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315 products
315 products
The GS-1 is the smallest stated cook's knife in the Global range with an 11cm blade and like all cook's knives is a multi purpose knife used for cutting, slicing and chopping. Use this knife for small kitchen work, cutting the leaves from strawberries or quartering oranges.
GLOBAL’s mandoline vegetable slicer for effortless, quick and efficient meal prep. Designed with GLOBAL’s high standard of razor-sharp stainless steel blade, this Japanese mandoline delivers uniform slices and consistent results, every time.
- Razor-sharp GLOBAL blade
- Adjustable blade height
- Includes finger guard for safe cutting
- Includes 3 additional toothed blades for different slices
- Available in 2 widths- 9.5cm & 6.4cm
What do you use a mandoline for?
A multi-purpose vegetable slicer for slicing, julienning and shredding fruits and vegetables and reducing food prep time.
This high-quality zip up Global Gift Case is suitable for carrying up to 7 Knives. A secure and smart way to carry your knives around which is specifically suited to chefs. These Global Knife cases have strong cutting and puncture resistance.
The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.
In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.
The Global Ukon GUM-10 Vegetable Knife, also known as a ‘Nakiri’, is a Japanese square-tipped knife created almost exclusively for prepping vegetables. The flat parts of the blade are designed to chop and slice through vegetables with precision and ease. The knife’s wide blade is also ideal for moving ingredients from the chopping board to the pan.
The GN-004 is Global Ni's large size bread knife and has a saw like blade for sawing through the crustiest loaves of bread. If you have bought a Global Ni series we do advise caution though as this blade does not fit in some of the smaller knife holders. For those looking to complete their collections we also suggest the GNM-09 bread knife which has a slightly smaller 21cm blade.
Part of the extensive Global knife range from Japan. This curved chopping blade is razor sharp and makes easy work of herbs but can also be used to dice meat and fine chop onions. Known as a mincing knife in our range but also called Mezzaluna by the Italians (half moon) or Hachoir by the French, this culinary tool is a must have for any serious chef.
The GS-91 Vegetable Chopper makes chopping, slicing and prepping vegetables effortless. Taking inspiration from Japanese Usuba (Vegetable Knives), the relatively flat part of the blade is designed to effortlessly chop through fruit and vegetables by coming into full contact with the chopping board for a clean cut. The front of the blade is more curved so the knife can be rocked gently forward after each cut and encourage good technique.
The fluted edge prevents pieces of vegetable becoming stuck to the blade, this is because pockets of air in the fluted area of the knife stops the vegetables from sticking as you cut.
- 14cm Fluted blade
- Weighted hollow handle
- Ultra sharp 15° cutting edge
- Ergonomic design
- Available with non-fluted blade, the GS-5
One of the four brand new utility knives that have been introduced to the Global ® GS range of kitchen knives. The GS-108/UT Utility Knife has a plain edge and medium sized blade at 12cm. It is a brand-new Global Knife and makes up part of our new Little Essentials range of 12 kitchen knives. A great multi-tasker, use this plain edge utility knife for a range of slicing and dicing tasks in the kitchen for both hard and soft foods. A plain edge utility knife is also the ideal tool for peeling fruit as offers a straight and clean cut.
The GS-108/UT is a versatile knife which is perfectly balanced, comfortable to hold and can be stored in our Little Essentials Knife Dock Set for safety. This new plain utility knife retains Global’s ® superior quality and impeccably sharp edge.
The GLOBAL GS-27 Flexible Fanned Slotted Turner is a professional grade kitchen utensil designed for lifting, turning and serving delicate food with precision. It's the largest in our GLOBAL spatula range, with a slanted edge to easily section slices and push away grease. Manufactured in Japan from high quality stainless steel, the flexible slotted blade easily slides beneath fish fillets, eggs, pancakes and other fragile ingredients while allowing excess oils and liquids to drain away.
The GS-13 is quite similar to the GS-11 and is a sister knife to it. The GS-13 has very slight serrations along the edge of the blade. Not as pronounced as a fully serrated blade, we find that these small serrations actually work really well with fruit that has a firm skin, but watery center where you do not want the contents to go flying everywhere! The serrated blade is able to saw through the skin while keeping a very clean cut. We feel that this works particularly well with tomatoes, plums, nectarines and grapes. The knife is a utility knife though and can be used for most kitchen tasks.
The G-57 is a chef's knife and like the standard Global chef's knives can perform most roles in kitchen. The G-57 is set apart from the other chef's knives by its deeper blade. So the knife is more predisposed towards chopping vegetables. If you just needed one knife for the kitchen, but that vast majority of what you are doing is cutting vegetables, we would recommend this blade. It is quite similar to a Santoku knife, in fact it's halfway between a classic chef's knife shape and a santoku. Having actually laid the G-46 Santoku knife next to this blade, the difference between the knives is minimal, the difference being the slight absence of a Santoku's lambs foot ending. So this knife could also be described as a 16cm Santoku knife.
Consider as an alternative to a G-2, or a vegetable chopper. The G-64 is also offered as the same blade with fluting.
Two guide rails for use with whetstone sharpening. These guide rails attach onto the spine of the knife. The large guide rail for large knives and the small guide rail for small knives. Once on the spine of the knives, these clips will effectively set and hold the correct sharpening angle for you. These guide rails can be used on any brand of knife and will set the knife angle to 15 degrees, which is perfect for Global knives.