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Carving a Sunday Roast: Technique and the Right Knife

on Sep 22 2026

Roast dinner season is here! We’ve put together the most important tips on how to carve the perfect roast to get the most out of your carving knife and fork.

#Knife Skills

5 Classic French Techniques: Chiffonade, Brunoise, Julienne, Mirepoix and Tournée

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5 Classic French Techniques Every Home Cook Should Know

on Aug 27 2026

Take your cooking to the next level with the chiffonade, brunoise, julienne, mirepoix and tournée cuts and learn why the right blade makes all the difference.

#Knife Skills

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Knife Safety in the Kitchen: How to Handle a Sharp Blade

on Aug 14 2026

A sharp kitchen knife is one of the most useful tools in the kitchen but it deserves respect and proper technique. We’ve created a list of our six top knife safety tips to keep you safe from harm and remove the risk of being cut by knives as much as possible.

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The Kiritsuke: How to Use GLOBAL’s Versatile Hybrid Knife

on Aug 13 2026

To the everyday home cook, the name 'kiritsuke' may not be ringing many bells. But to the professional chef, this word means unique versatility in the kitchen. Learn more about this versatile knife used by head chefs in Japan as a status symbol.

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How to Julienne Vegetables Like A Pro

on Aug 01 2026

Learn how to julienne vegetables like a professional chef to improve presentation and ensure vegetables cooks evenly and consistently every time.

#Knife Skills

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Peeling and Fine Work: Getting the Most from a Paring Knife

on Jul 15 2026

Discover 10 practical ways to get the most from a paring knife, from peeling and garnishing to trimming, scoring and precision food preparation, helping you unlock the full potential of this versatile kitchen essential.

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Chopping vs. Rocking vs. Slicing: When to Use Each Motion

on Jul 05 2026

Learn the 3 cutting techniques every cook should know: chopping, rocking and slicing.

#Knife Skills

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How to Dice an Onion in Under a Minute

on Jun 25 2026

A perfectly diced onion is the foundation of countless recipes, and with the right technique and a razor-sharp knife, you can dice an onion in under a minute and without any tears!

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The Pinch Grip: How to Hold a Chef's Knife Correctly

on Jun 18 2026

Learn about the pinch grip, a simple knife technique professional chefs around the world rely on for improved control, comfort and precision.

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How To Cut Spring Onions Using the Bias Cut: Professional Chef Presentation at Home

on Jun 12 2026

Learn how to bias cut, a simple cutting technique that can transform the final presentation of any dish - achieve professional chef presentation at home.

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Knife Skills: The Essential Guide to Cutting Like a Professional Chef

on Jun 12 2026

Learn why knife skills are important, different knife grips, the most common types of cuts and which techniques are best suited to different styles of cooking in our continuously growing Knife Skills Guide.

#Knife Skills

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Mastering the Brunoise: Knife Skills for Fine Dining at Home

on Jun 07 2026

Michelin-trained chef Chris Mapp demonstrates how to brunoise vegetables with a step-by-step guide and video.

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How to Baton Vegetables Like a Pro: A Michelin-Trained Chef's Guide

on Jun 05 2026

Master the art of the baton with guidance from Michelin-trained chef Chris Mapp including step-by-step instructions and a video.

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Summer Prep: The Knife Skills That Make BBQ Season Easier

on Jun 03 2026

Make ease of your outdoor cooking this Summer with these simple G-110 BBQ Knife techniques and recipes.