Autumn Kitchen Knives

The iconic Global G-2 is a Japanese chef’s knife designed for everyday kitchen tasks such as slicing, chopping, and dicing. Featuring a thin blade, ultra sharp 15° edge angle, and lightweight stainless steel construction making it easier to handle than most Western chef's knives. Loved by professional chefs around the world, the award-winning G-2 is the best-selling Japanese kitchen knife ever made!

• 20cm Blade
• Cromova 18 stainless steel for corrosion resistance, durability and easy sharpening
• Hollow, sand-filed handle for perfect balance and control
• Ultra sharp 15° blade edge for smooth, effortless cutting
• Winner of Which Best Knife and the Housewares ICON awards

GLOBAL’s award-winning, serrated Bread Knife designed for effortless slicing of crusty sourdough, soft loaves and delicate pastries. The perfect gift for home bakers, bread lovers and professional chefs.

• Winner of Which Best Buy Award
• Innovative blade design
• Engineered for even slices of bread
• Ergonomic handle
• Corrosion resistant

Designed with serrated teeth with built in chambers, the G-9 clears crumbs easily, helping guide the blade to cut clean, straight and even slices without tearing or crushing the bread.

The G-102 Global Cheese and Herb Chopper is a delightful little tool which is the smaller version of the G-12 meat cleaver. Just like its larger version it features a thick steel to handle the repeated chopping going through vegetables and cheese. It is more suited to precision cutting and dicing rather than strong chopping like a meat cleaver. It also comes with a traditional hole which is normally used in butcher's knives to hang on a hook which it is quite handy in the kitchen for if you need it on a regular basis.

This cheese and herb chopper forms part of the Little Essential Range of 12 kitchen knives, each with its own specific characteristics that work together to form a comprehensive range of kitchen knives. Collect them all!

The G-80 GLOBAL Santoku Knife is a premium Japanese santoku knife designed for effortless slicing, dicing and chopping. Featuring a fluted blade that creates air pockets to aid with food release for smoother, cleaner cuts, these Japanese chef knives excels at everyday food prep. Crafted in Japan from Cromova 18 stainless steel, the G-80 delivers exceptional sharpness, balance and durability for professional chefs and home cooks.

• Extremely versatile Japanese chef’s knife
• Fluted blade for reduced food adhesion
• Ultra sharp 15° cutting edge
• Perfectly balanced ergonomic design
• Made in Japan

 Santoku means ‘three virtues” or “three uses” in Japanese which refers to the santoku knife’s ability in slicing, dicing and chopping and its design which handles meat fish and vegetables. That’s why a santoku knife it is considered an all-purpose Japanese kitchen knife.

The G-5 Vegetable Chopper has been a long-time customer favourite as it makes chopping, slicing and prepping vegetables effortless. Taking inspiration from Japanese Usuba (Vegetable Knives), the relatively flat part of the blade is designed to effortlessly chop through fruit and vegetables by coming into full contact with the chopping board for a clean cut. The front of the blade is more curved so the knife can be rocked gently forward after each cut and encourage good technique.

• GLOBAL’s best selling vegetable knife
• 18cm Flat blade with curved front
• Weighted hollow handle
• Ultra sharp 15° cutting edge
• Ergonomic design

Because of its popularity, there are quite a few variations of this knife. The equally popular GLOBAL GS-5 is the small version, the G-81 is the fluted version and there is a fully forged GF-36 for professional chefs as well.

The G-81 is the fluted knife in the classic Japanese Vegetable style. It is perfect for cutting vegetables from lettuce, onions, cabbage and cucumbers. If your a vegan or have recently taken on a more healthier lifestyle then this knife would be ideal in getting everything cut and ready. It also has a fluted edge which stops pieces of the vegetables getting stuck to the blade, this is because it collects pockets of air in the fluted area of the knife as you are cutting it which stops the vegetables from sticking.

You can also opt for a santoku knife which is a good all rounder and is also used by professional chefs for cutting vegetables but also do other stuff in the kitchen. The flutes will work particularly well for this knife as it is a specialist vegetable knife. These knives take their inspiration from Japanese Usaba (Vegetable Knives), the relatively flat parts of the blade are designed to chop through fruit and vegetables and come into full contact with the chopping board and give a clean cut. The front of the blades are more curved like a chef's knife, to allow the knife to be rocked gently forward after each cut and encourage good technique.

This 3 piece set is a great starter knife set for any GLOBAL NI fan. With a large chef's knife, medium vegetable chopper and small petty knife which, this Japanese knife set will cover the vast majority of any work you need to do in the kitchen.

