Blog

How to Use a Sharpening Steel vs. Honing Rod

Blog

How to Use a Sharpening Steel vs. Honing Rod

on Jul 17 2026
What's the difference between sharpening and honing? How do you use each method and how often? Learn how to keep your GLOBAL knives performing their best with advice for our knife sharpening expert.
How to Dice an Onion in Under a Minute

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How to Dice an Onion in Under a Minute

on Jun 25 2026
A perfectly diced onion is the foundation of countless recipes, and with the right technique and a razor-sharp knife, you can dice an onion in under a minute and without any tears!
The Pinch Grip: How to Hold a Chef's Knife Correctly

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The Pinch Grip: How to Hold a Chef's Knife Correctly

on Jun 18 2026
Learn about the pinch grip, a simple knife technique professional chefs around the world rely on for improved control, comfort and precision.
How To Cut Spring Onions Using the Bias Cut: Professional Chef Presentation at Home

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How To Cut Spring Onions Using the Bias Cut: Professional Chef Presentation at Home

on Jun 12 2026
Learn how to bias cut, a simple cutting technique that can transform the final presentation of any dish - achieve professional chef presentation at home.
Mastering the Brunoise: Knife Skills for Fine Dining at Home

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Mastering the Brunoise: Knife Skills for Fine Dining at Home

on Jun 07 2026
Michelin-trained chef Chris Mapp demonstrates how to brunoise vegetables with a step-by-step guide and video.
How to Baton Vegetables Like a Pro: A Michelin-Trained Chef's Guide

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How to Baton Vegetables Like a Pro: A Michelin-Trained Chef's Guide

on Jun 05 2026
Master the art of the baton with guidance from Michelin-trained chef Chris Mapp including step-by-step instructions and a video.
Japanese Knife Sharpening How Tos

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Japanese Knife Sharpening How Tos

on May 21 2026
Global's knife sharpening guide: we answer the most commonly asked questions about knife sharpening and our GLOBAL knife sharpening expert explains how to sharpen your knife using a sharpening steel, a whetstone and a pull-through water sharpener.
How to prep ribs, chicken & steaks for the barbecue

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How to prep ribs, chicken & steaks for the barbecue

on May 20 2026
Our barbecue meat prep guide for working through a rack of spare ribs, spatchcocking a chicken, or trimming a bone-in ribeye. The best barbecues aren’t improvised. They are the result of ten minutes of focused, skilled preparation that gives the heat something good to work with.