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Why the GLOBAL GS-89 makes the Best Starter Japanese Knife

on Sep 07 2026

Wondering if GLOBAL Japanese knives live up to the hype? The GS-89 is a 13cm starter knife with the same edge, balance and precision but at a lower price point.

5 Classic French Techniques: Chiffonade, Brunoise, Julienne, Mirepoix and Tournée

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5 Classic French Techniques Every Home Cook Should Know

on Aug 27 2026

Take your cooking to the next level with the chiffonade, brunoise, julienne, mirepoix and tournée cuts and learn why the right blade makes all the difference.

#Knife Skills

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The Best GLOBAL Knife for Each Type of Cook

on Aug 21 2026

Find your perfect Japanese kitchen knife for your cooking style. Whether you’re a plant-based cook, serious meat enthusiast, bread baker, sushi lover or pastry chef, there is a GLOBAL knife designed to suit the way you cook.

#Knife Buying Guide

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GLOBAL in Michelin Kitchens: What Restaurant Chefs Look for in a Knife

on Aug 19 2026

For over 40 years, GLOBAL has been a trusted brand by professional chefs in their Michelin star restaurants. But what are the features of our kitchen knives that impresses both top Michelin star chefs and at-home cooks alike?

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Knife Safety in the Kitchen: How to Handle a Sharp Blade

on Aug 14 2026

A sharp kitchen knife is one of the most useful tools in the kitchen but it deserves respect and proper technique. We’ve created a list of our six top knife safety tips to keep you safe from harm and remove the risk of being cut by knives as much as possible.

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The Kiritsuke: How to Use GLOBAL’s Versatile Hybrid Knife

on Aug 13 2026

To the everyday home cook, the name 'kiritsuke' may not be ringing many bells. But to the professional chef, this word means unique versatility in the kitchen. Learn more about this versatile knife used by head chefs in Japan as a status symbol.

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Why GLOBAL Knives Are Hollow-Handled

on Aug 07 2026

If you’ve ever picked up a GLOBAL knife, one thing you’ll notice is how different it feels to traditional Western knives. Learn about our revolutionary hollow handle design and why it makes GLOBAL knives so popular with home cooks and professional chefs.

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How to Julienne Vegetables Like A Pro

on Aug 01 2026

Learn how to julienne vegetables like a professional chef to improve presentation and ensure vegetables cooks evenly and consistently every time.

#Knife Skills

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How to Choose Your First GLOBAL Knife

on Jul 29 2026

Struggling to find the right knife for you? We’ve collated our top 3 recommendations for each kitchen task, from bestsellers to our favourites.

#Knife Buying Guide

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What Cutting Board Should You Use with Global Knives?

on Jul 24 2026

If you’ve invested in a set of GLOBAL knives, choosing the right cutting board is just as important as learning how to sharpen and care for them. The wrong chopping board can quickly dull even the highest-quality Japanese steel, while the right one helps preserve a razor-sharp edge.

#Knife Care

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Why a GLOBAL Knife Is the Best Wedding Gift You Can Give!

on Jul 23 2026

Wedding gifts can end up as things couples might once but then end up in the back of the cupboard never to be used again. A truly great wedding gift should become part of the couple’s everyday life and still be used twenty years from now. That’s why a GLOBAL knife is one of the best wedding gifts you can give.

#Gifting Ideas

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How to Use a Sharpening Steel vs. Honing Rod

on Jul 17 2026

What's the difference between sharpening and honing? How do you use each method and how often? Learn how to keep your GLOBAL knives performing their best with advice for our knife sharpening expert.

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Peeling and Fine Work: Getting the Most from a Paring Knife

on Jul 15 2026

Discover 10 practical ways to get the most from a paring knife, from peeling and garnishing to trimming, scoring and precision food preparation, helping you unlock the full potential of this versatile kitchen essential.

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How Long Should a GLOBAL Knife Last? A Lifetime Guide

on Jul 08 2026

Make sure your GLOBAL knife lasts a lifetime with these helpful hints and tips!

#Knife Care

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Chopping vs. Rocking vs. Slicing: When to Use Each Motion

on Jul 05 2026

Learn the 3 cutting techniques every cook should know: chopping, rocking and slicing.

#Knife Skills

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Summer Gifting: GLOBAL Knives for the Outdoor Chef

on Jul 02 2026

Whether it’s for a birthday, bank holiday or even a wedding, take a look at our top picks for gifting this sunny season!

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How to Dice an Onion in Under a Minute

on Jun 25 2026

A perfectly diced onion is the foundation of countless recipes, and with the right technique and a razor-sharp knife, you can dice an onion in under a minute and without any tears!