Japanese BBQ Knives & Accessories

The G-21 is a classically shaped boning knife and is considered to be the standard boning knife in the Global series, it is certainly the best selling Boning knife. The knife has a long narrow blade with is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamp or pork and cut out a sizable piece of meat.

The blade is also flexible, which is great for getting under the skin and filleting fish. There are quite a few boning and filleting knives in the Global range, but the G-21 has a bolster, this is useful where working with raw meat or fish can make the knife slippy, it helps to prevent any unfortunate accidents. There is also a fully forged version of the knife, the GF-31.

The GSF-23 is one of a few steak knives made by Global and is great for use in tucking into big juicy fatty Rib eyes and Sirloins. It will saw effortlessly through fatty pieces of meat to give you nice clean cuts. In fact this knife has more in common with the other GSF utility knives than other steak knives as the main feature of the blade is the subtle serration in the blade. This makes the knife ideal for steaks but also works well as a utility knife for softer fruits and vegetables. It would make a great tomato knife, so is a multi function blade.

The GF-24 Carving Fork will hold your joints of meat securely in place while you carve clean, even cuts of meat every time. The two tines can be inserted into the meat to check that the meat is cooked as the juices run clear. A true kitchen essential because the best cuts of meat demand the best equipment.

• Professional carving fork for precise meat slicing
• 2 x 16cm Straight Tines
• More durable drop forged GF Series
• Ergonomic hollow handle for comfort & balance
• Hygienic one-piece construction

We recommend pairing with professional-grade carving knives such as the G Series G-3 Carving Knife for those perfect Sunday roasts. For a stronger carving knife, consider the GF-37, perfect for professional kitchens and commercial settings.

The name 'UKON' has many positive connotations in Japanese legend. Our favourite use of the word lies in the expression 'Tachibana No Ukon' referring to the Mandarin Tree that was symbolically planted on the right-hand side of the Imperial Palace in Kyoto. It was said to balance the Cherry Blossom Tree on the left-hand side, known as the 'Sakura No Sakon'. Together they replaced the Samurai Guards who had until then protected the Emperor, but who were deemed no longer necessary during times of peace.

In true GLOBAL tradition, the knife is constructed from the best Stainless Steel material and the UKON series features thicker blades to enhance performance. UKON knives are subject to even more precise grinding and finishing work, making them 10 percent sharper out of the box. The knives are designed with an ambidextrous thumb rest that sits closer to the blade for added control and efficiency. The underside of the handle features GLOBAL's trademark indentations, making UKON knives extremely comfortable to hold.

The Global Ukon GU-01 Chef’s Knife is a versatile all-purpose blade that excels at every cutting task you can think of in the kitchen. The GU-01 is great for chopping vegetables, meat and fish, and it can also be used to finely chop herbs or peel garlic. Whatever the task, slicing, dicing, chopping or mincing, you can rely on this chef’ knife to perform every time.

Elevate your kitchen with the GLOBAL NI 2 Piece Carving Knife Set crafted for chefs and home cooks who demand precision, durability and style. This premium knife set includes a carving knife and carving fork designed to work together for controlled slicing and serving of roasts, poultry and large cuts of meat.

• GNM-10 Carving Knife 21cm & GNC-01 Drop Forged Carving Fork
• GLOBAL NI thicker blade & longer handle
• Rounded handle for comfortable grip
• Ultra sharp 15° cutting edge
• Ergonomic design

The G-8 is more or less the G-9 bread knife without the serrations, but it makes a great carving knife, as it has a long and narrow blade. This carving knife makes excellent work of joints with no bones in. It will allow you to cut thin even slices of meat, so works best with hams, joints of beef, salmon and any de-boned lamb. It is a worthy alternative to the G-3, although we would suggest if you are looking for the standard carving knife to go for the G-3.

This 3 piece set contains a good starting set for any Global Ni fan. With a large, medium and small knife which will cover the vast majority of any work you need to do in the kitchen.

• GN-002 20cm Fluted Oriental Cook's Knife
• GNM-01 14cm Fluted Vegetable Knife
• GNFS-01 9cm Paring Knife

The GF-31 is essentially the fully forged version of the more popular G-21 Boning knife. Both knives have long thin blades which make the knife good for getting between the skin and the meat of the fish. The main difference between the two knives is the addition of a bolster. The bolster gives a lot of extra protection by preventing hands from slipping forward onto the blade. The main drawback is the fact that this blade is not as flexible. There is a trade off between the strength of the fully forged blade and have a flexible knife. This makes the knife better for more regular use, in professional kitchen settings, where repeated use of the boning knife is needed.

GLOBAL’s leather knife rolls feature 5 or 10 compartments designed to securely hold various blade sizes ensuring your kitchen knives stay organised and ready for use. Made from high-quality leather, GLOBAL leather cases, blade guards and sheaths will prevent damage, maintain sharpness and ensure your knives stay in top condition.

• 100% Italian buffalo leather
• Handmade
• Hardwearing & durable
• Store up to 5 or 10 knives
• Compact & stylish knife storage

GLOBAL’s knife wrap roll is ideal knife storage for professional chefs thanks to its portability and durability- securely transport knives with ease between kitchens and cooking events with a chef knife bag.

Discover GLOBAL's other safe knife storage solutions such as magnetic knife racks and knife blocks.

The G-13 is Global's first carving fork, made for Western style roasts. The sharp prongs will hold the joint in place whilst you carve, the rigid structure will allow you to control how you carve so that you have the perfect Sunday roast! The Global carving fork is made of the same materials as the regular G Series items and has the same handle, so it is comfortable and easy use.

An alternative to the G-13 is the G-24 which is a fully forged carving fork. It does the same job, but is flat. It is not as easy to use but fits in the drawer easily as the G-13 usually cannot be stored in one of Global's blocks.

Consider pairing with the G-3 carving knife for the perfect matching set or explore our other meat slicing knife options. 

The little brother to the G-1, featuring the classic GS Global handle, the GS-2 has the same blade, but shorter at 13cm. The round end to the blade allows you to slice into boney meat like chicken and duck without the tip of the blade catching in the bone. The GS-2 is basically the GS-3 with a rounded end and therefore can also be used as a general purpose cook's knife for cutting and chopping.