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42 products
42 products
The iconic Global G-2 is a Japanese chef’s knife designed for everyday kitchen tasks such as slicing, chopping, and dicing. Featuring a thin blade, ultra sharp 15° edge angle, and lightweight stainless steel construction making it easier to handle than most Western chef's knives. Loved by professional chefs around the world, the award-winning G-2 is the best-selling Japanese kitchen knife ever made!
- 20cm Blade
- Cromova 18 stainless steel for corrosion resistance, durability and easy sharpening
- Hollow, sand-filed handle for perfect balance and control
- Ultra sharp 15° blade edge for smooth, effortless cutting
- Winner of Which Best Knife and the Housewares ICON awards
GLOBAL’s award-winning, serrated Bread Knife designed for effortless slicing of crusty sourdough, soft loaves and delicate pastries. The perfect gift for home bakers, bread lovers and professional chefs.
- Winner of Which Best Buy Award
- Innovative blade design
- Engineered for even slices of bread
- Ergonomic handle
- Corrosion resistant
Designed with serrated teeth with built in chambers, the G-9 clears crumbs easily, helping guide the blade to cut clean, straight and even slices without tearing or crushing the bread.
• Available as part of GLOBAL 3 Piece BBQ Set
This 3 piece set is a great starter knife set for any GLOBAL NI fan. With a large chef's knife, medium vegetable chopper and small petty knife which, this Japanese knife set will cover the vast majority of any work you need to do in the kitchen.
- GN-009 20cm Oriental Cook's Knife
- GNM-07 15cm Vegetable Knife
- GNFS-01 9cm Paring Knife
GLOBAL NI are the second generation of GLOBAL Knives (Ni meaning 2). These Japanese knives have all you would expect of the GLOBAL range: razor sharp edges, Cromova 18 stainless steel and GLOBAL's famous, perfectly weighted hollow handles. What sets GLOBAL NI apart? The thicker blades, longer handles, slightly rounded spines and a perfectly balanced feel for superior control, comfort and precision.
Many Japanese knife manufacturers traditionally produced a specialist knife with one-side grinding known as “Kiritsuke”. It required considerable skill to use effectively, and in many Japanese restaurants, only the head chef was allowed to use one. The Kiritsuke Knife thus became considered to be a symbol of expertise, status and seniority.
Feeding off this tradition, Global ® Knives proceeded to engineer a Double-Edged version of the Kiritsuke in their Classic series to fashion a very versatile knife. This knife can be used to perform most of the tasks normally done with a Gyuto or Chef’s Knife, but also those of the Nakiri and Sujihiki. It has less curvature than the typical Gyuto, making it less suited for “rocking action chopping” but perfect for a “push and pull” cutting action. The tip of the blade is particularly suitable for fine dicing and chopping.
Originally developed for the Roux Scholarship judges, only a further 500 of these exclusive knives have been produced so far and are available on a first come first served basis!
As a chef's knife the G-4 is suitable for most kitchen tasks, slicing, dicing and chopping. There is very little difference in performance between the G-4 and the classic chef knife, the G-2. The difference is cosmetic, i.e. the kink in the blade. This gives the knife an 'oriental' styling, but it bears no meaning to the function of the knife. It is not designed specifically for oriental food, or oriental ways of using a knife, it is just a different shape of cook's knife. It does have a nice upward curve to the blade, which when cutting with the knife allows it to rock up and down on the chopping board, a bit like a mezzaluna.
The shape has been so popular that the second new series of Global knives, the Global NI series, has been based on this knife design. The G-4 also comes in a fluted version as the G-66 and in a smaller size as the GS-58.
Elevate your kitchen with the GLOBAL Elements Air Kaze 7 Piece Knife Block Set. A premium Japanese knife set designed for professional performance and modern style, inspired by ancient Japanese philosophy. Featuring essential GLOBAL kitchen knives housed in a sleek designer knife block crafted from luxurious dark wood. This 7-piece set delivers razor-sharp precision, perfect balance and exceptional durability.
- G-77 20cm Fluted Chef’s Knife
- G-102 14cm Vegetable Knife
- GS-61 16cm Serrated Bagel/Sandwich Knife
- GS-92 13cm Fluted Santoku Knife
- GS-108/UT 12cm Utility Knife
- G-105 10cm Oriental Cook’s Knife
- Magnetic Wooden Knife Block
The Japanese element wind represents freedom, growth and expansion. Our Kaze set represents this through the magnetic knife block suspending your GLOBAL knives and the fluted blades creating air pockets to prevent food adhesion.
Elevate your kitchen with the GLOBAL Elements Water Mizu 7 Piece Knife Block Set. A premium Japanese knife set designed for professional performance and modern style, inspired by ancient Japanese philosophy. Featuring essential GLOBAL kitchen knives housed in a sleek designer knife block crafted from luxurious sapele wood, a striking red hardwood. This 7 piece knife set delivers razor-sharp precision, perfect balance and exceptional durability.
- G-83 18cm Fluted Oriental Cook’s Knife
- G-102 14cm Vegetable Knife
- GS-11 15cm Flexible Utility knife
- GS-90 13cm Fluted Santoku Knife
- GS-61 16cm Serrated Bagel/Sandwich Knife
- GS-38 9cm Paring Knife
- Magnetic Wooden Knife Block
The Japanese element water represents fluidity, adaptability and formlessness. Water embodies the ability to adapt and change. Mizu is represented in cuisine by fish and seafood. Our Mizu set contains fluted blades to symbolise the flow of water and the GS-11 flexible utility knife, which is great for filleting fish.
Elevate your kitchen with the GLOBAL NI 2 Piece Carving Knife Set crafted for chefs and home cooks who demand precision, durability and style. This premium knife set includes a carving knife and carving fork designed to work together for controlled slicing and serving of roasts, poultry and large cuts of meat.
- GNM-10 Carving Knife 21cm & GNC-01 Drop Forged Carving Fork
- GLOBAL NI thicker blade & longer handle
- Rounded handle for comfortable grip
- Ultra sharp 15° cutting edge
- Ergonomic design
Earth, also known as 'Tsuchi,' symbolizes the firm, solid elements found in our world, with rock and stone being the most evident manifestations. It signifies constancy and possesses a strong resistance to alteration or motion.
- G-46 18cm Santoku Knife
- G-102 14cm Vegetable Knife
- GSF-46 8cm Peeling Knife
In our best-selling Global knives Earth Tsuchi sets, we emphasise their suitability for culinary use, particularly when handling vegetables. These premium quality sets feature the versatile G-46 Santoku Knife, which excels not only as a multipurpose cooking tool but also as an excellent choice for cutting vegetables.
This 3 piece set contains a good starting set for any Global Ni fan. With a large, medium and small knife which will cover the vast majority of any work you need to do in the kitchen.
- GN-002 20cm Fluted Oriental Cook's Knife
- GNM-01 14cm Fluted Vegetable Knife
- GNFS-01 9cm Paring Knife