Global SAI

The SAI-01 is the leading knife in the Global SAI range. As the 19cm chef's knife it can perform any kitchen task and is the perfect all round knife including mincing, dicing, chopping and slicing. The handle design incorporates an ergonomic thumb rest which helps set the right grip for the best cutting technique. The 19cm chef's knife is a good size and is equivalent in the SAI range to the best selling knife in the classic range the G-2. Enjoy slicing through veg like butter with this massively over spec'd knife. The cook's knife comes in two further sizes. The SAI-06, a 25cm chef's knife will be more suited towards professional chefs, the SAI-M01 at 14cm is the smaller version of the chef's knife.

The SAI-02 is Global SAI's carving knife and is perfectly suited for the task. It has a long narrow blade suitable for carving even slices of your favourite joint. It is quite a substantial knife with a lot of presence and is best suited towards larger cuts of meat. The knife has quite a similar profile to the chef's knives and can be used as a multi purpose slicing knife.

The Global SAI Santoku knife is a really big powerful knife suited for the 3 ways of Sanoku, slicing, dicing and mincing. The SAI-03 is one of the heavist Santoku knives in the Global range. It is really good for chopping vegetables as it has quite a flat profile, but can be used as well for slicing meat. As the knife is so heavy it is a lot stronger than standard Global knives and will take a lot of punishment. A smaller version of the Santoku knife is available as the SAI-M03, at 13.5cm is brilliant for smaller veg.

Global SAI has two vegetable knvies in its range. The SAI-04 is a specialist vegetable chopping knife. It has a long flat blade designed to get a clean cut when the knife cuts down onto the board. It is quite a heavy knife and suitable for long hours in the kitchen. With its long 19cm blade and the stretched handle of the SAI series, the SAI-04 knife is the largest vegetable chopper Global produce. It has a smaller brother the SAI-M06, which home users will find a bit more manageable as it has only a 15cm length. This makes it more similar to the popular G-5

Global SAI's bread knives are designed to cut through the crustiest loaves of bread, This bread knife is quite long and does not fit in the medium and small size Global blocks. If you are looking to add a bread knife to a block set, try the SAI-M04 which has only a 17cm blade.

The SAI-01 is the leading knife in the Global SAI range. As the 19cm chef's knife it can perform any kitchen task and is the perfect all round knife including mincing, dicing, chopping and slicing. The handle design incorporates an ergonomic thumb rest which helps set the right grip for the best cutting technique. The 19cm chef's knife is a good size and is equivalent in the SAI range to the best selling knife in the classic range the G-2. Enjoy slicing through veg like butter with this massicely over spec'd knife. The cook's knife comes in two further sizes. The SAI-06, a 25cm chef's knife will be more suited towards professional chefs, the SAI-M01 at 14cm is the smaller version of the chef's knife.

Global SAI fully forged carving fork. Perfect for holding your Sunday roast, with a handle to match your SAI carving knife. Global SAI are the third generation of knives from the Global/Yoshikin factory. Featuring 3 ply steel, 18/10 stainless steel wrapped around a hardened CHROMOVA18 core.

The handle design incorporates an ergonomic thumb rest which helps set the right grip for the best cutting technique.

The sharp prongs will hold the joint in place whilst you carve, the rigid structure will allow you to control how you carve so that you have the perfect Sunday roast!

The SAI-01 is the leading knife in the Global SAI range. As the 19cm chef's knife it can perform any kitchen task and is the perfect all round knife including mincing, dicing, chopping and slicing. The handle design incorporates an ergonomic thumb rest which helps set the right grip for the best cutting technique. The 19cm chef's knife is a good size and is equivalent in the SAI range to the best selling knife in the classic range the G-2. Enjoy slicing through veg like butter with this massicely over spec'd knife. The cook's knife comes in two further sizes. The SAI-06, a 25cm chef's knife will be more suited towards professional chefs, the SAI-M01 at 14cm is the smaller version of the chef's knife.

The SAI-M02 is a really good all round knife. It has a really good mid sized blade length at 15cm which is suitable for a range of tasks. The shape of the blade suggests that knife can be used for slicing and so would make a good small carving knife especially if you like eating chicken or duck. It is also the knife closest to being a filleting knife in the range, so we would also suggest if you are missing a boning knife from your SAI collection that this knife can do the job.

The Global SAI Santoku knife is a really big powerful knife suited for the 3 ways of Sanoku, slicing, dicing and mincing. The SAI-03 is one of the heavist Santoku knives in the Global range. It is really good for chopping vegetables as it has quite a flat profile, but can be used as well for slicing meat. As the knife is so heavy it is a lot stronger than standard Global knives and will take a lot of punishment. A smaller version of the Santoku knife is available as the SAI-M03, at 13.5cm is brilliant for smaller veg.

Global SAI's bread knives are desinged to cut through the crustiest loaves of bread, This bread knife is quite long and does not fit in the medium and small size Global blocks. If you are looking to add a bread knife to a block set, try the SAI-M04 which has only a 17cm blade.

