Roux Scholarship

Roux Scholarship 2024: A Culinary Celebration Unveiled Entries for the prestigious Roux Scholarship 2024 are now open, and the Roux Family is thrilled to announce exciting developments as they celebrate the competition’s 40th anniversary. UK-resident chefs, aged 22-29, are invited to showcase their culinary prowess by crafting a recipe using a delectable range of ingredients. New Faces, New Venue, New Challenge Adding a fresh perspective to the competition, Chef Emily Roux, chef-patron of Caractère Restaurant in Notting Hill, joins the esteemed judging panel and the Board of Directors. With a background in some of France’s top restaurants, she brings a unique blend of French and Italian culinary expertise. Emily expresses her excitement, stating, ” I am super excited to be joining the panel of judges. Being alongside some incredible chefs and previous winners is a real honour. The Roux Scholarship is a real trampoline for any young chef’s career.” In a significant move, the national final for 2024 will take place at the Alain Roux Culinary School at The Waterside Inn. Set in Michel Roux OBE’s former home, the Culinary School serves as a center for culinary education and training. The six finalists will have the honour of preparing their dishes in the state-of-the-art kitchens and presenting them in the Michel Roux library, surrounded by Alain’s father’s extraordinary collection of books. Alain Roux shares his enthusiasm, stating, “The 2024 final will feel like a homecoming! We are literally bringing The Roux Scholarship home… to my father’s home, and I could not be happier. There can be no better tribute, as we look to celebrate 40 years since the founding of The Scholarship by my father and uncle.” Michel Roux Jr said: “In life, there are ‘pinch me’ moments and to be able to hold the 40th anniversary Roux Scholarship final in what was my uncle’s house is definitely one of them. Both brothers would be so proud to see the school and that we are holding the final there.” The Challenge: Short Loin of Free-Range Gilt Pork The Roux Scholarship 2024 competition invites chefs to create a recipe for four people using the following ingredients and criteria: One short loin of free-range gilt pork from the shoulder end, weighing anywhere between 1.6kg and 1.8kg maximum, untrimmed with four bones in. In addition, use two fresh pork kidneys, together plated with crackling and two simple or composed garnishes/accompaniments. One of them must include sweet potatoes and the other can be a garnish/accompaniment of the contestant’s choice. One of these can be served separately, if preferred. A sauce must accompany the dish. Entrants have until midnight on Monday 22nd January 2024 to submit their recipes via the online application system. For additional rules and stipulations, see rouxscholarship.co.uk/how-to-enter/rules/ Chairman Alain Roux said: “The short loin of gilt pork is one of my favourite cuts and, like the kidneys, offers great value and inspiration to create a fantastic dish. The loin is super versatile with the juiciest, most succulent meat and exceptional subtle flavours. The Roux family loves offal and we will be looking for careful preparation and technique to best preserve texture and flavour. There’s so much scope here to use different styles, flavour combinations and techniques, it should prove a fascinating challenge for our would-be scholars.” Chairman Michel Roux said: “Short loin of pork, especially from the shoulder end, is a tremendous cut; lots of marbling, skin and the kidneys to regale the palate. This recipe challenge has so much potential for creativity and different styles of cuisine.” Innovations for 2024 The Roux Scholarship proudly welcomes two new sponsors, The Macallan, renowned for its extraordinary single malt whiskies, and Showerings Cider, a family-owned business with a legacy of 180 years in crafting award-winning cider. This will be the second year that the winner will choose from two star prizes: the two-month stage at a three-star Michelin restaurant anywhere in the world, or a bespoke training plan tailored to the chef’s skills and knowledge gaps. As the first step of the application, chefs must register their entry via the website. If they meet the application criteria (eg. age, UK resident, correct qualifications), they will be sent the invitation to complete online the recipe application form. For the two years after the pandemic, the age limit was increased to 31. However, the upper age limit for the 2024 competition will be exactly 30 years old. Therefore, if a chef turns 30 on or before 1st February 2024 they qualify for entry. The Roux Scholarship continues to be dedicated