Blog

Peeling and Fine Work: Getting the Most from a Paring Knife

on Jul 15 2026

Discover 10 practical ways to get the most from a paring knife, from peeling and garnishing to trimming, scoring and precision food preparation, helping you unlock the full potential of this versatile kitchen essential.

Blog

Chopping vs. Rocking vs. Slicing: When to Use Each Motion

on Jul 05 2026

Learn the 3 cutting techniques every cook should know: chopping, rocking and slicing.

Blog

The 3 Knives Every Home Cook Actually Needs

on Jun 24 2026

Overwhelmed by which knives to buy? Looking to start your GLOBAL knife collection? Learn which 3 knives are essential for every kitchen.

Blog

How To Cut Spring Onions Using the Bias Cut: Professional Chef Presentation at Home

on Jun 12 2026

Learn how to bias cut, a simple cutting technique that can transform the final presentation of any dish - achieve professional chef presentation at home.

Blog

Knife Skills: The Essential Guide to Cutting Like a Professional Chef

on Jun 12 2026

Learn why knife skills are important, different knife grips, the most common types of cuts and which techniques are best suited to different styles of cooking in our continuously growing Knife Skills Guide.

Blog

Time to Scrub Up – Hints and Tips for Looking After your GLOBAL Knives

on May 13 2026

Care for your knives the professional way these helpful hints and tips.

Blog

For the Love of Cooking - Gift Ideas Perfect for Your Significant Other this Valentines Day

on Feb 04 2026

Show them you care on a GLOBAL scale! Explore our top picks for Valentines Day gifts, from the ever popular GZ-2 Chef's Knife to GLOBAL kitchen Accessories.