Sort by:
52 products
52 products
The GS-20 is one of three different fish bone tweezers produced by GLOBAL, these are the most popular. At 8cm, they are the smallest chef's tweezer option compared to the 12cm GS-29. The two prongs perfectly touch each other to grip even the smallest bones without damaging delicate flesh, making sure you get the perfect fillet of fish. Recommended for use with smaller fish such as sea bass, sea bream and St Peter's.
What is a bagel knife? Well, it took a long time to explain to our Japanese suppliers what a bagel was and why we eat so many of them. Apparently, it is a very American/British thing. That’s how the GS-61 came to be, offering a more affordable option than the G-9, also fitting into the smaller ship shape kitchen knife block.
- Designed for clean, even cutting without crushing the bread
- Japanese high carbon stainless-steel
- One-piece construction engineered for easy cleaning and hygienic cooking
- Durable, rust-resistant blades
- Part of the Water-Mizu and Air-Kaze knife block sets
Global produce a universal cheese knife suitable for all different kinds of cheese, whether you like a hard cheddar or indulge in soft creamy bree. The Global cheese knife features holes in the blade to make it easier to push off sticky pieces. The knife blade is serrated and has two prongs suitable for serving. Order from the cheeseboard at the La Gavroche restaurant and you will be served by one of these knives.
The GS-14 is basically the GS-11 with large serrations in the blade. A multi function knife, the serrations allow the utility knife to cut through tougher materials such as bread or allow it to be used with fruits and vegetables with thick skins and soft centers. The knife has a medium sized blade meaning that it will be used often and makes a great addition to any set without a bread knife or just for those who do not use bread knives very often and need something to make do.
The GS-36 Utility knife is a seriously nifty little instrument with a 12cm blade and character hollow handle. Part of our Little Essentials range of Kitchen knives, it can be used to perform a variety of tasks. It has a plain blade which is ideal for fruit and veg preparation including peeling.
It is the hollow handle alternative to the GSF-15 and often found in more recent sets. The hollow handle has an ergonomic shape making this little knife comfortable to handle. The GS Series is Global's range of small and medium sized knives and accessories which encompasses everything from cook's knives to tweezers and spatulas. All GS knives are made with Cromova18 stainless steel.
We also offer a knife dock storage solution for these knives the G-88/4444.
These fish bone tweezers are designed for removing small bones from raw fillets of fish without damaging the delicate flesh. The GS-29 has a fatter design than the other tweezers in the deboning tweezer range from GLOBAL, giving a comfortable thumb grip. The ends perfectly touch, allowing you to grip the most stubborn bones and effortlessly pull them out. These tweezers work especially well with larger fish like salmon or trout.
This versatile knife is handy for smaller precision tasks like peeling, trimming and slicing small fruits and vegetables.
The GS-1 is the smallest stated cook's knife in the Global range with an 11cm blade and like all cook's knives is a multi purpose knife used for cutting, slicing and chopping. Use this knife for small kitchen work, cutting the leaves from strawberries or quartering oranges.
The GS-91 Vegetable Chopper makes chopping, slicing and prepping vegetables effortless. Taking inspiration from Japanese Usuba (Vegetable Knives), the relatively flat part of the blade is designed to effortlessly chop through fruit and vegetables by coming into full contact with the chopping board for a clean cut. The front of the blade is more curved so the knife can be rocked gently forward after each cut and encourage good technique.
The fluted edge prevents pieces of vegetable becoming stuck to the blade, this is because pockets of air in the fluted area of the knife stops the vegetables from sticking as you cut.
- 14cm Fluted blade
- Weighted hollow handle
- Ultra sharp 15° cutting edge
- Ergonomic design
- Available with non-fluted blade, the GS-5
One of the four brand new utility knives that have been introduced to the Global ® GS range of kitchen knives. The GS-108/UT Utility Knife has a plain edge and medium sized blade at 12cm. It is a brand-new Global Knife and makes up part of our new Little Essentials range of 12 kitchen knives. A great multi-tasker, use this plain edge utility knife for a range of slicing and dicing tasks in the kitchen for both hard and soft foods. A plain edge utility knife is also the ideal tool for peeling fruit as offers a straight and clean cut.
The GS-108/UT is a versatile knife which is perfectly balanced, comfortable to hold and can be stored in our Little Essentials Knife Dock Set for safety. This new plain utility knife retains Global’s ® superior quality and impeccably sharp edge.
The GLOBAL GS-27 Flexible Fanned Slotted Turner is a professional grade kitchen utensil designed for lifting, turning and serving delicate food with precision. It's the largest in our GLOBAL spatula range, with a slanted edge to easily section slices and push away grease. Manufactured in Japan from high quality stainless steel, the flexible slotted blade easily slides beneath fish fillets, eggs, pancakes and other fragile ingredients while allowing excess oils and liquids to drain away.
The GS-13 is quite similar to the GS-11 and is a sister knife to it. The GS-13 has very slight serrations along the edge of the blade. Not as pronounced as a fully serrated blade, we find that these small serrations actually work really well with fruit that has a firm skin, but watery center where you do not want the contents to go flying everywhere! The serrated blade is able to saw through the skin while keeping a very clean cut. We feel that this works particularly well with tomatoes, plums, nectarines and grapes. The knife is a utility knife though and can be used for most kitchen tasks.