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16 products
16 products
The GNM-11 is the fluted version of the GNM-10 carving knife. The knife is perfect for carving large joints of boneless meat. These knives also have long blades suitable for filleting large fish such as salmon and trout.
The SAI-02 is Global SAI's 21cm carving knife and is perfectly suited for the task. It has a long narrow blade suitable for carving even slices of your favourite joint. It is quite a substantial knife with a lot of presence and is best suited towards larger cuts of meat. The knife has quite a similar profile to the chef's knives and can be used as a multi purpose slicing knife.
The handle design incorporates an ergonomic thumb rest which helps set the right grip for the best cutting technique.
The sharp prongs will hold the joint in place whilst you carve, the rigid structure will allow you to control how you carve so that you have the perfect Sunday roast!
The Global GS-101 makes quick work of slicing meats, such as roasts and ham.
The G-82 is Global’s classic carving knife, long and narrow to carve those perfect Sunday beef joints. There is only one G series carving knife and it is a specialist knife that is not well suited to other tasks, but that should not really matter, because the best cuts of meat demand the best equipment. Having a super sharp Global carving knife will ensure all your cuts of meat are thin and tender. We recommend pairing the G-82 with one of Global carving forks, either the G-13 or the GF-24 to make a matching set. Fluted to prevent food from sticking to the blade.
The GF-37 is Global's fully forged carving knife. It features a long 22cm blade, which can easily slice through the best cuts of meat. the addition of a bolster gives a bit of extra protection. With a long narrow blade the knife can also be used for filleting fish, slicing fish or preparing sashimi. It makes a poor chopping knife, because the blade is in line with the bottom of the bolster, meaning the knife can only really be used for slicing by drawing the knife backwards.
As a fully forged knife, it has a lot more strength than the standard Global carving knife and the GF-37 is fantastic for professional settings where a carving knife is needed in constant use. These make brilliant knives to use where food is brought to the table and carved in front of people, repeatedly.
It provides an alternative to the G-3, if you prefer a bolster on the knife.
GLOBAL Classic's 2 Piece Carving Set featuring the G-3 Carving Knife and G-13 Curved Carving Fork for effortlessly cutting thin and even slices of turkey, chicken, beef and more. The carving knife is designed with a long, narrow, ultra-sharp blade and the carving fork's sharp prongs and rigid structure securely hold the joint in place while you carve so you have the perfect Sunday roast. Both the carving knife and fork are crafted in Japan from premium Cromova 18 stainless steel with hollow, sand-weighted handles for perfect balance because the best cuts of meat demand the best equipment.
- Long, narrow 21cm blade
- Ultra sharp 15° cutting edge
- Bent carving fork with 16cm tines
- Ergonomic handles for balance and comfort
- Cromova 18 stainless steel for durability & rust resistance
For a more comprehensive good set of knives for kitchen prep work discover our range of knife block sets to expand your basic knife collection.
The GNM-10 is the smaller version of the GN-005, created to fit better in the Global Ni blocks. It has a long thing blade just for cutting those perfect cuts of meat. This knife works really well with boneless joints of ham or even salmon.
Our 3 Piece Carving Set with professional carving knives and a carving fork made in Japan.
- G-3 21cm Craving Knife
- GF-24 Straight Carving Fork
- G-57 16cm Santoku Chef's Knife
The G-3 is Global’s classic carving knife, long and narrow to carve those perfect Sunday beef joints. There is only one G series carving knife and it is a specialist knife that is not well suited to other tasks, but that should not really matter, because the best cuts of meat demand the best equipment. Having a super sharp Global carving knife will ensure all your cuts of meat are thin and tender.
The GF-24 will hold your joints of meat securely in place while you carve your pieces of meat. The two tines on the end can be inserted into the meat to check that the meat is cooked as the juices run clear.
The G-57 is a chef's knife and like the standard Global chef's knives can perform most roles in kitchen. The G-57 is set apart from the other chef's knives by its deeper blade. So the knife is more predisposed towards chopping vegetables. If you just needed one knife for the kitchen, but that vast majority of what you are doing is cutting vegetables, we would recommend this blade. It is quite similar to a Santoku knife, in fact it's halfway between a classic chef's knife shape and a santoku.
For a more comprehensive kitchen knife solution, discover our selection of larger knife sets form a 6 piece knife set with block to 10 piece knife case sets and magnetic rack sets.
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