Christmas Knife Gifts

GLOBAL Ceramic Pull-Through Water Sharpeners deliver unparalleled sharpness through simple and safe knife sharpening. 

• 2 Stage Knife Sharpener
• Coarse & Fine ceramic wheels
• Sharpens any knife (non-serrated/with 15° cutting edge)
• Non-slip base
• Ergonomic handle
• Available in black G-91/BW

How to use your knife sharpener?

GLOBAL pull-through knife sharpeners are easy to use. Simply pour water into the wheel compartment and run your knife through each slot 7-8 times applying very slight, even pressure, moving from coarse to fine. Rinse and dry the knife before use.

How often should you sharpen knives?

Knife maintenance depends on individual usage. For regular use, sharpen every few weeks to maintain ultra sharp blades.

Wheel knife sharpeners are just one knife sharpening methos, discover our honing steels and whetstones for other knife sharpening techniques. Learn more with our Knife Sharpening How Tos.

The iconic Global G-2 is a Japanese chef’s knife designed for everyday kitchen tasks such as slicing, chopping, and dicing. Featuring a thin blade, ultra sharp 15° edge angle, and lightweight stainless steel construction making it easier to handle than most Western chef's knives. Loved by professional chefs around the world, the award-winning G-2 is the best-selling Japanese kitchen knife ever made!

• 20cm Blade
• Cromova 18 stainless steel for corrosion resistance, durability and easy sharpening
• Hollow, sand-filed handle for perfect balance and control
• Ultra sharp 15° blade edge for smooth, effortless cutting
• Winner of Which Best Knife and the Housewares ICON awards

GLOBAL’s award-winning, serrated Bread Knife designed for effortless slicing of crusty sourdough, soft loaves and delicate pastries. The perfect gift for home bakers, bread lovers and professional chefs.

• Winner of Which Best Buy Award
• Innovative blade design
• Engineered for even slices of bread
• Ergonomic handle
• Corrosion resistant

Designed with serrated teeth with built in chambers, the G-9 clears crumbs easily, helping guide the blade to cut clean, straight and even slices without tearing or crushing the bread.

The G-80 GLOBAL Santoku Knife is a premium Japanese santoku knife designed for effortless slicing, dicing and chopping. Featuring a fluted blade that creates air pockets to aid with food release for smoother, cleaner cuts, these Japanese chef knives excels at everyday food prep. Crafted in Japan from Cromova 18 stainless steel, the G-80 delivers exceptional sharpness, balance and durability for professional chefs and home cooks.

• Extremely versatile Japanese chef’s knife
• Fluted blade for reduced food adhesion
• Ultra sharp 15° cutting edge
• Perfectly balanced ergonomic design
• Made in Japan

 Santoku means ‘three virtues” or “three uses” in Japanese which refers to the santoku knife’s ability in slicing, dicing and chopping and its design which handles meat fish and vegetables. That’s why a santoku knife it is considered an all-purpose Japanese kitchen knife.

GLOBAL Ceramic Pull-Through Water Sharpeners deliver unparalleled sharpness through simple and safe knife sharpening.

• 3 Stage Knife Sharpener
• Fine, Medium & Rough ceramic wheels
• Sharpens any knife (non-serrated/with 15° cutting edge)
• Non-slip base
• Ergonomic handle
• Available in stainless steel G-913/SB

How to use your knife sharpener?

GLOBAL pull-through knife sharpeners are easy to use. Simply pour water into the wheel compartment and run your knife through each slot 7-8 times applying very slight, even pressure, moving from coarse to fine. Rinse and dry the knife before use.

How often should you sharpen knives?

Knife maintenance depends on individual usage. For regular use, sharpen every few weeks to maintain ultra sharp blades.

Learn more with our Knife Sharpening How Tos.

The GLOBAL GS-110AN special edition Kiritsuke Knife, a standout Japanese kitchen knife that functions as a small chef's or cook's knife for serious home cooks and professional chefs.

