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25 products
The iconic Global G-2 is a Japanese chef’s knife designed for everyday kitchen tasks such as slicing, chopping, and dicing. Featuring a thin blade, ultra sharp 15° edge angle, and lightweight stainless steel construction making it easier to handle than most Western chef's knives. Loved by professional chefs around the world, the award-winning G-2 is the best-selling Japanese kitchen knife ever made!
- 20cm Blade
- Cromova 18 stainless steel for corrosion resistance, durability and easy sharpening
- Hollow, sand-filed handle for perfect balance and control
- Ultra sharp 15° blade edge for smooth, effortless cutting
- Winner of Which Best Knife and the Housewares ICON awards
The perfect starter knife for any kitchen. A special offer designed to let you experience the ultra-sharp precision and unrivalled balance GLOBAL is famous for.
Suitable for a variety of kitchen tasks, the GS-89 small cook’s knife is a versatile blade ideal for finely slicing and dicing vegetables, fruit, meat or fish.
- Precision 13cm blade
- Japanese Cromova 18 stainless steel
- Weighted hollow handle
- Ultra sharp 15° cutting edge
- Ergonomic design
Crafted in Japan, this premium kitchen knife combines sharpness and lightweight balance to deliver exceptional performance and control making it a great first Japanese knife.
One of the best selling and award-winning knives in the GS range, and one of the smallest chef's knives GLOBAL makes. The GS-3 is a medium sized cook's knife that will perform a variety of kitchen tasks. It's 13cm blade is perfect for chopping, slicing and dicing small and medium sized produce. A versatile knife, useful for whether you want to cut up vegetables or slice meat.
The GS-1 is the smallest stated cook's knife in the Global range with an 11cm blade and like all cook's knives is a multi purpose knife used for cutting, slicing and chopping. Use this knife for small kitchen work, cutting the leaves from strawberries or quartering oranges.
The GLOBAL GS-100 Cook's Knife features a 16cm blade that is ideal for a wide range of everyday kitchen tasks, from chopping vegetables and herbs to slicing meat and preparing fish. Its versatile design makes it an excellent all-round knife for both home cooks and professional chefs.
This is the Global NI Series 16cm Oriental Cooks Knife. The Ni range features all of the things we have come to expect from Global knives; the unrivalled cutting edge, sleek distinctive design and impeccable balancing. But it is in the improvements in the Ni, designed by the original Global visionary Komin Yamada that make it truly one of the best range of knives around.
This fluted kitchen knife is a really good all round all purpose knife to have in your kitchen.
Makes little tasks a pleasure!
The chef's knife is an absolute essential for any kitchen. This GS-58 Oriental Cook's Knife 11cm blade has a smaller blade for more precision and is suitable for most slicing, dicing and chopping kitchen tasks. The attractive kink in the blade gives the knife an 'oriental' styling, but it bears no meaning to the function of the knife. It is not designed specifically for oriental food, or oriental ways of using a knife, it is just a different shape of chef's knife. It does have a beautiful upward curve to the blade, which when cutting allows the knife to rock up and down on the chopping board, a bit like a mezzaluna.
This knife forms part of our Little Essentials range of small and medium knives that create a comprehensive knife collection to perform a large variety of kitchen tasks. These kitchen knives have the G-88/4444 dock that has been specifically designed to house this range.
The shape has been so popular that the second series of Global knives, the Global NI series, has been based on this knife design. There is a larger version of this knife available, the G-4 Oriental Chef's Knife and it also comes in a fluted version as the GS-59 Fluted Kitchen Knife 11cm.
If you needed just one knife for your kitchen go for a quality chefs knife like the G-55. It can slice, dice, chop, and really do anything that you need. A multi-purpose knife with an 18cm blade. It's slightly smaller size with the large G series handle gives you more control, especially if larger knives feel overwhelming. All chef's knives will do the same task in the kitchen, the size is just a matter of preference.
What is the G-58 Cook's Knife?
The G-58 is a 16cm Japanese Chef's Knife. This blade is slightly shorter than the standard 20cm G-2 but with the same larger G Series handle for more control.
What is a Japanese Cook's Knife used for?
A cook's knife or chef's knife is a versatile, all-purpose tool designed for chopping, slicing and mincing vegetables, meats and herbs.
What size chef knife to get?
All chefs knives are multipurpose kitchen knives, the size is just a matter of preference.
Larger chef's knives like the 24cm G-16 and 27cm G-17 are more suited for larger tasks and higher volumes, perfect for professional chefs in working kitchens.
For home use we recommend anything from the 20cm G-2 or 18cm G-55 downwards. These knives are suitable for most users, offering the best versatility for slicing, dicing and chopping.
For more intricate tasks and smaller hands, opt for smaller blades like the 16cm G-58 or 13cm GS-3.
The Global Ni Oriental Fluted Cook's Knife is one of the few fluted blades within the Global Ni range. The blade is Orientally styled which means the top of the tip of the blade is slightly raised which enables you to use a rock n' chop method. Secondly the size, 16cm makes it a knife for all medium to easy tasks in the kitchen so it becomes the go-to knife of choice due to its range of uses. Finally, the blade comes with flutes that helps stop food from sticking to the blades which makes it very efficient when doing repetitive kitchen task saving you time and energy. Global Ni handles retain Global’s famous dimples to provide grip and with a seamless join between the handle and blade retain Global’s distinctive look and design. The cook's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.
The Global Oriental Cook's Knife definitely suits a wide range of kitchen tasks. With the combined functionality of your chef's and vegetable knives, this sharp yet balanced blade lets you make perfect cuts out of smaller and more delicate produce like tomatoes. The rigid blade can rough chop anything, from your soft dried fruits to hard nuts.