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21 products
The GS-1 is the smallest stated cook's knife in the Global range with an 11cm blade and like all cook's knives is a multi purpose knife used for cutting, slicing and chopping. Use this knife for small kitchen work, cutting the leaves from strawberries or quartering oranges.
The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.
In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.
The Global Ukon GUM-10 Vegetable Knife, also known as a ‘Nakiri’, is a Japanese square-tipped knife created almost exclusively for prepping vegetables. The flat parts of the blade are designed to chop and slice through vegetables with precision and ease. The knife’s wide blade is also ideal for moving ingredients from the chopping board to the pan.
The GLOBAL GS-100 Cook's Knife features a 16cm blade that is ideal for a wide range of everyday kitchen tasks, from chopping vegetables and herbs to slicing meat and preparing fish. Its versatile design makes it an excellent all-round knife for both home cooks and professional chefs.
The GS-35 is a mini Santoku knife, useful for cutting up small vegetables and fruit. Like its big brother the G-46, the knife is suitable for the three ways of the Santoku, slicing, dicing and mincing. The knife has a relatively flat blade for cutting and makes a good alternative to the better known GS-5. The GS-35 is also available in a fluted version as the GS-37.
The GS-108SC Utility Knife has a medium sized blade at 12cm with a scalloped edge. It makes up part of our new Little Essentials range of 12 kitchen knives with smaller handles for easy use. This scalloped edge kitchen knife is the ideal tool for cutting easily through foods with a thicker crust such as bread rolls or salami as well as fruit such as grapefruit, lemons and oranges that have a tough outer and soft centre.
The GS-108SC is perfectly balanced and is a great addition to any kitchen knife set as it has the functionality of the bread knife in a smaller version. Its impeccably sharp edge can be stored in our Little Essentials Knife Dock Set for safety. A scalloped blade utility knife that retains Global's ® high quality craftsmanship and finish.
This fluted kitchen knife is a really good all round all purpose knife to have in your kitchen.
Makes little tasks a pleasure!
The chef's knife is an absolute essential for any kitchen. This GS-58 Oriental Cook's Knife 11cm blade has a smaller blade for more precision and is suitable for most slicing, dicing and chopping kitchen tasks. The attractive kink in the blade gives the knife an 'oriental' styling, but it bears no meaning to the function of the knife. It is not designed specifically for oriental food, or oriental ways of using a knife, it is just a different shape of chef's knife. It does have a beautiful upward curve to the blade, which when cutting allows the knife to rock up and down on the chopping board, a bit like a mezzaluna.
This knife forms part of our Little Essentials range of small and medium knives that create a comprehensive knife collection to perform a large variety of kitchen tasks. These kitchen knives have the G-88/4444 dock that has been specifically designed to house this range.
The shape has been so popular that the second series of Global knives, the Global NI series, has been based on this knife design. There is a larger version of this knife available, the G-4 Oriental Chef's Knife and it also comes in a fluted version as the GS-59 Fluted Kitchen Knife 11cm.
Featuring four of the knives from our ‘Little Essentials’ range of 12 kitchen knives, this G-88/4003 Knife Dock Set compiles a range of small knives, each with specific characteristics that work together to form a comprehensive versatile knife set. Included in the set is a 9cm Paring Knife, 12cm Scalloped Utility Knife, 12cm Plain Utility Knife and a 12cm Santoku Knife. If that isn’t enough, this set is presented in the Global ® In-Draw Knife Dock, bringing the ideal storage solution to your small kitchen knives.
The two GS-108 utility knives in this set are brand new knives to the range. A fantastic set for a variety of kitchen tasks.
GS-38 9cm Paring Knife | GS-108/UT 12cm Utility Knife Plain Blade | GS-108/SC 12cm Scalloped Utility Knife | GS-57 11cm Fluted Santoku Knife +Knife Dock.
GS-55 Oriental Santoku Knife Fluted 12cm Blade