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23 products
23 products
The iconic Global G-2 is a Japanese chef’s knife designed for everyday kitchen tasks such as slicing, chopping, and dicing. Featuring a thin blade, ultra sharp 15° edge angle, and lightweight stainless steel construction making it easier to handle than most Western chef's knives. Loved by professional chefs around the world, the award-winning G-2 is the best-selling Japanese kitchen knife ever made!
- 20cm Blade
- Cromova 18 stainless steel for corrosion resistance, durability and easy sharpening
- Hollow, sand-filed handle for perfect balance and control
- Ultra sharp 15° blade edge for smooth, effortless cutting
- Winner of Which Best Knife and the Housewares ICON awards
GLOBAL’s award-winning, serrated Bread Knife designed for effortless slicing of crusty sourdough, soft loaves and delicate pastries. The perfect gift for home bakers, bread lovers and professional chefs.
- Winner of Which Best Buy Award
- Innovative blade design
- Engineered for even slices of bread
- Ergonomic handle
- Corrosion resistant
Designed with serrated teeth with built in chambers, the G-9 clears crumbs easily, helping guide the blade to cut clean, straight and even slices without tearing or crushing the bread.
• Available as part of GLOBAL 3 Piece BBQ Set
The GS-5 Vegetable Chopper makes chopping, slicing and prepping vegetables effortless. Taking inspiration from Japanese Usuba (Vegetable Knives), the relatively flat part of the blade is designed to effortlessly chop through fruit and vegetables by coming into full contact with the chopping board for a clean cut. The front of the blade is more curved so the knife can be rocked gently forward after each cut and encourage good technique.
- GLOBAL’s most popular vegetable knife
- 14cm Flat blade with curved front
- Weighted hollow handle
- Ultra sharp 15° cutting edge
- Ergonomic design
The GS-5 is the little brother of the G-5 18cm Vegetable Chopper, with the same shape of blade in a smaller proportion.
The G-80 GLOBAL Santoku Knife is a premium Japanese santoku knife designed for effortless slicing, dicing and chopping. Featuring a fluted blade that creates air pockets to aid with food release for smoother, cleaner cuts, these Japanese chef knives excels at everyday food prep. Crafted in Japan from Cromova 18 stainless steel, the G-80 delivers exceptional sharpness, balance and durability for professional chefs and home cooks.
- Extremely versatile Japanese chef’s knife
- Fluted blade for reduced food adhesion
- Ultra sharp 15° cutting edge
- Perfectly balanced ergonomic design
- Made in Japan
Santoku means ‘three virtues” or “three uses” in Japanese which refers to the santoku knife’s ability in slicing, dicing and chopping and its design which handles meat fish and vegetables. That’s why a santoku knife it is considered an all-purpose Japanese kitchen knife.
The G-5 Vegetable Chopper has been a long-time customer favourite as it makes chopping, slicing and prepping vegetables effortless. Taking inspiration from Japanese Usuba (Vegetable Knives), the relatively flat part of the blade is designed to effortlessly chop through fruit and vegetables by coming into full contact with the chopping board for a clean cut. The front of the blade is more curved so the knife can be rocked gently forward after each cut and encourage good technique.
- GLOBAL’s best selling vegetable knife
- 18cm Flat blade with curved front
- Weighted hollow handle
- Ultra sharp 15° cutting edge
- Ergonomic design
Because of its popularity, there are quite a few variations of this knife. The equally popular GLOBAL GS-5 is the small version, the G-81 is the fluted version and there is a fully forged GF-36 for professional chefs as well.
Global 22cm Ceramic Sharpening 'Steel'
A matching set of kitchen shears to compliment your range of GLOBAL kitchen knives. These scissors feature heavy weight cast steel handles with an inbuilt nutcracker for a versatile, heavy-duty pair of kitchen scissors. The steel blades are thick and strong and contain small teeth to help grip chicken fillets and other meats. These scissors will also fit into the butcher's steel slot on most ship shape GLOBAL blocks.
- Finely serrated 8cm blade
- Inbuilt nutcracker
- Durable & rust resistant
- Lowered fulcrum for enhanced leverage and cutting power
- Fully stainless steel construction for easy cleaning
- Available with stand in GS-103
Global knives are supposed to be refined, delicate instruments for preparing food to exact specifications...not the G-12 Meat Cleaver. A heavy-duty chopper with a broad, rectangular blade, thicker steel and weighted construction to effortlessly break down large cuts of meat and separate joints.
- Long 16cm blade & thicker steel
- Ultra sharp 15° cutting edge
- Ergonomic hollow handle for comfort & balance
- Hygienic one-piece construction
- Traditional hole in the blade to hang on hook above a butcher's table
A durable knife for portioning meat, chopping dense vegetables and preparing lamb chops, spare ribs and more.
One of the best selling and award-winning knives in the GS range, and one of the smallest chef's knives GLOBAL makes. The GS-3 is a medium sized cook's knife that will perform a variety of kitchen tasks. It's 13cm blade is perfect for chopping, slicing and dicing small and medium sized produce. A versatile knife, useful for whether you want to cut up vegetables or slice meat.
The GLOBAL GS-110AN special edition Kiritsuke Knife, a standout Japanese kitchen knife that functions as a small chef's or cook's knife for serious home cooks and professional chefs.
Traditionally, Kiritsuke knives are much larger with a straight, single edged blade. Due to their challenging nature, they are usually reserved for the most skilled Japanese chefs as a status symbol. Our smaller Kiritsuke pays homage to this traditional knife but with a slightly curved, double-edge blade and angled tip that aid in general cutting tasks.
- Multipurpose chef’s knife/slicing knife
- Special edition 40th anniversary blade
- Slightly curved 15cm blade with angled tip
- Double-edged blade
- Ultra sharp 15° cutting edge
The GS-11 Flexible Utility Knife is one of the more popular knives in the Global range and is frequently found in many of the sets where it fills the role of filleting, carving and 'general purpose' knife, hence its name. The GS-11 has a medium sized, 11cm flexible blade which is good for filleting small fish such as sea bass and for use as a small carving knife.
- 15cm Flexible blade
- Cromova 18 stainless steel for corrosion resistance, durability and easy sharpening
- Hollow, sand-filed handle for perfect balance and control
- Ultra sharp 15° blade edge for smooth, effortless cutting
- Hygienic one piece construction