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Make ease of your outdoor cooking this Summer with these simple G-110 BBQ Knife techniques and recipes.

Our BBQ knife guide to help you find the right knife for the task. You don’t need a knife for every conceivable task. A focused, well-chosen selection will serve you better than a drawer full of blades you reach for only occasionally. Choose well, maintain carefully, and the knives will repay you - season after season, cook after cook.

Our barbecue meat prep guide for working through a rack of spare ribs, spatchcocking a chicken, or trimming a bone-in ribeye. The best barbecues aren’t improvised. They are the result of ten minutes of focused, skilled preparation that gives the heat something good to work with.

Discover the main differences between Japanese and Western style BBQ cooking in preparation for the Summer!