Blog

Peeling and Fine Work: Getting the Most from a Paring Knife

on Jul 15 2026

Discover 10 practical ways to get the most from a paring knife, from peeling and garnishing to trimming, scoring and precision food preparation, helping you unlock the full potential of this versatile kitchen essential.

Blog

How Long Should a GLOBAL Knife Last? A Lifetime Guide

on Jul 08 2026

Make sure your GLOBAL knife lasts a lifetime with these helpful hints and tips!

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Chopping vs. Rocking vs. Slicing: When to Use Each Motion

on Jul 05 2026

Learn the 3 cutting techniques every cook should know: chopping, rocking and slicing.

Blog

How to Dice an Onion in Under a Minute

on Jun 25 2026

A perfectly diced onion is the foundation of countless recipes, and with the right technique and a razor-sharp knife, you can dice an onion in under a minute and without any tears!

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Why You Should Never Put a GLOBAL Knife in the Dishwasher

on Jun 18 2026

Learn exactly how putting your GLOBAL knife in a dishwasher damages the blade.

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The Pinch Grip: How to Hold a Chef's Knife Correctly

on Jun 18 2026

Learn about the pinch grip, a simple knife technique professional chefs around the world rely on for improved control, comfort and precision.

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How To Cut Spring Onions Using the Bias Cut: Professional Chef Presentation at Home

on Jun 12 2026

Learn how to bias cut, a simple cutting technique that can transform the final presentation of any dish - achieve professional chef presentation at home.

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Knife Skills: The Essential Guide to Cutting Like a Professional Chef

on Jun 12 2026

Learn why knife skills are important, different knife grips, the most common types of cuts and which techniques are best suited to different styles of cooking in our continuously growing Knife Skills Guide.

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Mastering the Brunoise: Knife Skills for Fine Dining at Home

on Jun 07 2026

Michelin-trained chef Chris Mapp demonstrates how to brunoise vegetables with a step-by-step guide and video.

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How to Baton Vegetables Like a Pro: A Michelin-Trained Chef's Guide

on Jun 05 2026

Master the art of the baton with guidance from Michelin-trained chef Chris Mapp including step-by-step instructions and a video.