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315 products
315 products
Elevate your kitchen prep with the GLOBAL Cherry Wood Cutting Board, evoking the Sakura cherry blossom of Japan. A premium wood chopping board designed for both home cooks and professional chefs. Crafted from natural cherry wood, this durable board will add warmth and elegance to any kitchen and is perfect for vegetables, fruits, meat and bread prep.
Global SAI has two vegetable knvies in its range. The SAI-04 is a specialist vegetable chopping knife. It has a long flat blade designed to get a clean cut when the knife cuts down onto the board. It is quite a heavy knife and suitable for long hours in the kitchen. With its long 19cm blade and the stretched handle of the SAI series, the SAI-04 knife is the largest vegetable chopper Global produce. It has a smaller brother the SAI-M06, which home users will find a bit more manageable as it has only a 15cm length. This makes it more similar to the popular G-5
MinoSharp Set of 3 Ceramic Wheels for SH-550
The GF-36 is the fully forged version of Global’s extremely popular G-5. The shape of the knife is specifically intended for chopping vegetables. The GF-36 has a long flat blade designed to come into full contact with the cutting board with each stroke and create clean cuts of each vegetable. The deep blade will make easy work of heavy vegetables such as sweet potato, squashes and beetroot. The front of the blade has a slight upward curve for slicing and dicing vegetables.
We recommend the GF-36 for professional chefs who do a lot of chopping in the kitchen. This knife will take a lot of punishment and is a lot more robust than its cousin the G-5.
As a fully forged knife the GF-36 has the same blade as the G-5, but is made from one piece of steel from the knife point to the end of the handle and contains a full tang. It feels substantially heavier and has a lot more presence that the G-5, which is great if you think Global knives are a bit too light.
The Sakura 3-Piece Knife Set is an ideal way to start your Global knife collection. It contains 3 kitchen essentials that you cannot live without,
- GU-01 20cm Chef’s Knife
- GUS-24 15cm Utility Knife
- GUF-30 9cm Paring Knife
The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.
In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.
A beatiful Global Ni carving fork to match your Global Ni carving knife. The GNC-01 will hold your meat firmly in place whilst you carve your meat. The carving fork features smooth contours and sharp points designed both to hold the meat in place and check that it is cooked properly.
The SAI-02 is Global SAI's carving knife and is perfectly suited for the task. It has a long narrow blade suitable for carving even slices of your favourite joint. It is quite a substantial knife with a lot of presence and is best suited towards larger cuts of meat. The knife has quite a similar profile to the chef's knives and can be used as a multi purpose slicing knife.
The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.
In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.
The Global Ukon GU-05 Carving Knife features a long, narrow blade that is slightly curved to effortlessly glide through cooked meats and poultry. This specialist knife is stylish, functional and perfectly balanced allowing you to carve the finest slices for your Sunday roasts, BBQ’s, parties and buffets.
The GNM-11 is the fluted version of the GNM-10 carving knife. The knife is perfect for carving large joints of boneless meat. These knives also have long blades suitable for filleting large fish such as salmon and trout.
This Global branded steak knife and fork set is the perfect gift for steak lovers. Perfect for entertaining, this set offers 4 place settings. Featuring 4 of the new GS-108B/HS 12cm Half Serrated Steak Knives which form part of The Little Essentials range, they can be used independently as utility knives or to smoothly glide through your steak.
Comfortable to hold, this steak knife and fork set will enhance your dining experience and match other items in the Global range.
The SAI-02 is Global SAI's 21cm carving knife and is perfectly suited for the task. It has a long narrow blade suitable for carving even slices of your favourite joint. It is quite a substantial knife with a lot of presence and is best suited towards larger cuts of meat. The knife has quite a similar profile to the chef's knives and can be used as a multi purpose slicing knife.
The handle design incorporates an ergonomic thumb rest which helps set the right grip for the best cutting technique.
The sharp prongs will hold the joint in place whilst you carve, the rigid structure will allow you to control how you carve so that you have the perfect Sunday roast!
Give the gift of precision and craftsmanship with a Global Knives gift voucher. Perfect for chefs and culinary enthusiasts, it allows the recipient to select from our premium range of expertly forged Japanese knives and knife sets, leather knife rolls and cases, utensils and more. This voucher offers flexibility and quality, ensuring a thoughtful and practical present for anyone passionate about cooking.