to encouraging chefs of all genders and ethnicities to enter the competition, with diversity and ethnicity monitoring included in the application form. To read the White Paper produced in 2022 following the Round Table discussion, visit the website at: rouxscholarship.co.uk/diversity-and-the-roux-scholarship/ The 2024 competition will be the fourth time the Mentorship Award is offered as a prize. As well as the £6,000 awarded to the winner for their career development, an additional £6,000 is awarded to them on completion of 15 months’ service with their current employer after they win. Should they take up a new role in that time, the funds will be awarded to the original employer to help in the development of the remaining brigade. The Honorary President of Judges will be announced in due course.  Judges and Important Dates In addition to Emily Roux The judging panel will remain the same for the 2024 competition and is as follows: Alain Roux, Michel Roux Jr, Brian Turner CBE, Sat Bains (Scholar 1999), André Garrett (Scholar 2002), Simon Hulstone (Scholar 2003), James Martin, Clare Smyth MBE, Rachel Humphrey and Angela Hartnett OBE. Important dates: 22nd January 2024: Deadline for applications. 7th March 2024: Regional finalists compete, each cooking their written recipe plus a mystery basket dessert recipe challenge.  Regional finals take place at University College Birmingham and University of West London. Six national finalists shortlisted. 8th April 2023: National Final at The Waterside Inn Culinary School. Award ceremony venue TBC. Prizes and Sponsors In addition to the star prize options, the winner receives up to £12,000 and a collection of fabulous prizes from ourselves and other sponsors, including Aubrey Allen Ltd, Bragard UK, Champagne Laurent-Perrier, Elle & Vire Professionnel, The Macallan, and many more. For more information about the Roux Scholarship 2024 and the list of prizes, visit www.rouxscholarship.co.uk. Photos: A selection of ingredients and images from previous finals, credited to photographer Jodi Hinds.

We have sponsored the Roux Scholarship since its inception 40 years so are very are excited to hear the details of The Roux Scholarship 2023, which apparently will see the most dramatic developments to the competition since its launch nearly 40 years ago. These include a new option for the star prize, a new-look final recipe challenge and the publication of a White Paper about women chefs and The Roux Scholarship. Entries opened in November with chefs invited to create recipes using a delicious range of ingredients. New star prize option The winner will have a choice between two star prizes: either a stage up to two months’ duration at any three-star Michelin restaurant in the world, or a bespoke programme of training opportunities tailored to the individual winner’s career goals and gaps in their skill set. If this latter option is chosen, the winner will choose a number of short educational experiences, visits and stays in the UK and abroad to help their individual career development. Examples: learn Japanese knife skills in Tokyo; perfect the art of chocolate-making in France; it can also include business skills or anything that will help their career progress. These learning opportunities can be taken at convenient times in the chef’s work schedule in the year after winning the competition. More information can be found here: https://www.rouxscholarship.co.uk/about-the-competition/prizes/ Jonathan Ferguson 2022 Winner New-look final The Roux Scholarship National Final 2023 will test the six national finalists’ skills in a different way. Rather than preparing a classic French dish inspired by such chefs as Auguste Escoffier and Marie-Antoine Carême, the finalists will be asked to prepare a key ingredient in their own vision. This product will be chosen from the UK’s incredible range of produce and will be served with accompaniments drawn from a set list of other ingredients. The chefs will be expected to draw on their classic French cuisine skill set but judges will be looking for how they bring their own interpretation to the dish. More information can be found here: https://www.rouxscholarship.co.uk/new-look-final-cook-off/ White Paper: women chefs and the Roux Scholarship Following the Round Table discussion held on 13th October with some of Britain’s top female chefs and leaders in the hospitality industry, The Roux Scholarship with the support of the Institute of Hospitality, has produced a White Paper. This details the key points of the discussion, alongside recommendations for the wider hospitality industry and its efforts to engage more female chefs in the competition. It can be viewed via this link: https://www.rouxscholarship.co.uk/womenwhitepaper/ ‎ Recipe challenge 2023 The Roux Scholarship 2023 competition invites chefs to create a recipe for four people using the following ingredients and criteria: A striploin of dry-aged Heritage beef (without bones), weighing between 800g-900g (maximum 1kg joint) cooked and served either whole or in multiple cuts. In addition, use one beef offal (not veal), either heart, tongue, or kidney; together plated with two simple or composed garnishes/accompaniments. One of them must include chicory (Belgian endive) and the other can be a garnish/accompaniment of the contestant’s choice.  