Traditionally, Kiritsuke knives are much larger with a straight, single edged blade. Due to their challenging nature, they are usually reserved for the most skilled Japanese chefs as a status symbol. Our smaller Kiritsuke pays homage to this traditional knife but with a slightly curved, double-edge blade and angled tip that aid in general cutting tasks. 

•           Multipurpose chef’s knife/slicing knife  
•       Special edition 40^th anniversary blade 
•       Slightly curved 15cm blade with angled tip
•       Double-edged blade
• Ultra sharp 15° cutting edge

The G-3 is GLOBAL’s Classic carving knife, the ultimate kitchen knife for slicing and serving roasted meats with precision and ease. A specialist knife with a razor-sharp blade developed for clean, even cuts of turkey, roast beef, ham and other meats. A true kitchen essential because the best cuts of meat demand the best equipment.

• Professional carving knife for precise meat slicing
• Long & narrow 21cm blade
• Ultra sharp 15° cutting edge
• Ergonomic hollow handle for comfort & balance
• Hygienic one-piece construction

We recommend pairing the G-3 meat cutting knife with one of GLOBAL's carving forks, either the G-13 or the GF-24 to make a carving set. The G-82 is the fluted version of this knife.

GLOBAL Z marks the start of a revolution. The first ever all steel kitchen knife to combine stainless steel with a Diamond-Like Carbon Coating. With a ground-breaking material upgrade and striking new finish, the best-selling GLOBAL G-2 Chef’s Knife just got better.

• Limited Edition. Only 300 blades available
• 20% More durable
• Matte black finish
• Friction free cutting
• Enhanced corrosion resistance

What is a Diamond-Like Carbon coating?

DLC, or Diamond-Like Carbon, is a surface treatment that imparts diamond-like qualities to the blade. This results in significantly increased hardness and durability, enhanced rust resistance and a smoother blade for reduced friction during slicing.

Let the Global Z inspire you to elevate your cooking and experience confidence and ease with every cut.

The G-81 is the fluted knife in the classic Japanese Vegetable style. It is perfect for cutting vegetables from lettuce, onions, cabbage and cucumbers. If your a vegan or have recently taken on a more healthier lifestyle then this knife would be ideal in getting everything cut and ready. It also has a fluted edge which stops pieces of the vegetables getting stuck to the blade, this is because it collects pockets of air in the fluted area of the knife as you are cutting it which stops the vegetables from sticking.

You can also opt for a santoku knife which is a good all rounder and is also used by professional chefs for cutting vegetables but also do other stuff in the kitchen. The flutes will work particularly well for this knife as it is a specialist vegetable knife. These knives take their inspiration from Japanese Usaba (Vegetable Knives), the relatively flat parts of the blade are designed to chop through fruit and vegetables and come into full contact with the chopping board and give a clean cut. The front of the blades are more curved like a chef's knife, to allow the knife to be rocked gently forward after each cut and encourage good technique.

The GSF-23 is one of a few steak knives made by Global and is great for use in tucking into big juicy fatty Rib eyes and Sirloins. It will saw effortlessly through fatty pieces of meat to give you nice clean cuts. In fact this knife has more in common with the other GSF utility knives than other steak knives as the main feature of the blade is the subtle serration in the blade. This makes the knife ideal for steaks but also works well as a utility knife for softer fruits and vegetables. It would make a great tomato knife, so is a multi function blade.

The GF-24 Carving Fork will hold your joints of meat securely in place while you carve clean, even cuts of meat every time. The two tines can be inserted into the meat to check that the meat is cooked as the juices run clear. A true kitchen essential because the best cuts of meat demand the best equipment.

• Professional carving fork for precise meat slicing
• 2 x 16cm Straight Tines
• More durable drop forged GF Series
• Ergonomic hollow handle for comfort & balance
• Hygienic one-piece construction

We recommend pairing with professional-grade carving knives such as the G Series G-3 Carving Knife for those perfect Sunday roasts. For a stronger carving knife, consider the GF-37, perfect for professional kitchens and commercial settings.