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21 products
The GSF-49 is very similar to the GSF-22 the main difference being a slightly deeper blade. The blade has a slight hilt which gives you more height for cutting over the GSF-22, this is a slight improvement but in truth there is very little difference between this knife and the GSF-22. The knife is an excellent all round performer and can do any kitchen task.
The GSF-46 GLOBAL Peeling Knife is the perfect small kitchen knife for precision cutting, slicing, trimming and peeling fruit and vegetables. Designed for delicate tasks, the GSF-46 has a slightly deeper blade than the GSF-15 for increased control. A fully forged, all-round paring knife ideal for everyday food preparation in both professional and home kitchens.
- Fully forged, durable knife
- High-quality Japanese stainless steel
- Versatile, all-round blade
- Ultra sharp 15° cutting edge
- Ergonomic design
With its razor-sharp edge and lightweight balance, the GSF-46 offers exceptional control and sharpness for detailed prep work.
This Global Y shaped 3 way peeler is a premium Japanese kitchen tool designed to make everyday food preparation quick and effortless. Featuring three interchangeable 5cm stainless steel blades, to give you total flexibility. Switch between the straight edge blade for standard peeling, serrated blade for soft-skinned fruit and vegetables and the julienne blade for creating decorative strips and garnishes. If the blades become dull, you can also buy replacement blades so you're never without that GLOBAL ultra sharp edge.
GLOBAL Ceramic Pull-Through Water Sharpeners deliver unparalleled sharpness through simple and safe knife sharpening.
- 3 Stage Knife Sharpener
- Fine, Medium & Rough ceramic wheels
- Sharpens any knife (non-serrated/with 15° cutting edge)
- Non-slip base
- Ergonomic handle
- Available in stainless steel G-913/SB
How to use your knife sharpener?
GLOBAL pull-through knife sharpeners are easy to use. Simply pour water into the wheel compartment and run your knife through each slot 7-8 times applying very slight, even pressure, moving from coarse to fine. Rinse and dry the knife before use.
How often should you sharpen knives?
Knife maintenance depends on individual usage. For regular use, sharpen every few weeks to maintain ultra sharp blades.
Learn more with our Knife Sharpening How Tos.
A standard sized teaspoon from Global. Matches other tableware items from Global.
The GSF-17 is Global's main small peeling knife. It is a knife with a very specific purpose; to peel and turn as many vegetables as you can get your hands on! The small curved blade makes the knife practical for working around spherical objects like potatoes and apples. There is a small notch in the handle to provide grip and control to work around bumps and grooves, the sharp blade will work through tough skin on sweet potato and other root vegetables.
Global Steak Knife with a half-serrated 9cm blade to match other items of Global cutlery. This item is more like a traditional table knife, but Global also make several other shapes of steak knife. The hollow handle does make this knife somewhat more comfortable in a traditional table setting.
Global's GT series of deluxe steel tableware items are designed to compliment your Global Knife range. Each item is made from Satin finished steel and contains Global's famous black dots.
The GS-89 Cook's Knife 13cm blade is part of the Little Essential range of knives. This collection features a selection of 12 small and medium knives from the Global GS Series that work together to form a comprehensive range of kitchen knives that cover all areas of food preparation.
This cook's knife features a superior razor-sharp edge ground steeply to a point on an acute angle which means it will hold a sharper edge for longer. The knife is precisely balanced with the traditional hollow sand filled handle.
Perfect for a variety of kitchen tasks, the GS-89 is ideal for finely slicing and dicing vegetables or meat. It offers excellent stain resistance and edge retention.
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