One of these can be served separately, if preferred. A sauce must accompany the dish. Entrants have until midnight on Monday 31st January 2022 to submit their recipes via the online application system. For additional rules and stipulations, see  https://www.rouxscholarship.co.uk/recipe-challenge-2023/. Chairman Alain Roux said: “It’s so important to break down barriers in our industry and that is the driver behind our new ideas. The increased versatility and flexibility at every stage of the competition should increase the appeal to young chefs of all genders, backgrounds and ethnicities. We are keen to progress equality at every opportunity and hope our White Paper exploring ways to encourage more women chefs into the industry and to take part in The Roux Scholarship will be a positive stimulus to change.” Chairman Michel Roux said: “I am thrilled to be launching the new-look Roux Scholarship with a new star prize option offering a flexible bespoke educational program. The final cook off itself has also been tweaked to reflect today’s cooking styles whilst keeping classic technique at its heart.” What else is new for 2023? The star prize stage has been reduced to two months rather than three, so that it can be more easily accommodated by the winner’s place of work. As the first step of the application, chefs must register their entry via the website. If they meet the application criteria (eg. age, UK resident, correct qualifications), they will be sent the invitation to complete online the recipe application form. They will also be invited to complete the Equality and Diversity Monitoring form. To compensate for the time lost due to the coronavirus pandemic, the age limit will be 31 for the 2023 competition only. Therefore, if a chef turns 31 on or after the 1st February 2023, they qualify to enter. The Roux Scholarship is delighted to welcome four new sponsors: Bragard UK, Elle & Vire Professionnel, Sources Alma, St Ewe Free Range Eggs. The 2023 competition will be the third time the Mentorship Award is offered as a prize. As well as the £6,000 awarded to the winner for their career development, an additional £6,000 is awarded to them on completion of 15 months’ service with their current employer after they win. Should they take up a new role in that time, the funds will be awarded to the original employer to help in the development of the remaining brigade. The Judges The judging panel will remain the same for the 2023 competition and is as follows: Alain Roux, Michel Roux Jr, Brian Turner CBE, Sat Bains (Scholar 1999), André Garrett (Scholar 2002), Simon Hulstone (Scholar 2003), James Martin, Clare Smyth MBE, Rachel Humphrey and Angela Hartnett MBE. The Honorary President of Judges will be announced in due course.  Important dates: 31st January 2023: Deadline for applications. 9th March 2023: Regional finalists compete, each cooking their written recipe plus a mystery basket dessert recipe challenge.  Regional finals take place at University College Birmingham and University of West London. Six national finalists shortlisted. 3rd April 2023: National Final at Westminster Kingsway College, London. Award ceremony at The Mandarin Oriental Hyde Park, London. Prizes In addition to the two star prize options, the winner receives up to £12,000, to support their career development as well as a host of fabulous prizes from our sponsors. Our sponsors The Roux Scholarship is sponsored by a number of companies, whose support is vital: Global Knives, Aubrey Allen Ltd, Bragard UK, Bridor (UK) Ltd, Elle & Vire Professionnel, Flying Fish Seafoods, Champagne Laurent-Perrier, L’Unico Caffe Musetti, Oritain, Regent Seven Seas Cruises, Sources Alma, St Ewe Free Range Eggs, TRUEfoods Ltd, Udale Speciality Foods Ltd, Urbani Truffles UK Ltd and Wellocks. Their details can be found here: https://www.rouxscholarship.co.uk/sponsors/   Go to www.rouxscholarship.co.uk for more information about the Roux Scholarship competition and details of the long list of prizes, courtesy of our sponsors and preferred partners.