Sort by:
315 products
315 products
The G-3 is GLOBAL’s Classic carving knife, the ultimate kitchen knife for slicing and serving roasted meats with precision and ease. A specialist knife with a razor-sharp blade developed for clean, even cuts of turkey, roast beef, ham and other meats. A true kitchen essential because the best cuts of meat demand the best equipment.
- Professional carving knife for precise meat slicing
- Long & narrow 21cm blade
- Ultra sharp 15° cutting edge
- Ergonomic hollow handle for comfort & balance
- Hygienic one-piece construction
We recommend pairing the G-3 meat cutting knife with one of GLOBAL's carving forks, either the G-13 or the GF-24 to make a carving set. The G-82 is the fluted version of this knife.
The GNM-12 is Global Ni's flexible boning knife and is great for filleting fish with its long thin blade. Great for use with seabass, trout or even larger fish like salmon. The shape of the knife also lends itself to working well as a carving knife. If the GNM-12 is a bit big for you, consider the 12cm version the GNS-06.
GLOBAL Ceramic 3 Wheel Knife Sharpener, Stainless Steel G-913/SB
£80.00
Unit price perGLOBAL Ceramic 3 Wheel Knife Sharpener, Stainless Steel G-913/SB
£80.00
Unit price perGLOBAL Ceramic Pull-Through Water Sharpeners deliver unparalleled sharpness through simple and safe knife sharpening.
- 3 Stage Knife Sharpener
- Fine, Medium & Rough ceramic wheels
- Sharpens any knife (non-serrated/with 15° cutting edge)
- Non-slip base
- Ergonomic handle
- Available in black G-913/BW
How to use your knife sharpener?
GLOBAL pull-through knife sharpeners are easy to use. Simply pour water into the wheel compartment and run your knife through each slot 7-8 times applying very slight, even pressure, moving from coarse to fine. Rinse and dry the knife before use.
How often should you sharpen knives?
Knife maintenance depends on individual usage. For regular use, sharpen every few weeks to maintain ultra sharp blades.
Learn more with our Knife Sharpening How Tos.
GLOBAL's Pasta Tongs, designed to effortlessly hold and serve pasta without breaking or tearing it. Theses stainless steel spaghetti tongs feature a comb grip easy handling of pasta, especially spaghetti, linguine or fettucine. The ergonomic handle features finger grooves for a comfortable, secure grip.
- 23cm Pasta tongs
- Rust & corrosion resistant
- High-quality 18/10 stainless steel
- Ergonomic design
- Lightweight pasta tongs
GS-76 Global Peeler P Shape with 5cm blade.
The GFS-16 works well as a peeling knife or paring knife and is sort of between both. The down-turned tip of the blade is said to resemble the shape of a lamb's foot because of the curved edge and flat blade. For those wanting a proper peeler, we suggest the GSF-17 as it has a fully curved blade, but if it is a choice between a GSF-17 and a GSF-15, the GSF-16 is a good compromise and can be used for most small kitchen tasks.
This beautiful 11cm Fluted Santoku knife forms part of our Little Essentials range of 12 kitchen knives. Celebrate everything Santoku and slice, dice and mince your way through anything. This knife is a really good all-round multi-purpose knife to have in your kitchen. It is also offered as part of the G-88/4003 Little Essentials Knife Dock Set.
Makes little tasks a pleasure! This knife has the smallest hollow handle and makes a great all-purpose utility knife.
- Genuine 100% black leather
- GLOBAL branding
- Secure clipped button
-
Hardwearing & durable
- Available in Small, Medium, Large and Extra Large
Discover our premium leather sheaths and knife cases for safe kitchen knife storage and transportation for those chefs and home cooks who have a larger knife collection.
The GS-95 Cheese Knife 10.5cm blade is specially designed to slice more easily through harder cheeses than the GS-10 as it has a shorter and slightly thicker blade. Made from the same Cromova18 stainless steel as other knives, this cheese knife features a serrated blade that is perfect for use cutting hard cheddar and Parmesan.
It is still a universal cheese knife and can be used for any kind of cheese. The holes on the blade make it easier to separate the cheese from the knife and the two prongs on the front of the blade can be used for serving.
This knife forms part of the Little Essentials range of knives that form a comprehensive knife collection suitable for just about any kitchen task.
The GS-83 is a smaller version of the GS-5 vegetable knife. It features the traditional Global sand filled hollow handle. This razor sharp knife was originally introduced to the series as part of the special Michel Roux Jnr collection of precision preparation knives. However it is now encompassed within our Little Essential Range of 12 Kitchen Knives that have been developed to form a comprehensive range of kitchen knives.
The GS-3 is a fantastic alternative to the GS-5 if you are not a fan of the handle. It carries out similar tasks and is suited for the preparation of a wide range of vegetables including larger produce such as carrots, potatoes as well as smaller items such as Brussel sprouts.
Global Knife Roll for up to 9 Knives
The GS-20 is one of three different fish bone tweezers produced by GLOBAL, these are the most popular. At 8cm, they are the smallest chef's tweezer option compared to the 12cm GS-29. The two prongs perfectly touch each other to grip even the smallest bones without damaging delicate flesh, making sure you get the perfect fillet of fish. Recommended for use with smaller fish such as sea bass, sea bream and St Peter's.