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The G-47 is essentially a Western style version of the Yanagi Sashimi Slicer and works the same way. The G-47 knife has the typical 15 degree bevel on each side of the blade as per the standard G series. It can be used for a number of kitchen tasks. It makes a great carving knife and is perfect for slicing big pieces of your favorite cut of meat. It also makes a good fish filleting knife or for use making sashimi.

Global Cheese knife to match other items of Global cutlery. This classic style cheese knife is suitable for medium and soft cheeses, we do not recommend for hard cheeses.

Global's GT series of deluxe steel tableware items are designed to compliment your Global Knife range. Each item is made from Satin finished steel and contains Global's famous black dots.

The GNM-04 has a flexible blade making this knife a virtual utility knife for all sorts of kitchen tasks. It can be most similarly compared to

The GN-005 is Global Ni's larger carving knife, also known as a slicer knife. Perfect for carving Sunday roasts or filleting large fish.

This set comprises a range of high-quality knives essential for any kitchen. It includes an 8cm Peeling Knife, an 11cm Utility Knife, a 13cm Santoku Knife, a 15cm Flexible Utility Knife, a 20cm Cook's Knife, and a 22cm Bread Knife, all housed in a sleek stainless steel block.

Crafted from a single piece of CROMOVA 18, a premium hand-forged stainless steel unique to Global, these knives are renowned for their exceptional durability. Their seamless design not only ensures hygiene but also offers a perfect balance, making them a favorite among chefs and home cooks worldwide.

Featuring four of the knives from our ‘Little Essentials’ range of 12 kitchen knives, this G-88/4003 Knife Dock Set compiles a range of small knives, each with specific characteristics that work together to form a comprehensive versatile knife set. Included in the set is a 9cm Paring Knife, 12cm Scalloped Utility Knife, 12cm Plain Utility Knife and a 12cm Santoku Knife. If that isn’t enough, this set is presented in the Global ® In-Draw Knife Dock, bringing the ideal storage solution to your small kitchen knives.

The two GS-108 utility knives in this set are brand new knives to the range. A fantastic set for a variety of kitchen tasks.

GS-38 9cm Paring Knife | GS-108/UT 12cm Utility Knife Plain Blade | GS-108/SC 12cm Scalloped Utility Knife | GS-57 11cm Fluted Santoku Knife +Knife Dock.

The GS-4 is Global's small version of the Deba Bocho knife, a small version of the G-7 Deba, a Japanese style kitchen knife used to cut mostly fish but also meat. This knife has the traditional Japanese one sided grind so is not suitable for Western style preparation. It can be used for cutting, filleting and slicing smaller fish. A perfect small utility knife for Japanese chefs who use a larger Sashimi or Deba knife and need something for lighter work.

The Global Ni Oriental Fluted Cook's Knife is one of the few fluted blades within the Global Ni range. The blade is Orientally styled which means the top of the tip of the blade is slightly raised which enables you to use a rock n' chop method. Secondly the size, 16cm makes it a knife for all medium to easy tasks in the kitchen so it becomes the go-to knife of choice due to its range of uses. Finally, the blade comes with flutes that helps stop food from sticking to the blades which makes it very efficient when doing repetitive kitchen task saving you time and energy. Global Ni handles retain Global’s famous dimples to provide grip and with a seamless join between the handle and blade retain Global’s distinctive look and design. The cook's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.

The Tachibana 3-Piece Knife Set is the perfect gift or starter set for a professional chef or cooking enthusiast.

• GU-01 20cm Chef’s Knife
• GUM-10 14cm Vegetable Knife
• GUF-30 9cm Paring Knife

The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.

In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.

What is the G-58 Cook's Knife?
The G-58 is a 16cm Japanese Chef's Knife. This blade is slightly shorter than the standard 20cm G-2 but with the same larger G Series handle for more control.

What is a Japanese Cook's Knife used for?

A cook's knife or chef's knife is a versatile, all-purpose tool designed for chopping, slicing and mincing vegetables, meats and herbs.

What size chef knife to get?

All chefs knives are multipurpose kitchen knives, the size is just a matter of preference.

Larger chef's knives like the 24cm G-16 and 27cm G-17 are more suited for larger tasks and higher volumes, perfect for professional chefs in working kitchens. 

For home use we recommend anything from the 20cm G-2 or 18cm G-55 downwards. These knives are suitable for most users, offering the best versatility for slicing, dicing and chopping.

For more intricate tasks and smaller hands, opt for smaller blades like the 16cm G-58 or 13cm GS-3.

Global Replacement DIAMOND Pole for the G-38 sharpening steel

Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for precision slicing raw fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but it can be used as a filleting knife for medium sized fish.

Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.