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52 products
52 products
The GLOBAL GS-100 Cook's Knife features a 16cm blade that is ideal for a wide range of everyday kitchen tasks, from chopping vegetables and herbs to slicing meat and preparing fish. Its versatile design makes it an excellent all-round knife for both home cooks and professional chefs.
The GS-90 is a mini Santoku knife and is identical to the smaller brother of the G-80, it is the fluted version of the GS-35. Useful for cutting up small vegetables and fruit, a Santoku knife is used for slicing, dicing and mincing. They make good multipurpose knives for all round use.
Introducing a brand-new utility knife that forms part of our Little Essentials range of kitchen knives with smaller handles for easy use. The GS-108SE Utility Knife has a serrated edge and medium sized blade at 12cm. This Serrated edge kitchen knife is the ideal tool for cutting smoothly through fruit and veg with a thicker skin such as tomatoes or citrus fruit such as grapefruit and oranges.
The GS-108SE is a well- balanced, easy to use utility knife that can be stored in our Little Essentials Knife Dock Set for safety. This new serrated blade utility knife retains Global’s ® superior quality and impeccably sharp edge.
The GS-35 is a mini Santoku knife, useful for cutting up small vegetables and fruit. Like its big brother the G-46, the knife is suitable for the three ways of the Santoku, slicing, dicing and mincing. The knife has a relatively flat blade for cutting and makes a good alternative to the better known GS-5. The GS-35 is also available in a fluted version as the GS-37.
The GS-8 is a specialist peeling knife and has a curved blade to work around carrots, potatoes and other vegetables and fruits. The knife has the same blade as the GSF-17 but the GS-8 has the standard hollow handle of the Global GS range. We recommend this peeler for chefs with bigger hands who find the GSF range too small.
The little brother to the G-1, featuring the classic GS Global handle, the GS-2 has the same blade, but shorter at 13cm. The round end to the blade allows you to slice into boney meat like chicken and duck without the tip of the blade catching in the bone. The GS-2 is basically the GS-3 with a rounded end and therefore can also be used as a general purpose cook's knife for cutting and chopping.
The GS-108SC Utility Knife has a medium sized blade at 12cm with a scalloped edge. It makes up part of our new Little Essentials range of 12 kitchen knives with smaller handles for easy use. This scalloped edge kitchen knife is the ideal tool for cutting easily through foods with a thicker crust such as bread rolls or salami as well as fruit such as grapefruit, lemons and oranges that have a tough outer and soft centre.
The GS-108SC is perfectly balanced and is a great addition to any kitchen knife set as it has the functionality of the bread knife in a smaller version. Its impeccably sharp edge can be stored in our Little Essentials Knife Dock Set for safety. A scalloped blade utility knife that retains Global's ® high quality craftsmanship and finish.
This fluted kitchen knife is a really good all round all purpose knife to have in your kitchen.
Makes little tasks a pleasure!
The chef's knife is an absolute essential for any kitchen. This GS-58 Oriental Cook's Knife 11cm blade has a smaller blade for more precision and is suitable for most slicing, dicing and chopping kitchen tasks. The attractive kink in the blade gives the knife an 'oriental' styling, but it bears no meaning to the function of the knife. It is not designed specifically for oriental food, or oriental ways of using a knife, it is just a different shape of chef's knife. It does have a beautiful upward curve to the blade, which when cutting allows the knife to rock up and down on the chopping board, a bit like a mezzaluna.
This knife forms part of our Little Essentials range of small and medium knives that create a comprehensive knife collection to perform a large variety of kitchen tasks. These kitchen knives have the G-88/4444 dock that has been specifically designed to house this range.
The shape has been so popular that the second series of Global knives, the Global NI series, has been based on this knife design. There is a larger version of this knife available, the G-4 Oriental Chef's Knife and it also comes in a fluted version as the GS-59 Fluted Kitchen Knife 11cm.
This knife is something between a paring, utility and chef's knife. It has a really flat blade edge which makes it good for getting clean cuts through fruit and veg. A hollow handle version of the GSF-16.
The Global GS-60 15cm Utility knife is ideal for slicing, dicing and cutting. the narrow blade makes it suitable for filleting.
The Global GS-101 makes quick work of slicing meats, such as roasts and ham.