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28 products
28 products
The iconic Global G-2 is a Japanese chef’s knife designed for everyday kitchen tasks such as slicing, chopping, and dicing. Featuring a thin blade, ultra sharp 15° edge angle, and lightweight stainless steel construction making it easier to handle than most Western chef's knives. Loved by professional chefs around the world, the award-winning G-2 is the best-selling Japanese kitchen knife ever made!
- 20cm Blade
- Cromova 18 stainless steel for corrosion resistance, durability and easy sharpening
- Hollow, sand-filed handle for perfect balance and control
- Ultra sharp 15° blade edge for smooth, effortless cutting
- Winner of Which Best Knife and the Housewares ICON awards
The GSF-15 GLOBAL Peeling Knife is the perfect small kitchen knife for precision cutting, slicing, trimming and peeling. Designed for delicate tasks, the GSF-15 is the most popular Global petty knife. A fully forged, all-round paring knife ideal for everyday food preparation in both professional and home kitchens.
- Fully forged, durable knife
- High-quality Japanese stainless steel
- Versatile, all-round blade
- Ultra sharp 15° cutting edge
- Ergonomic design
With its razor-sharp edge and lightweight balance, the GSF-15 offers exceptional control and sharpness for detailed prep work. Discover different types of specialist peeling knives for specific detailed task such as the curved peeling knife for peeling round fruit and vegetables.
The GS-38 GLOBAL Paring Knife is compact precision tool with a 9cm blade designed for delicate kitchen tasks such as peeling, trimming and detailed ingredient preparation. Crafted in Japan, this premium petty knife combines exceptional sharpness and lightweight balance to deliver professional performance in any kitchen.
- Precision 9cm Blade
- Weighted hollow handle
- High-quality Japanese stainless steel
- Ultra sharp 15° cutting edge
- Ergonomic design
The GS-38 is the weighted hollow handle alternative to the fully forged GSF-15 peeling knife.
The GS-5 Vegetable Chopper makes chopping, slicing and prepping vegetables effortless. Taking inspiration from Japanese Usuba (Vegetable Knives), the relatively flat part of the blade is designed to effortlessly chop through fruit and vegetables by coming into full contact with the chopping board for a clean cut. The front of the blade is more curved so the knife can be rocked gently forward after each cut and encourage good technique.
- GLOBAL’s most popular vegetable knife
- 14cm Flat blade with curved front
- Weighted hollow handle
- Ultra sharp 15° cutting edge
- Ergonomic design
The GS-5 is the little brother of the G-5 18cm Vegetable Chopper, with the same shape of blade in a smaller proportion.
The G-80 GLOBAL Santoku Knife is a premium Japanese santoku knife designed for effortless slicing, dicing and chopping. Featuring a fluted blade that creates air pockets to aid with food release for smoother, cleaner cuts, these Japanese chef knives excels at everyday food prep. Crafted in Japan from Cromova 18 stainless steel, the G-80 delivers exceptional sharpness, balance and durability for professional chefs and home cooks.
- Extremely versatile Japanese chef’s knife
- Fluted blade for reduced food adhesion
- Ultra sharp 15° cutting edge
- Perfectly balanced ergonomic design
- Made in Japan
Santoku means ‘three virtues” or “three uses” in Japanese which refers to the santoku knife’s ability in slicing, dicing and chopping and its design which handles meat fish and vegetables. That’s why a santoku knife it is considered an all-purpose Japanese kitchen knife.
This Global Y shaped 3 way peeler is a premium Japanese kitchen tool designed to make everyday food preparation quick and effortless. Featuring three interchangeable 5cm stainless steel blades, to give you total flexibility. Switch between the straight edge blade for standard peeling, serrated blade for soft-skinned fruit and vegetables and the julienne blade for creating decorative strips and garnishes. If the blades become dull, you can also buy replacement blades so you're never without that GLOBAL ultra sharp edge.
The G-5 Vegetable Chopper has been a long-time customer favourite as it makes chopping, slicing and prepping vegetables effortless. Taking inspiration from Japanese Usuba (Vegetable Knives), the relatively flat part of the blade is designed to effortlessly chop through fruit and vegetables by coming into full contact with the chopping board for a clean cut. The front of the blade is more curved so the knife can be rocked gently forward after each cut and encourage good technique.
- GLOBAL’s best selling vegetable knife
- 18cm Flat blade with curved front
- Weighted hollow handle
- Ultra sharp 15° cutting edge
- Ergonomic design
Because of its popularity, there are quite a few variations of this knife. The equally popular GLOBAL GS-5 is the small version, the G-81 is the fluted version and there is a fully forged GF-36 for professional chefs as well.
Global 22cm Ceramic Sharpening 'Steel'
The G-3 is GLOBAL’s Classic carving knife, the ultimate kitchen knife for slicing and serving roasted meats with precision and ease. A specialist knife with a razor-sharp blade developed for clean, even cuts of turkey, roast beef, ham and other meats. A true kitchen essential because the best cuts of meat demand the best equipment.
- Professional carving knife for precise meat slicing
- Long & narrow 21cm blade
- Ultra sharp 15° cutting edge
- Ergonomic hollow handle for comfort & balance
- Hygienic one-piece construction
We recommend pairing the G-3 meat cutting knife with one of GLOBAL's carving forks, either the G-13 or the GF-24 to make a carving set. The G-82 is the fluted version of this knife.
GS-76 Global Peeler P Shape with 5cm blade.
Peel and prepare your food like a professional with this vegetable peeler with 5cm plain blade from GLOBAL. Especially designed to meet your everyday needs, its inventive stainless steel design ensures the very best in state-of-the-art safety, hygiene and performance.
Global 25.5cm Diamond Sharpening 'Steel'