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23 products
23 products
These small scalloped knives are labelled as tomato knives as they are made precisely for cutting through fruits and vegetables with hard to break through skin. Most obviously tomatoes, but also kiwis, plums, grapes etc. These knives work really well when the center of the fruit is really soft or watery, where putting pressure on the fruit as you cut through could cause an explosion of its contents everywhere! Having a serrated knife will make things a bit easier. The blade is quite short, so these knives are not really useful for bread.
The G-3 is GLOBAL’s Classic carving knife, the ultimate kitchen knife for slicing and serving roasted meats with precision and ease. A specialist knife with a razor-sharp blade developed for clean, even cuts of turkey, roast beef, ham and other meats. A true kitchen essential because the best cuts of meat demand the best equipment.
- Professional carving knife for precise meat slicing
- Long & narrow 21cm blade
- Ultra sharp 15° cutting edge
- Ergonomic hollow handle for comfort & balance
- Hygienic one-piece construction
We recommend pairing the G-3 meat cutting knife with one of GLOBAL's carving forks, either the G-13 or the GF-24 to make a carving set. The G-82 is the fluted version of this knife.
High-quality stainless-steel shears with heavy weight cast steel handles. The steel blades are thick and robust and contain small teeth to assist with gripping salmon fillets and other meats. Between the handles you will also fit a nut cracker. These scissors are beautifully presented in their own Global block that slots in perfectly which makes it ideal for everyday use.
- Finely serrated 8cm blade
- Inbuilt nutcracker
- Durable & rust resistant
- Lowered fulcrum for enhanced leverage and cutting power
- Fully stainless steel construction for easy cleaning
The GNM-12 is Global Ni's flexible boning knife and is great for filleting fish with its long thin blade. Great for use with seabass, trout or even larger fish like salmon. The shape of the knife also lends itself to working well as a carving knife. If the GNM-12 is a bit big for you, consider the 12cm version the GNS-06.
The G-46 Santoku Knife 18cm is Global's full sized Santoku knife. Santoku is a Japanese word literally meaning 'three ways' and is used to describe the three cutting tasks that the knife is designed to do; slicing, dicing and mincing. The shape of santoku knives makes them brilliant for Western style cooking as the blade is flat, deep and powerful, which makes the knife really good for cutting up lots of heavy root vegetables, such as sweet potato, squashes and celeriac.
Global knives produces several variations of the Santoku knife; there are smaller versions of the Santoku, the GS-35 and the GS-37. Santoku knives are also well combined with fluting which helps prevent these vegetables sticking to the knife blades. The fluted version of the G-46 is the G-48.
Global 25.5cm Diamond Sharpening 'Steel'
The G-81 is the fluted knife in the classic Japanese Vegetable style. It is perfect for cutting vegetables from lettuce, onions, cabbage and cucumbers. If your a vegan or have recently taken on a more healthier lifestyle then this knife would be ideal in getting everything cut and ready. It also has a fluted edge which stops pieces of the vegetables getting stuck to the blade, this is because it collects pockets of air in the fluted area of the knife as you are cutting it which stops the vegetables from sticking.
You can also opt for a santoku knife which is a good all rounder and is also used by professional chefs for cutting vegetables but also do other stuff in the kitchen. The flutes will work particularly well for this knife as it is a specialist vegetable knife. These knives take their inspiration from Japanese Usaba (Vegetable Knives), the relatively flat parts of the blade are designed to chop through fruit and vegetables and come into full contact with the chopping board and give a clean cut. The front of the blades are more curved like a chef's knife, to allow the knife to be rocked gently forward after each cut and encourage good technique.
Global produce a universal cheese knife suitable for all different kinds of cheese, whether you like a hard cheddar or indulge in soft creamy bree. The Global cheese knife features holes in the blade to make it easier to push off sticky pieces. The knife blade is serrated and has two prongs suitable for serving. Order from the cheeseboard at the La Gavroche restaurant and you will be served by one of these knives.
The GF-24 Carving Fork will hold your joints of meat securely in place while you carve clean, even cuts of meat every time. The two tines can be inserted into the meat to check that the meat is cooked as the juices run clear. A true kitchen essential because the best cuts of meat demand the best equipment.
- Professional carving fork for precise meat slicing
- 2 x 16cm Straight Tines
- More durable drop forged GF Series
- Ergonomic hollow handle for comfort & balance
- Hygienic one-piece construction
We recommend pairing with professional-grade carving knives such as the G Series G-3 Carving Knife for those perfect Sunday roasts. For a stronger carving knife, consider the GF-37, perfect for professional kitchens and commercial settings.
The GLOBAL G-18 Flexible Filleting Knife features a specialised design with a 24cm blade tailored for skinning and filleting large fish. The G-18, G-19 and G-20 are a family of larger flexible filleting knives with the large G series handles designed for heavier work. We recommend these knives for filleting the biggest types of fish, trout, salmon, cod etc where a much larger knife is needed and where a smaller knife is inadequate.