Best Selling Global Knives

Global 22cm Ceramic Sharpening 'Steel'

GLOBAL Ceramic Pull-Through Water Sharpeners deliver unparalleled sharpness through simple and safe knife sharpening.

• 3 Stage Knife Sharpener
• Fine, Medium & Rough ceramic wheels
• Sharpens any knife (non-serrated/with 15° cutting edge)
• Non-slip base
• Ergonomic handle
• Available in stainless steel G-913/SB

How to use your knife sharpener?

GLOBAL pull-through knife sharpeners are easy to use. Simply pour water into the wheel compartment and run your knife through each slot 7-8 times applying very slight, even pressure, moving from coarse to fine. Rinse and dry the knife before use.

How often should you sharpen knives?

Knife maintenance depends on individual usage. For regular use, sharpen every few weeks to maintain ultra sharp blades.

Learn more with our Knife Sharpening How Tos.

A matching set of kitchen shears to compliment your range of GLOBAL kitchen knives. These scissors feature heavy weight cast steel handles with an inbuilt nutcracker for a versatile, heavy-duty pair of kitchen scissors. The steel blades are thick and strong and contain small teeth to help grip chicken fillets and other meats. These scissors will also fit into the butcher's steel slot on most ship shape GLOBAL blocks.

• Finely serrated 8cm blade
  
• Inbuilt nutcracker
• Durable & rust resistant
  
• Lowered fulcrum for enhanced leverage and cutting power
• Fully stainless steel construction for easy cleaning
• Available with stand in GS-103

GLOBAL Teaspoon crafted form robust 18-10 stainless steel for stirring beverages, eating soft foods and measuring small amounts of ingredients.

• 12.5cm Teaspoon
• GLOBAL branding
• Ergonomic handle
• 18-10 stainless steel
• Made in Japan
• Satin finish

The GT-003 Teaspoon is part of GLOBAL's GT Series of deluxe steel cutlery items, designed to compliment your GLOBAL knife range. Each item is made from satin finished steel and features GLOBAL's famous black dots.

The GLOBAL GS-110AN special edition Kiritsuke Knife, a standout Japanese kitchen knife that functions as a small chef's or cook's knife for serious home cooks and professional chefs.

Traditionally, Kiritsuke knives are much larger with a straight, single edged blade. Due to their challenging nature, they are usually reserved for the most skilled Japanese chefs as a status symbol. Our smaller Kiritsuke pays homage to this traditional knife but with a slightly curved, double-edge blade and angled tip that aid in general cutting tasks. 

•           Multipurpose chef’s knife/slicing knife  
•       Special edition 40^th anniversary blade 
•       Slightly curved 15cm blade with angled tip
•       Double-edged blade
• Ultra sharp 15° cutting edge

The GS-11 Flexible Utility Knife is one of the more popular knives in the Global range and is frequently found in many of the sets where it fills the role of filleting, carving and 'general purpose' knife, hence its name. The GS-11 has a medium sized, 11cm flexible blade which is good for filleting small fish such as sea bass and for use as a small carving knife.

• 15cm Flexible blade
  
• Cromova 18 stainless steel for corrosion resistance, durability and easy sharpening
• Hollow, sand-filed handle for perfect balance and control
• Ultra sharp 15° blade edge for smooth, effortless cutting
• Hygienic one piece construction

GLOBAL Steak Knife with a half-serrated 9cm blade to cleanly and efficiently slice though cooked steaks and other firm meats while preserving the texture and juices. The hollow, weighted handle and ergonomic design make this serrated knife comfortable and easy to use.

• Half-serrated 9cm blade
• GLOBAL branding
• Ergonomic handle
• Cromova 18 stainless steel
• Satin finish
• Pairs perfectly with GLOBAL Steak Fork

The GT-001 Steak Knife is part of GLOBAL's GT Series of deluxe steel table cutlery items, designed to compliment your GLOBAL knife range. Each item is made from satin finished steel and features GLOBAL's famous black dots.

The G-3 is GLOBAL’s Classic carving knife, the ultimate kitchen knife for slicing and serving roasted meats with precision and ease. A specialist knife with a razor-sharp blade developed for clean, even cuts of turkey, roast beef, ham and other meats. A true kitchen essential because the best cuts of meat demand the best equipment.

• Professional carving knife for precise meat slicing
• Long & narrow 21cm blade
• Ultra sharp 15° cutting edge
• Ergonomic hollow handle for comfort & balance
• Hygienic one-piece construction

We recommend pairing the G-3 meat cutting knife with one of GLOBAL's carving forks, either the G-13 or the GF-24 to make a carving set. The G-82 is the fluted version of this knife.

The GNFS-02 Utility Knife, the perfect all-rounder for effortless everyday prep. Designed for everyday precision, this premium Japanese knife sits between a chef’s knife and a paring knife. This fully forged small kitchen knife is made to be small but strong and is suitable for a variety of slicing, trimming and detailed kitchen tasks.

• 11cm Blade & flat handle
• GLOBAL NI’s small fully forged series
• GLOBAL NI thicker blade & longer handle
• Ultra sharp 15° cutting edge
• Ergonomic design

What is a bagel knife? Well, it took a long time to explain to our Japanese suppliers what a bagel was and why we eat so many of them. Apparently, it is a very American/British thing. That’s how the GS-61 came to be, offering a more affordable option than the G-9, also fitting into the smaller ship shape kitchen knife block.

• Designed for clean, even cutting without crushing the bread
• Japanese high carbon stainless-steel
• One-piece construction engineered for easy cleaning and hygienic cooking
• Durable, rust-resistant blades
• Part of the Water-Mizu and Air-Kaze knife block sets
  

The G-81 is the fluted knife in the classic Japanese Vegetable style. It is perfect for cutting vegetables from lettuce, onions, cabbage and cucumbers. If your a vegan or have recently taken on a more healthier lifestyle then this knife would be ideal in getting everything cut and ready. It also has a fluted edge which stops pieces of the vegetables getting stuck to the blade, this is because it collects pockets of air in the fluted area of the knife as you are cutting it which stops the vegetables from sticking.

You can also opt for a santoku knife which is a good all rounder and is also used by professional chefs for cutting vegetables but also do other stuff in the kitchen. The flutes will work particularly well for this knife as it is a specialist vegetable knife. These knives take their inspiration from Japanese Usaba (Vegetable Knives), the relatively flat parts of the blade are designed to chop through fruit and vegetables and come into full contact with the chopping board and give a clean cut. The front of the blades are more curved like a chef's knife, to allow the knife to be rocked gently forward after each cut and encourage good technique.

The G-21 is a classically shaped boning knife and is considered to be the standard boning knife in the Global series, it is certainly the best selling Boning knife. The knife has a long narrow blade with is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamp or pork and cut out a sizable piece of meat.

The blade is also flexible, which is great for getting under the skin and filleting fish. There are quite a few boning and filleting knives in the Global range, but the G-21 has a bolster, this is useful where working with raw meat or fish can make the knife slippy, it helps to prevent any unfortunate accidents. There is also a fully forged version of the knife, the GF-31.