The Home Entertainer

The G-29 is another fairly specialist knife in the G series line. The knife is suited for work with medium sized fish and is a bit of a cross over between a cook's knife and a chopper. It is also perfectly suited for cutting up chicken, turkey or other poultry that may be cooked whole.

The deep blade is designed to help the knife cut through bones to remove fish heads, tails and fins as the knife can be swung down onto a chopping board. Useful for preparing fish if you like to buy your fish whole, this knife will also create deep slicers to serve up.

The GF-37 is Global's fully forged carving knife. It features a long 22cm blade, which can easily slice through the best cuts of meat. the addition of a bolster gives a bit of extra protection. With a long narrow blade the knife can also be used for filleting fish, slicing fish or preparing sashimi. It makes a poor chopping knife, because the blade is in line with the bottom of the bolster, meaning the knife can only really be used for slicing by drawing the knife backwards.

As a fully forged knife, it has a lot more strength than the standard Global carving knife and the GF-37 is fantastic for professional settings where a carving knife is needed in constant use. These make brilliant knives to use where food is brought to the table and carved in front of people, repeatedly.

It provides an alternative to the G-3, if you prefer a bolster on the knife.

The GF-40 is listed as a boning knife, but the profile of the blade makes it suitable for a variety of kitchen tasks because of the small hilt and elongated upturn in the blade. Being fully forged it is strong enough for most kitchen tasks and can be equally used as a universal knife. This knife can be used as a small slicer, a boning knife or for cutting up small bits of meat, fruit or vegetables. It has a nice big comfortable handle with a bolster for extra protection. The protection of the bolster makes the knife suitable for cutting raw meat as it gives you a bit more grip on the handle.

The GN-005 is Global Ni's larger carving knife, also known as a slicer knife. Perfect for carving Sunday roasts or filleting large fish.

A carefully curated selection of GLOBAL NI knives with a sleek, magnetic knife rack for secure, space saving storage.

•  GN-002 Fluted Oriental Cook’s Knife 20cm
• GN-001 Fluted Oriental Cook’s Knife 16cm
• GNM-11 Fluted Slicing Knife 21cm
• GNM-02 Fluted Vegetable Knife
• GNFS-02 Utility Knife 11cm

What sets GLOBAL NI apart from original GLOBAL knives?

Thicker blades with slightly longer handles and a more rounded spine for improved control and comfort using a pinch grip.

Why choose fluted knives?

Fluted blades create small air pockets for reduced food adhesion, improved food release and smooth, effortless cuts.

This GS-108HSE Half Serrated Steak Knife is the perfect tool for slicing into a juicy meat steak. With a medium sized blade at 12cm, it can also be used as a utility knife. It makes up part of our new Little Essentials range of 12 kitchen knives with smaller handles for easy use. This steak knife will make life in the kitchen easier as is a versatile knife which is perfect for cutting through tough pieces of meat such as beef, pork or duck. It is also fully capable of prepping your veggies.

The GS-108HSE is comfortable to hold and a great addition to your dinner table. Its supremely sharp blade can be stored in our Little Essentials Knife Dock Set for safety. This new steak knife from Global ® retains the high-quality craftsmanship and finish.

The G-50 is a Chinese chef’s knife, a multipurpose knife used by Chinese chefs in the same way that Western style chef’s knives, like the G-2, are used. These rectangular knives, referred to in Chinese as Gudao, are used for chopping vegetables, cutting through some softer bones and mincing meat. In fact, it is typically the ONLY knife that a Chinese chef will use. 

• Chinese chef’s knife
• Extremely versatile, all-round blade
• 4mm Blade thickness
• Ultra sharp 15° cutting edge
• Smaller G-49 Chinese Chopper available with 17.5cm, 2.2mm blade

While these Chinese Choppers look like cleavers, they are not suitable for this task due to the thinner blades.

The G-49 is a Chinese chef’s knife, a multipurpose knife used by Chinese chefs in the same way that Western style chef’s knives, like the G-2, are used. These rectangular knives, referred to in Chinese as Caidao, are used to prepare meat and fish. In fact, it is typically the ONLY knife that a Chinese chef will use.

• Chinese chef’s knife
• Extremely versatile, all-round blade
• 2.2mm Blade thickness
• Ultra sharp 15° cutting edge
• Larger G-50 Chinese Chopper available with 20cm, 4mm blade

While these Chinese Choppers look like cleavers, they are not suitable for this task due to the thinner blades.