• GN-009 20cm Oriental Cook's Knife
• GNM-07 15cm Vegetable Knife
• GNFS-01 9cm Paring Knife

GLOBAL NI are the second generation of GLOBAL Knives (Ni meaning 2). These Japanese knives have all you would expect of the GLOBAL range: razor sharp edges, Cromova 18 stainless steel and GLOBAL's famous, perfectly weighted hollow handles. What sets GLOBAL NI apart?  The thicker blades, longer handles, slightly rounded spines and a perfectly balanced feel for superior control, comfort and precision.

What is a bagel knife? Well, it took a long time to explain to our Japanese suppliers what a bagel was and why we eat so many of them. Apparently, it is a very American/British thing. That’s how the GS-61 came to be, offering a more affordable option than the G-9, also fitting into the smaller ship shape kitchen knife block.

• Designed for clean, even cutting without crushing the bread
• Japanese high carbon stainless-steel
• One-piece construction engineered for easy cleaning and hygienic cooking
• Durable, rust-resistant blades
• Part of the Water-Mizu and Air-Kaze knife block sets
  

The GF-24 Carving Fork will hold your joints of meat securely in place while you carve clean, even cuts of meat every time. The two tines can be inserted into the meat to check that the meat is cooked as the juices run clear. A true kitchen essential because the best cuts of meat demand the best equipment.

• Professional carving fork for precise meat slicing
• 2 x 16cm Straight Tines
• More durable drop forged GF Series
• Ergonomic hollow handle for comfort & balance
• Hygienic one-piece construction

We recommend pairing with professional-grade carving knives such as the G Series G-3 Carving Knife for those perfect Sunday roasts. For a stronger carving knife, consider the GF-37, perfect for professional kitchens and commercial settings.

Elevate your kitchen with the GLOBAL Elements Air Kaze 7 Piece Knife Block Set. A premium Japanese knife set designed for professional performance and modern style, inspired by ancient Japanese philosophy. Featuring essential GLOBAL kitchen knives housed in a sleek designer knife block crafted from luxurious dark wood. This 7-piece set delivers razor-sharp precision, perfect balance and exceptional durability.

• G-77 20cm Fluted Chef’s Knife
• G-102 14cm Vegetable Knife
• GS-61 16cm Serrated Bagel/Sandwich Knife
• GS-92 13cm Fluted Santoku Knife
• GS-108/UT 12cm Utility Knife
• G-105 10cm Oriental Cook’s Knife
• Magnetic Wooden Knife Block

The Japanese element wind represents freedom, growth and expansion. Our Kaze set represents this through the magnetic knife block suspending your GLOBAL knives and the fluted blades creating air pockets to prevent food adhesion.

Elevate your kitchen with the GLOBAL Elements Water Mizu 7 Piece Knife Block Set. A premium Japanese knife set designed for professional performance and modern style, inspired by ancient Japanese philosophy. Featuring essential GLOBAL kitchen knives housed in a sleek designer knife block crafted from luxurious sapele wood, a striking red hardwood. This 7 piece knife set delivers razor-sharp precision, perfect balance and exceptional durability.

• G-83 18cm Fluted Oriental Cook’s Knife
• G-102 14cm Vegetable Knife
• GS-11 15cm Flexible Utility knife
• GS-90 13cm Fluted Santoku Knife
• GS-61 16cm Serrated Bagel/Sandwich Knife
• GS-38 9cm Paring Knife
• Magnetic Wooden Knife Block

The Japanese element water represents fluidity, adaptability and formlessness. Water embodies the ability to adapt and change. Mizu is represented in cuisine by fish and seafood. Our Mizu set contains fluted blades to symbolise the flow of water and the GS-11 flexible utility knife, which is great for filleting fish.

If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of awards over the years testifying to the popularity of the blade. Global (represented by the G-2) has won the Which? Best Knife category 3 times in a row.

The GS-5 is the little brother of the G-5 vegetable chopper, with the same shape of blade in a smaller proportion. These knives take their inspiration from Japanese Usaba (Vegetable Knives), the relatively flat parts of the blade are designed to chop through fruit and vegetables and come into full contact with the chopping board and give a clean cut. The front of the blades are more curved like a chef's knife, to allow the knife to be rocked gently forward after each cut and encourage good technique.

The GSF-15 is the most popular petty knife in the Global range and is very often found in set combinations. Its little 8cm blade is good for all those small kitchen tasks, peeling, cutting fruit and small delicate kitchen work.