Global Classic
Discover the precision, performance and timeless design of GLOBAL Classic Knives, one of the most recognised ranges of Japanese kitchen knives in the world. What makes GLOBAL Classic kitchen knives a cut above the rest? The iconic one-piece, seamless construction and expertly engineered hollow, sand-filled handles for perfect balance and greater control. Crafted in Japan from high-quality stainless steel, these knives deliver exceptional sharpness, durability and resistance to corrosion.
53 products
53 products
The biggest brother of the GSF-15 and GSF-22, the GSF-24 is the largest forged utility knife in the Global range. It is a bit of an odd knife, it is really a bit big to sit in the GSF category, but shares the same profile and flat handles of the other GSF knives. The GSF-24 has quite a long 15cm blade, which gives it better use towards slicing and carving meat. Nevertheless an all-round performer which can be used for most kitchen tasks.
The GSF-23 is one of a few steak knives made by Global and is great for use in tucking into big juicy fatty Rib eyes and Sirloins. It will saw effortlessly through fatty pieces of meat to give you nice clean cuts. In fact this knife has more in common with the other GSF utility knives than other steak knives as the main feature of the blade is the subtle serration in the blade. This makes the knife ideal for steaks but also works well as a utility knife for softer fruits and vegetables. It would make a great tomato knife, so is a multi function blade.
The GSF-22 GLOBAL Utility Knife is the perfect all-purpose kitchen knife for precision cutting, slicing, trimming and peeling. Designed for versatility, this Japanese utility knife bridges the gap between a paring knife and a chef’s knife, making it ideal for everyday food preparation in both professional and home kitchens.
- Fully forged, durable knife
- High-quality Japanese stainless steel
- Extremely versatile, all-round blade
- Ultra sharp 15° cutting edge
- Ergonomic design
With its razor-sharp edge and lightweight balance, the GSF-22 offers exceptional control and sharpness for detailed prep work.
The GSF-17 is Global's main small peeling knife. It is a knife with a very specific purpose; to peel and turn as many vegetables as you can get your hands on! The small curved blade makes the knife practical for working around spherical objects like potatoes and apples. There is a small notch in the handle to provide grip and control to work around bumps and grooves, the sharp blade will work through tough skin on sweet potato and other root vegetables.
The GFS-16 works well as a peeling knife or paring knife and is sort of between both. The down-turned tip of the blade is said to resemble the shape of a lamb's foot because of the curved edge and flat blade. For those wanting a proper peeler, we suggest the GSF-17 as it has a fully curved blade, but if it is a choice between a GSF-17 and a GSF-15, the GSF-16 is a good compromise and can be used for most small kitchen tasks.
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