A new kind of knife.

The Limited Edition Global Z

The GLOBAL Z Chef’s Knife marks the start of a revolution. The first ever full steel kitchen knife to combine stainless steel with a Diamond-Like Carbon Coating.

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Chef using Global Mandolin slicer for slicing cucumber, cabbage, tomatoes and vegetables into thin, uniform slices.

NEW FOR 2026

GLOBAL Mandolin Slicer

Effortless & consistent slicing of any vegetable. Precision made blades by GLOBAL for a razor-sharp cutting performance.

Three GLOBAL premium wooden chopping boards made from cherry wood. Durable cutting boards with inbuilt metal handles with GLOBAL indentations for meal preparation on a surface with cherry blossom flowers.

NEW for 2026

Cherry Wood Chopping Boards

A naturally antibacterial cutting board for knife-friendly performance and timeless kitchen style.

Sharper by design. Built to last.

The most important feature of any knife is its edge, and the GLOBAL edge is its signature.

Ground to an acute 15° Japanese knife angle, GLOBAL knives feature a finer, straighter edge than traditional Western knives. This precision creates a noticeably sharper knife that cuts effortlessly and stays sharper for longer.

Artisan forging GLOBAL knife in Japan with skilled metalworking and precision for premium kitchen knives.

OUR STORY

Discover the legacy of GLOBAL Japanese Knives & see what makes GLOBAL a cut above the rest.

Where to buy global knives