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Almost anything can be served in these stylish appetizer spoons: a mouthful of chilled soup, creamy ricotta topped with seasonal veggies and a drizzle of olive oil or a lovely avocado salsa. Global Appetiser Spoon.

Peel and prepare your food like a professional with this vegetable peeler with 5cm plain blade from GLOBAL. Especially designed to meet your everyday needs, its inventive stainless steel design ensures the very best in state-of-the-art safety, hygiene and performance.

The GNFS-02 Utility Knife, the perfect all-rounder for effortless everyday prep. Designed for everyday precision, this premium Japanese knife sits between a chef’s knife and a paring knife. This fully forged small kitchen knife is made to be small but strong and is suitable for a variety of slicing, trimming and detailed kitchen tasks.

• 11cm Blade & flat handle
• GLOBAL NI’s small fully forged series
• GLOBAL NI thicker blade & longer handle
• Ultra sharp 15° cutting edge
• Ergonomic design

GLOBAL Dessert Spoon crafted form robust 18-10 stainless steel features a deep bowl making it ideal for scooping up desserts like ice cream, pudding and fruits. 

• 18.5cm Dessert spoon
• GLOBAL branding
• Ergonomic handle
• 18-10 stainless steel
• Made in Japan
• Satin finish

The GT-007 Dessert Soon is part of GLOBAL's GT Series of deluxe steel cutlery items, designed to compliment your GLOBAL knife range. Each item is made from satin finished steel and features GLOBAL's famous black dots.

GLOBAL Z marks the start of a revolution. The first ever all steel kitchen knife to combine stainless steel with a Diamond-Like Carbon Coating. With a ground-breaking material upgrade and striking new finish, the best-selling GLOBAL G-2 Chef’s Knife just got better.

• Limited Edition. Only 300 blades available
• 20% More durable
• Matte black finish
• Friction free cutting
• Enhanced corrosion resistance

What is a Diamond-Like Carbon coating?

DLC, or Diamond-Like Carbon, is a surface treatment that imparts diamond-like qualities to the blade. This results in significantly increased hardness and durability, enhanced rust resistance and a smoother blade for reduced friction during slicing.

Let the Global Z inspire you to elevate your cooking and experience confidence and ease with every cut.

The G-46 Santoku Knife 18cm is Global's full sized Santoku knife. Santoku is a Japanese word literally meaning 'three ways' and is used to describe the three cutting tasks that the knife is designed to do; slicing, dicing and mincing. The shape of santoku knives makes them brilliant for Western style cooking as the blade is flat, deep and powerful, which makes the knife really good for cutting up lots of heavy root vegetables, such as sweet potato, squashes and celeriac.

Global knives produces several variations of the Santoku knife; there are smaller versions of the Santoku, the GS-35 and the GS-37. Santoku knives are also well combined with fluting which helps prevent these vegetables sticking to the knife blades. The fluted version of the G-46 is the G-48.

This 3 piece set is a great starter knife set for any GLOBAL NI fan. With a large chef's knife, medium vegetable chopper and small petty knife which, this Japanese knife set will cover the vast majority of any work you need to do in the kitchen.

• GN-009 20cm Oriental Cook's Knife
• GNM-07 15cm Vegetable Knife
• GNFS-01 9cm Paring Knife

GLOBAL NI are the second generation of GLOBAL Knives (Ni meaning 2). These Japanese knives have all you would expect of the GLOBAL range: razor sharp edges, Cromova 18 stainless steel and GLOBAL's famous, perfectly weighted hollow handles. What sets GLOBAL NI apart?  The thicker blades, longer handles, slightly rounded spines and a perfectly balanced feel for superior control, comfort and precision.

The G-81 is the fluted knife in the classic Japanese Vegetable style. It is perfect for cutting vegetables from lettuce, onions, cabbage and cucumbers. If your a vegan or have recently taken on a more healthier lifestyle then this knife would be ideal in getting everything cut and ready. It also has a fluted edge which stops pieces of the vegetables getting stuck to the blade, this is because it collects pockets of air in the fluted area of the knife as you are cutting it which stops the vegetables from sticking.

You can also opt for a santoku knife which is a good all rounder and is also used by professional chefs for cutting vegetables but also do other stuff in the kitchen. The flutes will work particularly well for this knife as it is a specialist vegetable knife. These knives take their inspiration from Japanese Usaba (Vegetable Knives), the relatively flat parts of the blade are designed to chop through fruit and vegetables and come into full contact with the chopping board and give a clean cut. The front of the blades are more curved like a chef's knife, to allow the knife to be rocked gently forward after each cut and encourage good technique.

Global 25.5cm Diamond Sharpening 'Steel'

Global 24cm Ceramic Sharpening 'Steel'

What is a bagel knife? Well, it took a long time to explain to our Japanese suppliers what a bagel was and why we eat so many of them. Apparently, it is a very American/British thing. That’s how the GS-61 came to be, offering a more affordable option than the G-9, also fitting into the smaller ship shape kitchen knife block.

• Designed for clean, even cutting without crushing the bread
• Japanese high carbon stainless-steel
• One-piece construction engineered for easy cleaning and hygienic cooking
• Durable, rust-resistant blades
• Part of the Water-Mizu and Air-Kaze knife block sets
  

Global produce a universal cheese knife suitable for all different kinds of cheese, whether you like a hard cheddar or indulge in soft creamy bree. The Global cheese knife features holes in the blade to make it easier to push off sticky pieces. The knife blade is serrated and has two prongs suitable for serving. Order from the cheeseboard at the La Gavroche restaurant and you will be served by one of these knives.