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161 products
161 products
The G-5 Vegetable Chopper has been a long-time customer favourite as it makes chopping, slicing and prepping vegetables effortless. Taking inspiration from Japanese Usuba (Vegetable Knives), the relatively flat part of the blade is designed to effortlessly chop through fruit and vegetables by coming into full contact with the chopping board for a clean cut. The front of the blade is more curved so the knife can be rocked gently forward after each cut and encourage good technique.
- GLOBAL’s best selling vegetable knife
- 18cm Flat blade with curved front
- Weighted hollow handle
- Ultra sharp 15° cutting edge
- Ergonomic design
Because of its popularity, there are quite a few variations of this knife. The equally popular GLOBAL GS-5 is the small version, the G-81 is the fluted version and there is a fully forged GF-36 for professional chefs as well.
The GNFS-01 Paring Knife, a must have tool for precise kitchen prep. The smallest kitchen knife in the refined GLOBAL NI series, this fully forged knife is made to be small but strong and is suitable for all those precision kitchen tasks, including cutting fruit and peeling vegetables.
- 9cm Blade & flat handle
- GLOBAL NI’s small fully forged series
- GLOBAL NI thicker blade & longer handle
- Ultra sharp 15° cutting edge
- Ergonomic design
Global knives are supposed to be refined, delicate instruments for preparing food to exact specifications...not the G-12 Meat Cleaver. A heavy-duty chopper with a broad, rectangular blade, thicker steel and weighted construction to effortlessly break down large cuts of meat and separate joints.
- Long 16cm blade & thicker steel
- Ultra sharp 15° cutting edge
- Ergonomic hollow handle for comfort & balance
- Hygienic one-piece construction
- Traditional hole in the blade to hang on hook above a butcher's table
A durable knife for portioning meat, chopping dense vegetables and preparing lamb chops, spare ribs and more.
One of the best selling and award-winning knives in the GS range, and one of the smallest chef's knives GLOBAL makes. The GS-3 is a medium sized cook's knife that will perform a variety of kitchen tasks. It's 13cm blade is perfect for chopping, slicing and dicing small and medium sized produce. A versatile knife, useful for whether you want to cut up vegetables or slice meat.
The GLOBAL GS-110AN special edition Kiritsuke Knife, a standout Japanese kitchen knife that functions as a small chef's or cook's knife for serious home cooks and professional chefs.
Traditionally, Kiritsuke knives are much larger with a straight, single edged blade. Due to their challenging nature, they are usually reserved for the most skilled Japanese chefs as a status symbol. Our smaller Kiritsuke pays homage to this traditional knife but with a slightly curved, double-edge blade and angled tip that aid in general cutting tasks.
- Multipurpose chef’s knife/slicing knife
- Special edition 40th anniversary blade
- Slightly curved 15cm blade with angled tip
- Double-edged blade
- Ultra sharp 15° cutting edge
The GSF-17 is Global's main small peeling knife. It is a knife with a very specific purpose; to peel and turn as many vegetables as you can get your hands on! The small curved blade makes the knife practical for working around spherical objects like potatoes and apples. There is a small notch in the handle to provide grip and control to work around bumps and grooves, the sharp blade will work through tough skin on sweet potato and other root vegetables.
The GS-11 Flexible Utility Knife is one of the more popular knives in the Global range and is frequently found in many of the sets where it fills the role of filleting, carving and 'general purpose' knife, hence its name. The GS-11 has a medium sized, 11cm flexible blade which is good for filleting small fish such as sea bass and for use as a small carving knife.
- 15cm Flexible blade
- Cromova 18 stainless steel for corrosion resistance, durability and easy sharpening
- Hollow, sand-filed handle for perfect balance and control
- Ultra sharp 15° blade edge for smooth, effortless cutting
- Hygienic one piece construction
These small scalloped knives are labelled as tomato knives as they are made precisely for cutting through fruits and vegetables with hard to break through skin. Most obviously tomatoes, but also kiwis, plums, grapes etc. These knives work really well when the center of the fruit is really soft or watery, where putting pressure on the fruit as you cut through could cause an explosion of its contents everywhere! Having a serrated knife will make things a bit easier. The blade is quite short, so these knives are not really useful for bread.
The G-3 is GLOBAL’s Classic carving knife, the ultimate kitchen knife for slicing and serving roasted meats with precision and ease. A specialist knife with a razor-sharp blade developed for clean, even cuts of turkey, roast beef, ham and other meats. A true kitchen essential because the best cuts of meat demand the best equipment.
- Professional carving knife for precise meat slicing
- Long & narrow 21cm blade
- Ultra sharp 15° cutting edge
- Ergonomic hollow handle for comfort & balance
- Hygienic one-piece construction
We recommend pairing the G-3 meat cutting knife with one of GLOBAL's carving forks, either the G-13 or the GF-24 to make a carving set. The G-82 is the fluted version of this knife.
The GNM-12 is Global Ni's flexible boning knife and is great for filleting fish with its long thin blade. Great for use with seabass, trout or even larger fish like salmon. The shape of the knife also lends itself to working well as a carving knife. If the GNM-12 is a bit big for you, consider the 12cm version the GNS-06.
This beautiful 11cm Fluted Santoku knife forms part of our Little Essentials range of 12 kitchen knives. Celebrate everything Santoku and slice, dice and mince your way through anything. This knife is a really good all-round multi-purpose knife to have in your kitchen. It is also offered as part of the G-88/4003 Little Essentials Knife Dock Set.
Makes little tasks a pleasure! This knife has the smallest hollow handle and makes a great all-purpose utility knife.
The GFS-16 works well as a peeling knife or paring knife and is sort of between both. The down-turned tip of the blade is said to resemble the shape of a lamb's foot because of the curved edge and flat blade. For those wanting a proper peeler, we suggest the GSF-17 as it has a fully curved blade, but if it is a choice between a GSF-17 and a GSF-15, the GSF-16 is a good compromise and can be used for most small kitchen tasks.