handle for comfort & balance
• Hygienic one-piece construction
• Traditional hole in the blade to hang on hook above a butcher's table

A durable knife for portioning meat, chopping dense vegetables and preparing lamb chops, spare ribs and more.

GLOBAL Steak Knife with a half-serrated 9cm blade to cleanly and efficiently slice though cooked steaks and other firm meats while preserving the texture and juices. The hollow, weighted handle and ergonomic design make this serrated knife comfortable and easy to use.

• Half-serrated 9cm blade
• GLOBAL branding
• Ergonomic handle
• Cromova 18 stainless steel
• Satin finish
• Pairs perfectly with GLOBAL Steak Fork

The GT-001 Steak Knife is part of GLOBAL's GT Series of deluxe steel table cutlery items, designed to compliment your GLOBAL knife range. Each item is made from satin finished steel and features GLOBAL's famous black dots.

The GSF-23 is one of a few steak knives made by Global and is great for use in tucking into big juicy fatty Rib eyes and Sirloins. It will saw effortlessly through fatty pieces of meat to give you nice clean cuts. In fact this knife has more in common with the other GSF utility knives than other steak knives as the main feature of the blade is the subtle serration in the blade. This makes the knife ideal for steaks but also works well as a utility knife for softer fruits and vegetables. It would make a great tomato knife, so is a multi function blade.

The GF-24 Carving Fork will hold your joints of meat securely in place while you carve clean, even cuts of meat every time. The two tines can be inserted into the meat to check that the meat is cooked as the juices run clear. A true kitchen essential because the best cuts of meat demand the best equipment.

• Professional carving fork for precise meat slicing
• 2 x 16cm Straight Tines
• More durable drop forged GF Series
• Ergonomic hollow handle for comfort & balance
• Hygienic one-piece construction

We recommend pairing with professional-grade carving knives such as the G Series G-3 Carving Knife for those perfect Sunday roasts. For a stronger carving knife, consider the GF-37, perfect for professional kitchens and commercial settings.

The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.

In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.

The Global Ukon GU-01 Chef’s Knife is a versatile all-purpose blade that excels at every cutting task you can think of in the kitchen. The GU-01 is great for chopping vegetables, meat and fish, and it can also be used to finely chop herbs or peel garlic. Whatever the task, slicing, dicing, chopping or mincing, you can rely on this chef’ knife to perform every time.

The G-8 is more or less the G-9 bread knife without the serrations, but it makes a great carving knife, as it has a long and narrow blade. This carving knife makes excellent work of joints with no bones in. It will allow you to cut thin even slices of meat, so works best with hams, joints of beef, salmon and any de-boned lamb. It is a worthy alternative to the G-3, although we would suggest if you are looking for the standard carving knife to go for the G-3.

A versatile kitchen tool for precise work in the kitchen thanks to the ribbed gripping surface and ergonomic design. These tongs makes an excellent substitute for Japanese chopsticks when cooking as they are suitable for turning produce in a pan, on a barbecue, on a grill or for fried food. These stainless steel plating tongs can also be used for plating delicate food such as micro-herbs and garnishes to achieve perfect presentation.

• 20cm Tweezers
• Ribbed gripping surface
• 18/10 stainless steel
• Hygienic one piece construction
• Rust resistant

Part of the extensive Global knife range from Japan. This curved chopping blade is razor sharp and makes easy work of herbs but can also be used to dice meat and fine chop onions. Known as a mincing knife in our range but also called Mezzaluna by the Italians (half moon) or Hachoir by the French, this culinary tool is a must have for any serious chef.