Blog
Blog
Why the GLOBAL GS-89 makes the Best Starter Japanese Knife
Blog
The Best GLOBAL Knife for Each Type of Cook
Blog
The Kiritsuke: How to Use GLOBAL’s Versatile Hybrid Knife
Blog
Why GLOBAL Knives Are Hollow-Handled
Blog
How to Choose Your First GLOBAL Knife
Blog
Peeling and Fine Work: Getting the Most from a Paring Knife
Blog
Summer Gifting: GLOBAL Knives for the Outdoor Chef
Blog
The 3 Knives Every Home Cook Actually Needs
Blog
Understanding Cromova 18: The Steel Behind Every GLOBAL Knife
Blog
Japanese Knife Buying Guide for Beginners
Blog
The Essential Barbecue Knife Guide
Blog
World Baking Day 2026 - whip up something delicious!
Blog
Spotlight – The G-2 Cook’s Knife