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If you needed just one knife for your kitchen go for a quality chefs knife like the G-55. It can slice, dice, chop, and really do anything that you need. A multi-purpose knife with an 18cm blade. It's slightly smaller size with the large G series handle gives you more control, especially if larger knives feel overwhelming. All chef's knives will do the same task in the kitchen, the size is just a matter of preference.
What is the G-58 Cook's Knife?
The G-58 is a 16cm Japanese Chef's Knife. This blade is slightly shorter than the standard 20cm G-2 but with the same larger G Series handle for more control.
What is a Japanese Cook's Knife used for?
A cook's knife or chef's knife is a versatile, all-purpose tool designed for chopping, slicing and mincing vegetables, meats and herbs.
What size chef knife to get?
All chefs knives are multipurpose kitchen knives, the size is just a matter of preference.
Larger chef's knives like the 24cm G-16 and 27cm G-17 are more suited for larger tasks and higher volumes, perfect for professional chefs in working kitchens.
For home use we recommend anything from the 20cm G-2 or 18cm G-55 downwards. These knives are suitable for most users, offering the best versatility for slicing, dicing and chopping.
For more intricate tasks and smaller hands, opt for smaller blades like the 16cm G-58 or 13cm GS-3.
The GS-92 is a medium sized cook's knife that will perform a variety of kitchen tasks. It has a nice medium-sized blade good for chopping, slicing and dicing and is useful whether you want to cut up vegetables or slice meat. This is the fluted version of the popular GS-3.
The fluted blade will help to stop food sticking to the blade.
The G-78 is a cook's knife that will perform a variety of kitchen tasks. The blade good for chopping, slicing and dicing and is useful whether you want to cut up vegetables or slice meat. It features improved flutes to the blade to prevent sticking.
The GLOBAL G-16 Large Chef’s Knife with a 24cm blade is designed for heavy duty-tasks, batch cooking and preparation for large gatherings. It is well suited for professional chefs in commercial kitchens thanks to its heavier weight, larger cylindrical handle and pronounced bolster for added protection. Improve meal prep speed and efficiency with this Japanese chef’s knife.
- Large chef’s knife with 24cm Blade
- Larger handle & pronounced bolster
- Extremely versatile kitchen knife
- Ultra sharp 15° cutting edge
- Ergonomic design
The GLOBAL GS-98 Cook's Knife features an 18cm blade that is ideal for a wide range of everyday kitchen tasks, from chopping vegetables and herbs to slicing meat and preparing fish. Its versatile design makes it an excellent all-round knife for both home cooks and professional chefs.
Global produce 3 of the standard fluted cook's knives in 20cm (G-61), 18cm (G-62) and 16cm (G-63) size blades.The G-61 is the fluted version of the best selling G-2 20cm cook's knife. The cook's knives are in the classic shape of the Western style cook's knife and so can perform any kitchen task, whether you need to slice, dice or chop. If you can only afford to get one knife, always buy one good chef's knife. These knives are represented by their non fluted equivalents the G-2, G-55 and G-58.
The main advantage to owning the fluted knife over the standard knives is the non stick properties of these blades. If you cut a lot of starchy vegetables, these knives are quite good as the veg is less likely to stick like glue onto the knives and get in the way of cutting things up.
The main downside to fluted blades is that the lifespa