Japanese Cook's Knives

Slice, dice, and carve with the precision of a Japanese chef, ultra-sharp blades crafted for perfect prep and flawless flavour. The differences between a Chef's knife and a Cook's knife are subtle and the two terms are often used interchangeably. Both are multi-purpose knives for tackling a range of everyday kitchen tasks.

The chef’s knife typically features a heavier, more durable construction with a larger blade for heavy usage in professional kitchens. For heavy duty professional chef knives, we recommend our GLOBAL Forged range.

In contrast, the cook’s knife is generally more lightweight and often has a slightly smaller blade size making it perfect for home cooks, cooking enthusiasts and home entertainers. Both knife types are all-purpose knives suitable for a range of food prep tasks. For handling large quantities of vegetables consider a GLOBAL vegetable chopping knife and for prepping proteins try our specialist knives for cutting meat.

25 products

G-79 Fluted Cook's Knife 16cm
G-79 Fluted Cook's Knife 16cm
Global Classic

G-79 Fluted Cook's Knife 16cm

£155.00