Global 40th Anniversary Kiritsuke Knife 15cm

What is a kiritsuke knife used for?
Inspired by a traditional Japanese kiritsuke, this knife combines the functionality of a chef’s knife and slicer in one refined blade suitable for cutting fish, meat and vegetables.

Traditionally, many Japanese knife manufacturers produced specialist knives with single-side grinding known as “Kiritsuke”. These knives required considerable skill to use effectively,
and in many Japanese restaurants, only the head chef was allowed to wield one. The Kiritsuke Knife thus became a symbol of expertise, status, and seniority.

Drawing from this tradition, Global Knives engineered a Double-Edged version of the Kiritsuke creating a highly versatile knife capable of performing tasks typically handled by a Gyuto or Chef’s Knife, as well as those of a Nakiri and Sujihiki. The kiritsuke features less curvature making it less suited for “rocking action chopping” but perfect for a “push and pull” cutting motion. The blade's tip is particularly adept for fine dicing and chopping.  

What makes GLOBAL kitchen knives a cut above the rest?

Cromova 18 Stainless Steel: Crafted in Japan from high carbon stainless-steel, GLOBAL knives are extremely durable, rust-resistant blades

Ultra Sharp Blade: GLOBAL’s unique convex, 15-degree cutting edge results in a dramatically sharper knife that stays sharper for longer

Ergonomic Design: Crafted with hollow handles filled with sand to perfectly balance the weight of the blade - GLOBAL knives are comfortable and easy to use

Hygienic Construction: The one-piece construction eliminates dirt traps for easy knife cleaning and hygienic home and professional kitchens