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315 products
The SAI-S01 9cm & SAI-S02 10cm are small paring knives that can be compared to the GS-36 in the classic Global line. The knife is made for small kitchen tasks, such as peeling vegetables or cutting up fruit. Global SAI produce two 9cm paring knives, the other being the SAI-F01. The difference here is that the S01 has a longer hollow handle. This makes the knife a bit more comfortable in the hand, but the handle with the thumb rest forces you to hold the knife in a certain way and we would suggest that makes this paring knife a better cutting and slicing knife than the F01.
The Global SAI Santoku knife is a really big powerful knife suited for the 3 ways of Sanoku, slicing, dicing and mincing. The SAI-03 is one of the heavist Santoku knives in the Global range. It is really good for chopping vegetables as it has quite a flat profile, but can be used as well for slicing meat. As the knife is so heavy it is a lot stronger than standard Global knives and will take a lot of punishment. A smaller version of the Santoku knife is available as the SAI-M03, at 13.5cm is brilliant for smaller veg.
The G-78 is a cook's knife that will perform a variety of kitchen tasks. The blade good for chopping, slicing and dicing and is useful whether you want to cut up vegetables or slice meat. It features improved flutes to the blade to prevent sticking.
The G-50 is a Chinese chef’s knife, a multipurpose knife used by Chinese chefs in the same way that Western style chef’s knives, like the G-2, are used. These rectangular knives, referred to in Chinese as Gudao, are used for chopping vegetables, cutting through some softer bones and mincing meat. In fact, it is typically the ONLY knife that a Chinese chef will use.
- Chinese chef’s knife
- Extremely versatile, all-round blade
- 4mm Blade thickness
- Ultra sharp 15° cutting edge
- Smaller G-49 Chinese Chopper available with 17.5cm, 2.2mm blade
While these Chinese Choppers look like cleavers, they are not suitable for this task due to the thinner blades.
The G-22 and G-23 are rather large Japanese bread knives with a 20cm and 24cm blade respectively. These knives are alternatives to the classically shaped bread knife the G-9. These blades are much deeper than the G-9 and are basically serrated versions of the G-2 and G-16 cook's knives and so whilst they are labelled as bread knives, they could equally double up as serrated chef's knife. The deeper serrated blade will make it better at cutting through larger than usual loaves of bread such as big sourdoughs or tough bread such as rye or black bread which are typically baked to be quite deep. However due to the size and profile of the knife with its tapered point, it would make a great knife for cutting up any large fruits or vegetables with tough husks, such as pumpkin, coconut and pineapple. A good knife to have for tougher jobs in the kitchen.
The GLOBAL G-19 Flexible Filleting Knife features a specialised design with a 27cm blade tailored for skinning and filleting large fish. The G-18, G-19 and G-20 are a family of larger flexible filleting knives with the large G series handles for large tasks, for more heavy duty tasks we suggest using a boning knife. We recommend these knives for filleting the biggest types of fish, trout, salmon, cod etc where a much larger knife is needed and where a smaller knife is inadequate.
The GLOBAL G-16 Large Chef’s Knife with a 24cm blade is designed for heavy duty-tasks, batch cooking and preparation for large gatherings. It is well suited for professional chefs in commercial kitchens thanks to its heavier weight, larger cylindrical handle and pronounced bolster for added protection. Improve meal prep speed and efficiency with this Japanese chef’s knife.
- Large chef’s knife with 24cm Blade
- Larger handle & pronounced bolster
- Extremely versatile kitchen knife
- Ultra sharp 15° cutting edge
- Ergonomic design
Elevate your kitchen with the GLOBAL Elements Water Mizu 3 Piece Knife Set. A premium Japanese knife set designed for professional performance and modern style, inspired by ancient Japanese philosophy. Featuring essential GLOBAL kitchen knives that deliver razor-sharp precision, perfect balance and exceptional durability.
- G-4 18cm Oriental Cook’s Knife
- GS-11 15cm Flexible Utility Knife
- GSF-46 8cm Peeling Knife
The Japanese element water represents fluidity, adaptability and formlessness. Water embodies the ability to adapt and change. Mizu is represented in cuisine by fish and seafood. Our Mizu set contains the GS-11 Flexible Utility Knife which is great for filleting fish.
Global SAI has two vegetable knives in its range. The SAI-M06 is a specialist vegetable chopping knife. It has a long flat blade designed to get a clean cut when the knife cuts down onto the board. It is quite a heavy knife and suitable for long hours in the kitchen. With its 15cm blade and the stretched handle of the SAI series, the SAI-M06 knife is the smallest vegetable chopper Global produce. It has a bigger brother, the SAI-04, which chefs will find a bit more manageable as it has a 19cm length. This makes it more similar to the popular G-5.
The SAI-01 is the leading knife in the Global SAI range. As the 19cm chef's knife it can perform any kitchen task and is the perfect all round knife including mincing, dicing, chopping and slicing. The handle design incorporates an ergonomic thumb rest which helps set the right grip for the best cutting technique. The 19cm chef's knife is a good size and is equivalent in the SAI range to the best selling knife in the classic range the G-2. Enjoy slicing through veg like butter with this massively over spec'd knife. The cook's knife comes in two further sizes. The SAI-06, a 25cm chef's knife will be more suited towards professional chefs, the SAI-M01 at 14cm is the smaller version of the chef's knife. For more versatile Japanese blades, why knot try the santoku knife, a all-round knife used by Japanese chefs.
Global S/S Plain Knife Block for up to 11 Global Knives
This is the Global NI Series 26cm Oriental Knife. The Ni range features all of the things we have come to expect from Global knives; the unrivalled cutting edge, sleek distinctive design and impeccable balancing. But it is in the improvements in the Ni, designed by the original Global visionary Komin Yamada that make it truly one of the best range of knives around.