Special Occasion Japanese Knife Gift Ideas
Searching for special occasion gift ideas for chefs, home cooks and food lovers? Stuck for what to get someone who loves cooking for an anniversary or retirement present? Looking for a premium housewarming or wedding gift that will last a lifetime? From award-wining kitchen knives and accessories to luxury leather knife rolls, aprons and sheaths, find the perfect present for chefs who love hosting and foodies who have everything!
Japanese knives are renowned worldwide for their razor-sharp edges, lightweight balance and refined construction. These knives offer a unique combination of beauty and function that stands out from traditional kitchen gifts. GLOBAL knives and a great gift for both beginner home cooks and seasoned chefs.
42 products
42 products
What is the Global G-2 Chef's Knife?
The Global G-2 is a Japanese chef’s knife designed for everyday kitchen tasks such as slicing, chopping, and dicing. Featuring a thin blade, ultra sharp 15° edge angle, and lightweight stainless steel construction making it easier to handle than most Western chef's knives. Loved by professional chefs around the world, the award-winning G-2 is the best-selling Japanese kitchen knife ever made!
What makes the G-2 Chef's Knife a cut above the rest?
- High-carbon Cromova 18 stainless steel for corrosion resistance, durability and easy sharpening
- Hollow, sand-filed handle for perfect balance and control
- Ultra sharp 15° blade edge for smooth, effortless cutting
- Winner of Which Best Knife and the Housewares ICON awards
GLOBAL Ceramic Pull-Through Water Sharpeners deliver unparalleled sharpness through simple and safe knife sharpening.
- 2 Stage Knife Sharpener
- Coarse & Fine ceramic wheels
- Sharpens any knife (non-serrated/with 15° cutting edge)
- Non-slip base
- Ergonomic handle
How to use your knife sharpener?
GLOBAL pull-through knife sharpeners are easy to use. Simply pour water into the wheel compartment and run your knife through each slot 7-8 times applying very slight, even pressure, moving from coarse to fine. Rinse and dry the knife before use.
How often should you sharpen knives?
Knife maintenance depends on individual usage. For regular use, sharpen every few weeks to maintain ultra sharp blades.
GLOBAL’s award-winning, serrated Bread Knife designed for effortless slicing of crusty sourdough, soft loaves and delicate pastries. The perfect gift for home bakers, bread lovers and professional chefs.
- Winner of Which Best Buy Award
- Innovative blade design
- Engineered for even slices of bread
- Ergonomic handle
- Corrosion resistant
Designed with serrated teeth with built in chambers, the G-9 clears crumbs easily, helping guide the blade to cut clean, straight and even slices without tearing or crushing the bread.
Global knives are supposed to be refined, delicate instruments for preparing food to exact specifications...not the G-12 Meat Cleaver. A heavy-duty chopper with a broad, rectangular blade, thicker steel and weighted construction to effortlessly break down large cuts of meat and separate joints.
- Long 16cm blade & thicker steel
- Ultra sharp 15° cutting edge
- Ergonomic hollow handle for comfort & balance
- Hygienic one-piece construction
- Traditional hole in the blade to hang on hook above a butcher's table
A durable knife for portioning meat, chopping dense vegetables and preparing lamb chops, spare ribs and more.
GLOBAL Ceramic 3 Wheel Knife Sharpener, Black G-913/BW
£80.00
Unit price perGLOBAL Ceramic 3 Wheel Knife Sharpener, Black G-913/BW
£80.00
Unit price perGLOBAL Ceramic Pull-Through Water Sharpeners deliver unparalleled sharpness through simple and safe knife sharpening.
- 3 Stage Knife Sharpener
- Fine, Medium & Rough ceramic wheels
- Sharpens any knife (non-serrated/with 15° cutting edge)
- Non-slip base
- Ergonomic handle
How to use your knife sharpener?
GLOBAL pull-through knife sharpeners are easy to use. Simply pour water into the wheel compartment and run your knife through each slot 7-8 times applying very slight, even pressure, moving from coarse to fine. Rinse and dry the knife before use.
How often should you sharpen knives?
Knife maintenance depends on individual usage. For regular use, sharpen every few weeks to maintain ultra sharp blades.
The GLOBAL GS-110AN special edition Kiritsuke Knife, a standout Japanese kitchen knife that functions as a small chef's or cook's knife for serious home cooks and professional chefs.
Traditionally, Kiritsuke knives are much larger with a straight, single edged blade. Due to their challenging nature, they are usually reserved for the most skilled Japanese chefs as a status symbol. Our smaller Kiritsuke pays homage to this traditional knife but with a slightly curved, double-edge blade and angled tip that aid in general cutting tasks.
- Multipurpose chef’s knife/slicing knife
- Special edition 40th anniversary blade
- Slightly curved 15cm blade with angled tip
- Double-edged blade
- Ultra sharp 15° cutting edge
Global Knife Roll for up to 9 Knives
Global 25.5cm Diamond Sharpening 'Steel'
Showing 8/42