Best Selling Global Knives

Global Knives, crafted in Japan to impeccable standards, feature Cromova 18 stainless-steel blades known for their razor-sharpness, hollow weighted handles, and a 15-degree convex cutting edge. Renowned for their distinctive design, these knives have maintained their popularity over the years. To mark their 40th anniversary, Global has introduced a selection of limited-edition knives and knife block sets.

Global's limited edition 40th Anniversary 7 Piece Knife Block features the iconic 'ship shape' knife block set, with 6 of the most popular knives from Global.

The Global 40th Anniversary 7 Piece Knife Block Set includes:

G-4 | 18cm Oriental Cook's Knife - The G-4 chef's knife is versatile for most kitchen tasks such as slicing, dicing, and chopping. Its performance closely matches that of the classic G-2 chef's knife, with the primary difference being aesthetic—the slight kink in the blade. This design element gives the knife an 'oriental' appearance but does not affect its functionality. Contrary to its appearance, the G-4 is not tailored specifically for oriental cuisine or techniques; rather, it offers a different shape compared to traditional chef's knives. Its gently curved blade facilitates a rocking motion while cutting, similar to a mezzaluna on a chopping board.

G-58 | 11cm Cook's Knife - The G-58 knife, measuring 11 cm, is a slightly smaller version of the same knife, featuring the large G series handle. The shorter blade offers better control and may feel less intimidating, especially for those with smaller hands. Regardless of size, all these knives perform the same tasks in the kitchen, making the choice largely a matter of personal preference.

GS-110AN | 15cm Kiritsuke Knife - The newest addition to the Global family, is the GS-110, a small 15cm Kiritsuke Knife. A Kiritsuke Knife, traditionally much larger and over 24cm in length is used by Japanese head chefs as a multipurpose knife for slicing. Kiritsuke knives typically have very straight blades, like the Japanese Usuba vegetable knives, but with the longer blade of a Yanagiba knife. Such knives are hard to use and are usually only wielded by the most skilled Japanese chefs as a symbol of status. Our small Kiritsuke pays homage to the true knife, with a slightly curved blade to aid general cutting and function as a small chef's/cook's knife.

GS-38 | 9cm Paring Knife - The GS-38 is a beautifully designed paring knife perfect for various small kitchen tasks. It serves as a hollow handle counterpart to the GSF-15 and is commonly included in newer knife sets. Its ergonomic hollow handle ensures comfortable handling, enhancing the overall user experience.

GS-55 | 12cm Fluted Oriental Santoku Knife - The GS-55 Oriental Santoku knife features flutes that prevent food from sticking to the blade while cutting. It's ideal for slicing, dicing, and mincing, making it perfect for small vegetables and fruits. This versatile knife is an excellent all-purpose tool for various kitchen tasks.

GS-61 | 16cm Bagel/Bread Knife - The GS-61 is suitable for most types of bread and is a more affordable alternative to the full G-9. Additionally, it serves well as a utility knife for vegetables with tough skins and soft interiors, making it excellent for slicing large tomatoes.

Elevate your kitchen with the GLOBAL Elements Water Mizu 7 Piece Knife Block Set. A premium Japanese knife set designed for professional performance and modern style, inspired by ancient Japanese philosophy. Featuring essential GLOBAL kitchen knives housed in a sleek designer knife block crafted from luxurious sapele wood, a striking red hardwood. This 7 piece set delivers razor-sharp precision, perfect balance and exceptional durability.

• G-83 18cm Fluted Oriental Cook’s Knife
• G-102 14cm Vegetable Knife
• GS-11 15cm Flexible Utility knife
• GS-90 13cm Fluted Santoku Knife
• GS-61 16cm Serrated Bagel/Sandwich Knife
• GS-38 9cm Paring Knife
• Magnetic Wooden Knife Block

The Japanese element water represents fluidity, adaptability and formlessness. Water embodies the ability to adapt and change. Mizu is represented in cuisine by fish and seafood. Our Mizu set contains fluted blades to symbolise the flow of water and the GS-11 flexible utility knife, which is great for filleting fish.

Elevate your kitchen with the GLOBAL NI 2 Piece Carving Knife Set crafted for chefs and home cooks who demand precision, durability and style. This premium knife set includes a carving knife and carving fork designed to work together for controlled slicing and serving of roasts, poultry and large cuts of meat.

• GNM-10 Carving Knife 21cm & GNC-01 Drop Forged Carving Fork
• GLOBAL NI thicker blade & longer handle
• Rounded handle for comfortable grip
• Ultra sharp 15° cutting edge
• Ergonomic design

The 5 Piece Knife set includes all your kitchen essentials. A great range of knives for the professional chef or avid home cook.

• G-2 20cm Chef's Knife
• G-9 20cm Bread Knife
• GS-5 14cm Vegetable Knife
• GS-11 15cm Flexible Utility Knife
• GS-38 9cm Paring Knife.

A variety of knives for a variety of kitchen tasks including meat and vegetable preparation, filleting, carving and more intricate chopping and slicing tasks.

The stand is made from aluminium and has a brushed finish. 5 Knives can fit in the slots provided by sitting horizontally along the edge of the block. The overall look is really slick and has a very futuristic look.

Featuring four of the knives from our ‘Little Essentials’ range of 12 kitchen knives, this G-88/4003 Knife Dock Set compiles a range of small knives, each with specific characteristics that work together to form a comprehensive versatile knife set. Included in the set is a 9cm Paring Knife, 12cm Scalloped Utility Knife, 12cm Plain Utility Knife and a 12cm Santoku Knife. If that isn’t enough, this set is presented in the Global ® In-Draw Knife Dock, bringing the ideal storage solution to your small kitchen knives.

The two GS-108 utility knives in this set are brand new knives to the range. A fantastic set for a variety of kitchen tasks.

GS-38 9cm Paring Knife | GS-108/UT 12cm Utility Knife Plain Blade | GS-108/SC 12cm Scalloped Utility Knife | GS-57 11cm Fluted Santoku Knife +Knife Dock.

The GNM-09 is a specialist bread knife designed for effortless slicing of crusty sourdough, soft loaves and delicate pastries. Featuring serrated teeth with built in chambers, this Japanese bread knife clears crumbs easily, helping guide the blade to cut clean, straight and even slices without tearing or crushing the bread.

• 21cm Serrated blade
• Cromova 18 stainless steel
• Innovative blade design
• Engineered for even slices of bread
• Ergonomic handle
• Corrosion resistant

The GNM-09 is comparable to the popular G-9 knife in the Global classic range, but features the GLOBAL NI thicker blade, longer handle, slightly rounded spine and perfectly balanced feel for superior control, comfort and precision.