Knives for One-Pot & Sharing Dishes

The iconic Global G-2 is a Japanese chef’s knife designed for everyday kitchen tasks such as slicing, chopping, and dicing. Featuring a thin blade, ultra sharp 15° edge angle, and lightweight stainless steel construction making it easier to handle than most Western chef's knives. Loved by professional chefs around the world, the award-winning G-2 is the best-selling Japanese kitchen knife ever made!

• 20cm Blade
• Cromova 18 stainless steel for corrosion resistance, durability and easy sharpening
• Hollow, sand-filed handle for perfect balance and control
• Ultra sharp 15° blade edge for smooth, effortless cutting
• Winner of Which Best Knife and the Housewares ICON awards

The GSF-15 GLOBAL Peeling Knife is the perfect small kitchen knife for precision cutting, slicing, trimming and peeling.  Designed for delicate tasks, the GSF-15 is the most popular Global petty knife. A fully forged, all-round paring knife ideal for everyday food preparation in both professional and home kitchens. 

• Fully forged, durable knife
• High-quality Japanese stainless steel
• Versatile, all-round blade
• Ultra sharp 15° cutting edge
• Ergonomic design

With its razor-sharp edge and lightweight balance, the GSF-15 offers exceptional control and sharpness for detailed prep work. Discover different types of specialist peeling knives for specific detailed task such as the curved peeling knife for peeling round fruit and vegetables.

The GS-65 GLOBAL Utility Tongs & Server are the ultimate kitchen tool for safe, precise handling of hot food. Crafted from 18/10 stainless steel and designed with professional chefs in mind. These stainless steel tongs offer exceptional control and durability making them perfect for grilling, frying, serving and plating.  

• 25cm Utility Tongs
• Rust & corrosion resistant
• High-quality 18/10 stainless steel
• Ergonomic design
• Lightweight utility tongs

GLOBAL’s award-winning, serrated Bread Knife designed for effortless slicing of crusty sourdough, soft loaves and delicate pastries. The perfect gift for home bakers, bread lovers and professional chefs.

• Winner of Which Best Buy Award
• Innovative blade design
• Engineered for even slices of bread
• Ergonomic handle
• Corrosion resistant

Designed with serrated teeth with built in chambers, the G-9 clears crumbs easily, helping guide the blade to cut clean, straight and even slices without tearing or crushing the bread.

The GS-38 GLOBAL Paring Knife is compact precision tool with a 9cm blade designed for delicate kitchen tasks such as peeling, trimming and detailed ingredient preparation. Crafted in Japan, this premium petty knife combines exceptional sharpness and lightweight balance to deliver professional performance in any kitchen.

• Precision 9cm Blade
• Weighted hollow handle
• High-quality Japanese stainless steel
• Ultra sharp 15° cutting edge
• Ergonomic design

The GS-38 is the weighted hollow handle alternative to the fully forged GSF-15 peeling knife.

The GS-5 Vegetable Chopper makes chopping, slicing and prepping vegetables effortless. Taking inspiration from Japanese Usuba (Vegetable Knives), the relatively flat part of the blade is designed to effortlessly chop through fruit and vegetables by coming into full contact with the chopping board for a clean cut. The front of the blade is more curved so the knife can be rocked gently forward after each cut and encourage good technique.

• GLOBAL’s most popular vegetable knife
• 14cm Flat blade with curved front
• Weighted hollow handle
• Ultra sharp 15° cutting edge
• Ergonomic design

The GS-5 is the little brother of the G-5 18cm Vegetable Chopper, with the same shape of blade in a smaller proportion.

The G-80 GLOBAL Santoku Knife is a premium Japanese santoku knife designed for effortless slicing, dicing and chopping. Featuring a fluted blade that creates air pockets to aid with food release for smoother, cleaner cuts, these Japanese chef knives excels at everyday food prep. Crafted in Japan from Cromova 18 stainless steel, the G-80 delivers exceptional sharpness, balance and durability for professional chefs and home cooks.

• Extremely versatile Japanese chef’s knife
• Fluted blade for reduced food adhesion
• Ultra sharp 15° cutting edge
• Perfectly balanced ergonomic design
• Made in Japan

 Santoku means ‘three virtues” or “three uses” in Japanese which refers to the santoku knife’s ability in slicing, dicing and chopping and its design which handles meat fish and vegetables. That’s why a santoku knife it is considered an all-purpose Japanese kitchen knife.

The GSF-46 GLOBAL Peeling Knife is the perfect small kitchen knife for precision cutting, slicing, trimming and peeling fruit and vegetables. Designed for delicate tasks, the GSF-46 has a slightly deeper blade than the GSF-15 for increased control. A fully forged, all-round paring knife ideal for everyday food preparation in both professional and home kitchens.

• Fully forged, durable knife
• High-quality Japanese stainless steel
• Versatile, all-round blade
• Ultra sharp 15° cutting edge
• Ergonomic design

With its razor-sharp edge and lightweight balance, the GSF-46 offers exceptional control and sharpness for detailed prep work.

The G-5 Vegetable Chopper has been a long-time customer favourite as it makes chopping, slicing and prepping vegetables effortless. Taking inspiration from Japanese Usuba (Vegetable Knives), the relatively flat part of the blade is designed to effortlessly chop through fruit and vegetables by coming into full contact with the chopping board for a clean cut. The front of the blade is more curved so the knife can be rocked gently forward after each cut and encourage good technique.

• GLOBAL’s best selling vegetable knife
• 18cm Flat blade with curved front
• Weighted hollow handle
• Ultra sharp 15° cutting edge
• Ergonomic design

Because of its popularity, there are quite a few variations of this knife. The equally popular GLOBAL GS-5 is the small version, the G-81 is the fluted version and there is a fully forged GF-36 for professional chefs as well.

GLOBAL's Pasta Tongs, designed to effortlessly hold and serve pasta without breaking or tearing it. Theses stainless steel spaghetti tongs feature a comb grip easy handling of pasta, especially spaghetti, linguine or fettucine. The ergonomic handle features finger grooves for a comfortable, secure grip.

• 23cm Pasta tongs
• Rust & corrosion resistant
• High-quality 18/10 stainless steel
• Ergonomic design
• Lightweight pasta tongs

The G-46 Santoku Knife 18cm is Global's full sized Santoku knife. Santoku is a Japanese word literally meaning 'three ways' and is used to describe the three cutting tasks that the knife is designed to do; slicing, dicing and mincing. The shape of santoku knives makes them brilliant for Western style cooking as the blade is flat, deep and powerful, which makes the knife really good for cutting up lots of heavy root vegetables, such as sweet potato, squashes and celeriac.

Global knives produces several variations of the Santoku knife; there are smaller versions of the Santoku, the GS-35 and the GS-37. Santoku knives are also well combined with fluting which helps prevent these vegetables sticking to the knife blades. The fluted version of the G-46 is the G-48.

The GS-36 Utility knife is a seriously nifty little instrument with a 12cm blade and character hollow handle. Part of our Little Essentials range of Kitchen knives, it can be used to perform a variety of tasks. It has a plain blade which is ideal for fruit and veg preparation including peeling.

It is the hollow handle alternative to the GSF-15 and often found in more recent sets. The hollow handle has an ergonomic shape making this little knife comfortable to handle. The GS Series is Global's range of small and medium sized knives and accessories which encompasses everything from cook's knives to tweezers and spatulas. All GS knives are made with Cromova18 stainless steel.

We also offer a knife dock storage solution for these knives the G-88/4444.