Global SAI has two vegetable knives in its range. The SAI-M06 is a specialist vegetable chopping knife. It has a long flat blade designed to get a clean cut when the knife cuts down onto the board. It is quite a heavy knife and suitable for long hours in the kitchen. With its 15cm blade and the stretched handle of the SAI series, the SAI-M06 knife is the smallest vegetable chopper Global produce. It has a bigger brother, the SAI-04, which chefs will find a bit more manageable as it has a 19cm length. This makes it more similar to the popular G-5.

The SAI-S01 9cm & SAI-S02 10cm are small paring knives that can be compared to the GS-36 in the classic Global line. The knife is made for small kitchen tasks, such as peeling vegetables or cutting up fruit. Global SAI produce two 9cm paring knives, the other being the SAI-F01. The difference here is that the S01 has a longer hollow handle. This makes the knife a bit more comfortable in the hand, but the handle with the thumb rest forces you to hold the knife in a certain way and we would suggest that makes this paring knife a better cutting and slicing knife than the F01.

The SAI-S01 9cm & SAI-S02 10cm are small paring knives that can be compared to the GS-36 in the classic Global line. The knife is made for small kitchen tasks, such as peeling vegetables or cutting up fruit. Global SAI produce two 9cm paring knives, the other being the SAI-F01. The difference here is that the S01 has a longer hollow handle. This makes the knife a bit more comfortable in the hand, but the handle with the thumb rest forces you to hold the knife in a certain way and we would suggest that makes this paring knife a better cutting and slicing knife than the F01.

The SAI-F01 is a fully forged small blade similar to the GSF series in the classic Global line. This makes the knife small but strong and good for all those little kitchen task, such as peeling, taking the eyes out of potatoes, or just cutting up little bits of fruit. Being a fully forged blade the handle is quite flat as the similar SAI-S01 has a hollow handle. The fully forged SAI-F01 is more durable in that sense but not as comfortable to hold in the hand.

The SAI-F03 is a specialist peeling knife and will make quick work of potatoes, apples and carrots. It has a small curved blade which is unsuited to any other kitchen task such as chopping or slicing.

The SAI-02 is Global SAI's carving knife and is perfectly suited for the task. It has a long narrow blade suitable for carving even slices of your favourite joint. It is quite a substantial knife with a lot of presence and is best suited towards larger cuts of meat. The knife has quite a similar profile to the chef's knives and can be used as a multi purpose slicing knife.

The handle design incorporates an ergonomic thumb rest which helps set the right grip for the best cutting technique.

The sharp prongs will hold the joint in place whilst you carve, the rigid structure will allow you to control how you carve so that you have the perfect Sunday roast!

This is the best set of knives in the entire Global collection. A premium selection of Global's elite range of SAI knives presented in a specially branded SAI steel ship shape block. The set contains 4 knives; The 19cm chef's knife, 17cm bread knife, 9cm paring knife and 15cm utility knife. It has all the knives you would need in a home kitchen. The block contains additional slots if you wish to add to your collection. We would suggest adding both the SAI-03 Santoku knife and SAI-02 Carving knife to complete the collection.

This is the ultimate Global SAI knife block set, a truly comprehensive set for those that want the best that Global has to offer. Each set comes with a large Global ship shape block that comfortably fits the Global SAI knives and any others you wish to purchase. The set contains all the knives you would need in a home kitchen.

SAI Cylinder Engine Block

The ‘Team SAI’ knife block features 5 stainless steel cylinders made from the finest 18/10 material. This premium set includes an SAI-01 Chef’s knife, SAI-05 Bread knife, SAI-M06 Vegetable knife, SAI-S02 Utility knife and SAI-S01 Paring knife.

The SAI-01 is the leading knife in the Global SAI range. As the 19cm Chef's knife it can perform any kitchen task and is the perfect all-round knife for mincing, dicing, chopping and slicing. The handle design incorporates an ergonomic thumb rest which helps set the right grip for the best cutting technique. The second piece in the set is the Global SAI-05 23cm Bread knife which is designed to cut through the crustiest loaves of bread, it has a serrated edge that can also be used to slice through fruit and soft vegetables. Next is the Global SAI-M06 15cm which is a specialist Vegetable chopping knife. It has a long flat blade designed to get a clean cut when the knife cuts down onto the board. It is quite a heavy knife and suitable for long hours in the kitchen. The next piece in the set is the Global SAI-S02, which is a good all-around knife and has a good mid-sized blade length at 10cm which is suitable for a range of tasks. The shape of the blade suggests that knife can be used for slicing and so would make a good small carving knife especially if you like eating chicken or duck. It is also the knife closest to being a filleting knife in the range. The Global SAI-S01 9cm paring knife is the final piece of the set. The knife is made for small kitchen tasks, such as peeling vegetables or cutting up fruit, a general all-round knife for small and repetitive tasks.