A new kind of knife.

The Limited Edition Global Z

The GLOBAL Z Chef’s Knife marks the start of a revolution. The first ever full steel kitchen knife to combine stainless steel with a Diamond-Like Carbon Coating.

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Upgrade your cooking with award-winning GLOBAL knives. Premium Japanese kitchen knives trusted by chefs for exceptional sharpness, balance and performance.

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GLOBAL Ceramic 2 Wheel Knife Sharpener, Stainless Steel G-91/SB

Global Accessories

GLOBAL Ceramic 2 Wheel Knife Sharpener, Stainless Steel G-91/SB

£70.00

Fall-themed salad with pumpkins, figs, and pomegranate seeds on a blue surface with a Global knife.

Global Classic

GSF-15 Peeling Knife Spearpoint

£60.00

Global Classic

Cherry Wood Chopping Boards

A naturally antibacterial cutting board for knife-friendly performance and timeless kitchen style.

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Shop GLOBAL KNIVES By Cooking Style

GLOBAL Japanese knives designed for every type of chef. Find the perfect GLOBAL knife for how you cook.

Home cook peeling garlic using a GLOBAL small peeling knife for effortless everyday home cooking on wooden cutting board.

The Everyday Cook

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Foodie chef using GLOBAL professional kitchen tweezers for fine control and precision to prepare seafood in a frying pan in a home kitchen.

The Food Enthusiast

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Home cook slicing roast meat with GLOBAL Japanese carving knife and fork for controlled, precision slicing when home entertaining.

The Home Entertainer

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Precision GLOBAL knife ready for chopping on wooden cutting board next to chef preparing meal by pouring red sauce into a bowl for plating meal.

The Professional Chef

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Michel Roux Jr approved...

“These knives are just a joy to use. They slice so effortlessly. The balance and feel in the hand is perfect. You can’t get much better than GLOBAL.”

MICHEL ROUX JR

Michel Roux, a professional chef, wearing a GLOBAL apron promoting GLOBAL Japanese chef knives in a commercial kitchen.

Diagram comparing GLOBAL knife straight cutting edge to standard bevelled edge for sharper precision, superior slicing performance and cleaner cuts.

Sharper by design. Built to last.

The most important feature of any knife is its edge, and the GLOBAL edge is its signature.

Ground to an acute 15° Japanese knife angle, GLOBAL knives feature a finer, straighter edge than traditional Western knives. This precision creates a noticeably sharper knife that cuts effortlessly and stays sharper for longer.

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GLOBAL KNIFE SHARPENING

Learn how to sharpen knives using whetstones, wheel sharpeners and sharpening steels with GLOBAL's Knife Sharpening Guide for effortless knife maintenance.

Knife Sharpening Guide