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30 products
30 products
GLOBAL Ceramic Pull-Through Water Sharpeners deliver unparalleled sharpness through simple and safe knife sharpening.
- 2 Stage Knife Sharpener
- Coarse & Fine ceramic wheels
- Sharpens any knife (non-serrated/with 15° cutting edge)
- Non-slip base
- Ergonomic handle
- Available in black G-91/BW
How to use your knife sharpener?
GLOBAL pull-through knife sharpeners are easy to use. Simply pour water into the wheel compartment and run your knife through each slot 7-8 times applying very slight, even pressure, moving from coarse to fine. Rinse and dry the knife before use.
How often should you sharpen knives?
Knife maintenance depends on individual usage. For regular use, sharpen every few weeks to maintain ultra sharp blades.
Wheel knife sharpeners are just one knife sharpening methos, discover our honing steels and whetstones for other knife sharpening techniques. Learn more with our Knife Sharpening How Tos.
The iconic Global G-2 is a Japanese chef’s knife designed for everyday kitchen tasks such as slicing, chopping, and dicing. Featuring a thin blade, ultra sharp 15° edge angle, and lightweight stainless steel construction making it easier to handle than most Western chef's knives. Loved by professional chefs around the world, the award-winning G-2 is the best-selling Japanese kitchen knife ever made!
- 20cm Blade
- Cromova 18 stainless steel for corrosion resistance, durability and easy sharpening
- Hollow, sand-filed handle for perfect balance and control
- Ultra sharp 15° blade edge for smooth, effortless cutting
- Winner of Which Best Knife and the Housewares ICON awards
The GSF-15 GLOBAL Peeling Knife is the perfect small kitchen knife for precision cutting, slicing, trimming and peeling. Designed for delicate tasks, the GSF-15 is the most popular Global petty knife. A fully forged, all-round paring knife ideal for everyday food preparation in both professional and home kitchens.
- Fully forged, durable knife
- High-quality Japanese stainless steel
- Versatile, all-round blade
- Ultra sharp 15° cutting edge
- Ergonomic design
With its razor-sharp edge and lightweight balance, the GSF-15 offers exceptional control and sharpness for detailed prep work. Discover different types of specialist peeling knives for specific detailed task such as the curved peeling knife for peeling round fruit and vegetables.
GLOBAL’s award-winning, serrated Bread Knife designed for effortless slicing of crusty sourdough, soft loaves and delicate pastries. The perfect gift for home bakers, bread lovers and professional chefs.
- Winner of Which Best Buy Award
- Innovative blade design
- Engineered for even slices of bread
- Ergonomic handle
- Corrosion resistant
Designed with serrated teeth with built in chambers, the G-9 clears crumbs easily, helping guide the blade to cut clean, straight and even slices without tearing or crushing the bread.
The GSF-22 GLOBAL Utility Knife is the perfect all-purpose kitchen knife for precision cutting, slicing, trimming and peeling. Designed for versatility, this Japanese utility knife bridges the gap between a paring knife and a chef’s knife, making it ideal for everyday food preparation in both professional and home kitchens.
- Fully forged, durable knife
- High-quality Japanese stainless steel
- Extremely versatile, all-round blade
- Ultra sharp 15° cutting edge
- Ergonomic design
With its razor-sharp edge and lightweight balance, the GSF-22 offers exceptional control and sharpness for detailed prep work.
The GS-38 GLOBAL Paring Knife is compact precision tool with a 9cm blade designed for delicate kitchen tasks such as peeling, trimming and detailed ingredient preparation. Crafted in Japan, this premium petty knife combines exceptional sharpness and lightweight balance to deliver professional performance in any kitchen.
- Precision 9cm Blade
- Weighted hollow handle
- High-quality Japanese stainless steel
- Ultra sharp 15° cutting edge
- Ergonomic design
The GS-38 is the weighted hollow handle alternative to the fully forged GSF-15 peeling knife.
• Available as part of GLOBAL 3 Piece BBQ Set
The GS-5 Vegetable Chopper makes chopping, slicing and prepping vegetables effortless. Taking inspiration from Japanese Usuba (Vegetable Knives), the relatively flat part of the blade is designed to effortlessly chop through fruit and vegetables by coming into full contact with the chopping board for a clean cut. The front of the blade is more curved so the knife can be rocked gently forward after each cut and encourage good technique.
- GLOBAL’s most popular vegetable knife
- 14cm Flat blade with curved front
- Weighted hollow handle
- Ultra sharp 15° cutting edge
- Ergonomic design
The GS-5 is the little brother of the G-5 18cm Vegetable Chopper, with the same shape of blade in a smaller proportion.
The G-80 GLOBAL Santoku Knife is a premium Japanese santoku knife designed for effortless slicing, dicing and chopping. Featuring a fluted blade that creates air pockets to aid with food release for smoother, cleaner cuts, these Japanese chef knives excels at everyday food prep. Crafted in Japan from Cromova 18 stainless steel, the G-80 delivers exceptional sharpness, balance and durability for professional chefs and home cooks.
- Extremely versatile Japanese chef’s knife
- Fluted blade for reduced food adhesion
- Ultra sharp 15° cutting edge
- Perfectly balanced ergonomic design
- Made in Japan
Santoku means ‘three virtues” or “three uses” in Japanese which refers to the santoku knife’s ability in slicing, dicing and chopping and its design which handles meat fish and vegetables. That’s why a santoku knife it is considered an all-purpose Japanese kitchen knife.
The perfect starter knife for any kitchen. A special offer designed to let you experience the ultra-sharp precision and unrivalled balance GLOBAL is famous for.
Suitable for a variety of kitchen tasks, the GS-89 small cook’s knife is a versatile blade ideal for finely slicing and dicing vegetables, fruit, meat or fish.
- Precision 13cm blade
- Japanese Cromova 18 stainless steel
- Weighted hollow handle
- Ultra sharp 15° cutting edge
- Ergonomic design
Crafted in Japan, this premium kitchen knife combines sharpness and lightweight balance to deliver exceptional performance and control making it a great first Japanese knife.
The G-5 Vegetable Chopper has been a long-time customer favourite as it makes chopping, slicing and prepping vegetables effortless. Taking inspiration from Japanese Usuba (Vegetable Knives), the relatively flat part of the blade is designed to effortlessly chop through fruit and vegetables by coming into full contact with the chopping board for a clean cut. The front of the blade is more curved so the knife can be rocked gently forward after each cut and encourage good technique.
- GLOBAL’s best selling vegetable knife
- 18cm Flat blade with curved front
- Weighted hollow handle
- Ultra sharp 15° cutting edge
- Ergonomic design
Because of its popularity, there are quite a few variations of this knife. The equally popular GLOBAL GS-5 is the small version, the G-81 is the fluted version and there is a fully forged GF-36 for professional chefs as well.
GLOBAL Ceramic Pull-Through Water Sharpeners deliver unparalleled sharpness through simple and safe knife sharpening.
- 3 Stage Knife Sharpener
- Fine, Medium & Rough ceramic wheels
- Sharpens any knife (non-serrated/with 15° cutting edge)
- Non-slip base
- Ergonomic handle
- Available in stainless steel G-913/SB
How to use your knife sharpener?
GLOBAL pull-through knife sharpeners are easy to use. Simply pour water into the wheel compartment and run your knife through each slot 7-8 times applying very slight, even pressure, moving from coarse to fine. Rinse and dry the knife before use.
How often should you sharpen knives?
Knife maintenance depends on individual usage. For regular use, sharpen every few weeks to maintain ultra sharp blades.
Learn more with our Knife Sharpening How Tos.