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52 products
52 products
The GS-38 GLOBAL Paring Knife is compact precision tool with a 9cm blade designed for delicate kitchen tasks such as peeling, trimming and detailed ingredient preparation. Crafted in Japan, this premium petty knife combines exceptional sharpness and lightweight balance to deliver professional performance in any kitchen.
- Precision 9cm Blade
- Weighted hollow handle
- High-quality Japanese stainless steel
- Ultra sharp 15° cutting edge
- Ergonomic design
The GS-38 is the weighted hollow handle alternative to the fully forged GSF-15 peeling knife.
The GS-5 Vegetable Chopper makes chopping, slicing and prepping vegetables effortless. Taking inspiration from Japanese Usuba (Vegetable Knives), the relatively flat part of the blade is designed to effortlessly chop through fruit and vegetables by coming into full contact with the chopping board for a clean cut. The front of the blade is more curved so the knife can be rocked gently forward after each cut and encourage good technique.
- GLOBAL’s most popular vegetable knife
- 14cm Flat blade with curved front
- Weighted hollow handle
- Ultra sharp 15° cutting edge
- Ergonomic design
The GS-5 is the little brother of the G-5 18cm Vegetable Chopper, with the same shape of blade in a smaller proportion.
The G-102 Global Cheese and Herb Chopper is a delightful little tool which is the smaller version of the G-12 meat cleaver. Just like its larger version it features a thick steel to handle the repeated chopping going through vegetables and cheese. It is more suited to precision cutting and dicing rather than strong chopping like a meat cleaver. It also comes with a traditional hole which is normally used in butcher's knives to hang on a hook which it is quite handy in the kitchen for if you need it on a regular basis.
This cheese and herb chopper forms part of the Little Essential Range of 12 kitchen knives, each with its own specific characteristics that work together to form a comprehensive range of kitchen knives. Collect them all!
The perfect starter knife for any kitchen. A special offer designed to let you experience the ultra-sharp precision and unrivalled balance GLOBAL is famous for.
Suitable for a variety of kitchen tasks, the GS-89 small cook’s knife is a versatile blade ideal for finely slicing and dicing vegetables, fruit, meat or fish.
- Precision 13cm blade
- Japanese Cromova 18 stainless steel
- Weighted hollow handle
- Ultra sharp 15° cutting edge
- Ergonomic design
Crafted in Japan, this premium kitchen knife combines sharpness and lightweight balance to deliver exceptional performance and control making it a great first Japanese knife.
One of the best selling and award-winning knives in the GS range, and one of the smallest chef's knives GLOBAL makes. The GS-3 is a medium sized cook's knife that will perform a variety of kitchen tasks. It's 13cm blade is perfect for chopping, slicing and dicing small and medium sized produce. A versatile knife, useful for whether you want to cut up vegetables or slice meat.
The GS-11 Flexible Utility Knife is one of the more popular knives in the Global range and is frequently found in many of the sets where it fills the role of filleting, carving and 'general purpose' knife, hence its name. The GS-11 has a medium sized, 11cm flexible blade which is good for filleting small fish such as sea bass and for use as a small carving knife.
- 15cm Flexible blade
- Cromova 18 stainless steel for corrosion resistance, durability and easy sharpening
- Hollow, sand-filed handle for perfect balance and control
- Ultra sharp 15° blade edge for smooth, effortless cutting
- Hygienic one piece construction
These small scalloped knives are labelled as tomato knives as they are made precisely for cutting through fruits and vegetables with hard to break through skin. Most obviously tomatoes, but also kiwis, plums, grapes etc. These knives work really well when the center of the fruit is really soft or watery, where putting pressure on the fruit as you cut through could cause an explosion of its contents everywhere! Having a serrated knife will make things a bit easier. The blade is quite short, so these knives are not really useful for bread.
The GLOBAL GS-25 Flexible Turner is a professional grade kitchen utensil designed for lifting, turning and serving delicate food with precision. Manufactured in Japan from high quality stainless steel, the flexible blade easily slides beneath fish fillers, eggs, pancakes and other fragile ingredients providing excellent control and minimising the risk of breakage.
- Flexible 14cm blade
- Ergonomic handle with thumb rest for added control
- Multi-purpose tool
- High quality, stainless steel blade
- GS-26 slotted version available
High-quality stainless-steel shears with heavy weight cast steel handles. The steel blades are thick and robust and contain small teeth to assist with gripping salmon fillets and other meats. Between the handles you will also fit a nut cracker. These scissors are beautifully presented in their own Global block that slots in perfectly which makes it ideal for everyday use.
- Finely serrated 8cm blade
- Inbuilt nutcracker
- Durable & rust resistant
- Lowered fulcrum for enhanced leverage and cutting power
- Fully stainless steel construction for easy cleaning
This beautiful 11cm Fluted Santoku knife forms part of our Little Essentials range of 12 kitchen knives. Celebrate everything Santoku and slice, dice and mince your way through anything. This knife is a really good all-round multi-purpose knife to have in your kitchen. It is also offered as part of the G-88/4003 Little Essentials Knife Dock Set.
Makes little tasks a pleasure! This knife has the smallest hollow handle and makes a great all-purpose utility knife.
The GS-95 Cheese Knife 10.5cm blade is specially designed to slice more easily through harder cheeses than the GS-10 as it has a shorter and slightly thicker blade. Made from the same Cromova18 stainless steel as other knives, this cheese knife features a serrated blade that is perfect for use cutting hard cheddar and Parmesan.
It is still a universal cheese knife and can be used for any kind of cheese. The holes on the blade make it easier to separate the cheese from the knife and the two prongs on the front of the blade can be used for serving.
This knife forms part of the Little Essentials range of knives that form a comprehensive knife collection suitable for just about any kitchen task.
The GS-83 is a smaller version of the GS-5 vegetable knife. It features the traditional Global sand filled hollow handle. This razor sharp knife was originally introduced to the series as part of the special Michel Roux Jnr collection of precision preparation knives. However it is now encompassed within our Little Essential Range of 12 Kitchen Knives that have been developed to form a comprehensive range of kitchen knives.
The GS-3 is a fantastic alternative to the GS-5 if you are not a fan of the handle. It carries out similar tasks and is suited for the preparation of a wide range of vegetables including larger produce such as carrots, potatoes as well as smaller items such as Brussel sprouts.