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28 products
28 products
The SAI-02 is Global SAI's 21cm carving knife and is perfectly suited for the task. It has a long narrow blade suitable for carving even slices of your favourite joint. It is quite a substantial knife with a lot of presence and is best suited towards larger cuts of meat. The knife has quite a similar profile to the chef's knives and can be used as a multi purpose slicing knife.
The handle design incorporates an ergonomic thumb rest which helps set the right grip for the best cutting technique.
The sharp prongs will hold the joint in place whilst you carve, the rigid structure will allow you to control how you carve so that you have the perfect Sunday roast!
GLOBAL Classic's 2 Piece Carving Set featuring the G-3 Carving Knife and G-13 Curved Carving Fork for effortlessly cutting thin and even slices of turkey, chicken, beef and more. The carving knife is designed with a long, narrow, ultra-sharp blade and the carving fork's sharp prongs and rigid structure securely hold the joint in place while you carve so you have the perfect Sunday roast. Both the carving knife and fork are crafted in Japan from premium Cromova 18 stainless steel with hollow, sand-weighted handles for perfect balance because the best cuts of meat demand the best equipment.
- Long, narrow 21cm blade
- Ultra sharp 15° cutting edge
- Bent carving fork with 16cm tines
- Ergonomic handles for balance and comfort
- Cromova 18 stainless steel for durability & rust resistance
For a more comprehensive good set of knives for kitchen prep work discover our range of knife block sets to expand your basic knife collection.
The GNM-10 is the smaller version of the GN-005, created to fit better in the Global Ni blocks. It has a long thing blade just for cutting those perfect cuts of meat. This knife works really well with boneless joints of ham or even salmon.
The G-95 Flexible Spanish Ham Slicing Knife features a long, narrow 25cm flexible blade designed for effortlessly producing thin, even slices of ham, salmon and other large cuts of cooked meats. The long blade allows you to slice across a large ham in one smooth motion and the narrow blade reduces friction to prevent slices form tearing. Ideal for achieving clean, delicate slices with minimal waste.
- 25cm Flexible blade
- Ultra sharp 15° cutting edge
- Perfectly balanced ergonomic design
- Made in Japan
- Larger 31cm G-10 Slicer available