Blog

Blog

on Jun 25 2026

A perfectly diced onion is the foundation of countless recipes, and with the right technique and a razor-sharp knife, you can dice an onion in under a minute and without any tears!

Blog

The 3 Knives Every Home Cook Actually Needs

on Jun 24 2026

Overwhelmed by which knives to buy? Looking to start your GLOBAL knife collection? Learn which 3 knives are essential for every kitchen.

Blog

The Pinch Grip: How to Hold a Chef's Knife Correctly

on Jun 18 2026

Learn about the pinch grip, a simple knife technique professional chefs around the world rely on for improved control, comfort and precision.

Blog

How To Cut Spring Onions Using the Bias Cut: Professional Chef Presentation at Home

on Jun 12 2026

Learn how to bias cut, a simple cutting technique that can transform the final presentation of any dish - achieve professional chef presentation at home.

Blog

Mastering the Brunoise: Knife Skills for Fine Dining at Home

on Jun 07 2026

Michelin-trained chef Chris Mapp demonstrates how to brunoise vegetables with a step-by-step guide and video.

Blog

How to Baton Vegetables Like a Pro: A Michelin-Trained Chef's Guide

on Jun 05 2026

Master the art of the baton with guidance from Michelin-trained chef Chris Mapp including step-by-step instructions and a video.

Blog

Show Mum You Care on a GLOBAL Scale - The Perfect Gift Guide for Mother's Day

on Feb 25 2026

This is your gentle reminder that Mother's Day is coming up - Sunday the 15th of March to be exact. So why not treat Mum with the perfect gift to let her know just how much you care!