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The GS-5 Vegetable Chopper makes chopping, slicing and prepping vegetables effortless. Taking inspiration from Japanese Usuba (Vegetable Knives), the relatively flat part of the blade is designed to effortlessly chop through fruit and vegetables by coming into full contact with the chopping board for a clean cut. The front of the blade is more curved so the knife can be rocked gently forward after each cut and encourage good technique.

• GLOBAL’s most popular vegetable knife
• 14cm Flat blade with curved front
• Weighted hollow handle
• Ultra sharp 15° cutting edge
• Ergonomic design

The GS-5 is the little brother of the G-5 18cm Vegetable Chopper, with the same shape of blade in a smaller proportion.

The G-102 Global Cheese and Herb Chopper is a delightful little tool which is the smaller version of the G-12 meat cleaver. Just like its larger version it features a thick steel to handle the repeated chopping going through vegetables and cheese. It is more suited to precision cutting and dicing rather than strong chopping like a meat cleaver. It also comes with a traditional hole which is normally used in butcher's knives to hang on a hook which it is quite handy in the kitchen for if you need it on a regular basis.

This cheese and herb chopper forms part of the Little Essential Range of 12 kitchen knives, each with its own specific characteristics that work together to form a comprehensive range of kitchen knives. Collect them all!

The GSF-49 is very similar to the GSF-22 the main difference being a slightly deeper blade. The blade has a slight hilt which gives you more height for cutting over the GSF-22, this is a slight improvement but in truth there is very little difference between this knife and the GSF-22. The knife is an excellent all round performer and can do any kitchen task.

The G-80 GLOBAL Santoku Knife is a premium Japanese santoku knife designed for effortless slicing, dicing and chopping. Featuring a fluted blade that creates air pockets to aid with food release for smoother, cleaner cuts, these Japanese chef knives excels at everyday food prep. Crafted in Japan from Cromova 18 stainless steel, the G-80 delivers exceptional sharpness, balance and durability for professional chefs and home cooks.

• Extremely versatile Japanese chef’s knife
• Fluted blade for reduced food adhesion
• Ultra sharp 15° cutting edge
• Perfectly balanced ergonomic design
• Made in Japan

 Santoku means ‘three virtues” or “three uses” in Japanese which refers to the santoku knife’s ability in slicing, dicing and chopping and its design which handles meat fish and vegetables. That’s why a santoku knife it is considered an all-purpose Japanese kitchen knife.

The perfect starter knife for any kitchen. A special offer designed to let you experience the ultra-sharp precision and unrivalled balance GLOBAL is famous for.

Suitable for a variety of kitchen tasks, the GS-89 small cook’s knife is a versatile blade ideal for finely slicing and dicing vegetables, fruit, meat or fish. 

• Precision 13cm blade
• Japanese Cromova 18 stainless steel
• Weighted hollow handle
• Ultra sharp 15° cutting edge
• Ergonomic design

Crafted in Japan, this premium kitchen knife combines sharpness and lightweight balance to deliver exceptional performance and control making it a great first Japanese knife.

The GSF-46 GLOBAL Peeling Knife is the perfect small kitchen knife for precision cutting, slicing, trimming and peeling fruit and vegetables. Designed for delicate tasks, the GSF-46 has a slightly deeper blade than the GSF-15 for increased control. A fully forged, all-round paring knife ideal for everyday food preparation in both professional and home kitchens.

• Fully forged, durable knife
• High-quality Japanese stainless steel
• Versatile, all-round blade
• Ultra sharp 15° cutting edge
• Ergonomic design

With its razor-sharp edge and lightweight balance, the GSF-46 offers exceptional control and sharpness for detailed prep work.

This Global Y shaped 3 way peeler is a premium Japanese kitchen tool designed to make everyday food preparation quick and effortless. Featuring three interchangeable 5cm stainless steel blades, to give you total flexibility. Switch between the straight edge blade for standard peeling, serrated blade for soft-skinned fruit and vegetables and the julienne blade for creating decorative strips and garnishes. If the blades become dull, you can also buy replacement blades so you're never without that GLOBAL ultra sharp edge.

• Plain, serrated and julienne 5cm blades
• Ergonomic design
• Ultra sharp blades
• Available as single plain blade peeler GS-68
• Replacement plain, julienne and serrated blades available

The G-5 Vegetable Chopper has been a long-time customer favourite as it makes chopping, slicing and prepping vegetables effortless. Taking inspiration from Japanese Usuba (Vegetable Knives), the relatively flat part of the blade is designed to effortlessly chop through fruit and vegetables by coming into full contact with the chopping board for a clean cut. The front of the blade is more curved so the knife can be rocked gently forward after each cut and encourage good technique.

• GLOBAL’s best selling vegetable knife
• 18cm Flat blade with curved front
• Weighted hollow handle
• Ultra sharp 15° cutting edge
• Ergonomic design

Because of its popularity, there are quite a few variations of this knife. The equally popular GLOBAL GS-5 is the small version, the G-81 is the fluted version and there is a fully forged GF-36 for professional chefs as well.

The GNFS-01 Paring Knife, a must have tool for precise kitchen prep. The smallest kitchen knife in the refined GLOBAL NI series, this fully forged knife is made to be small but strong and is suitable for all those precision kitchen tasks, including cutting fruit and peeling vegetables.

• 9cm Blade & flat handle
• GLOBAL NI’s small fully forged series
• GLOBAL NI thicker blade & longer handle
• Ultra sharp 15° cutting edge
• Ergonomic design