Blog

How to Use a Sharpening Steel vs. Honing Rod

on Jul 17 2026

What's the difference between sharpening and honing? How do you use each method and how often? Learn how to keep your GLOBAL knives performing their best with advice for our knife sharpening expert.

Blog

How Long Should a GLOBAL Knife Last? A Lifetime Guide

on Jul 08 2026

Make sure your GLOBAL knife lasts a lifetime with these helpful hints and tips!

Blog

Chopping vs. Rocking vs. Slicing: When to Use Each Motion

on Jul 05 2026

Learn the 3 cutting techniques every cook should know: chopping, rocking and slicing.

Blog

How to Dice an Onion in Under a Minute

on Jun 25 2026

A perfectly diced onion is the foundation of countless recipes, and with the right technique and a razor-sharp knife, you can dice an onion in under a minute and without any tears!

Blog

The 3 Knives Every Home Cook Actually Needs

on Jun 24 2026

Overwhelmed by which knives to buy? Looking to start your GLOBAL knife collection? Learn which 3 knives are essential for every kitchen.

Blog

Why You Should Never Put a GLOBAL Knife in the Dishwasher

on Jun 18 2026

Learn exactly how putting your GLOBAL knife in a dishwasher damages the blade.

Blog

The Pinch Grip: How to Hold a Chef's Knife Correctly

on Jun 18 2026

Learn about the pinch grip, a simple knife technique professional chefs around the world rely on for improved control, comfort and precision.

Blog

Knife Skills: The Essential Guide to Cutting Like a Professional Chef

on Jun 12 2026

Learn why knife skills are important, different knife grips, the most common types of cuts and which techniques are best suited to different styles of cooking in our continuously growing Knife Skills Guide.