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56 products
56 products
The G-21 is a classically shaped boning knife and is considered to be the standard boning knife in the Global series, it is certainly the best selling Boning knife. The knife has a long narrow blade with is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamp or pork and cut out a sizable piece of meat.
The blade is also flexible, which is great for getting under the skin and filleting fish. There are quite a few boning and filleting knives in the Global range, but the G-21 has a bolster, this is useful where working with raw meat or fish can make the knife slippy, it helps to prevent any unfortunate accidents. There is also a fully forged version of the knife, the GF-31.
To mark GLOBAL's 40th anniversary, we have a selection of limited-edition knife block sets. The G-52AN7-C 7 Piece Knife Block features the iconic 'ship shape' knife block set, with 6 of the most popular Japanese knives from GLOBAL. A high quality kitchen knife block set that makes a great long term investment for any kitchen.
- G-4 18cm Oriental Cook's Knife
- GS-61 16cm Serrated Bagel/Sandwich Knife
- GS-38 9cm Paring Knife
- GS-55 12cm Oriental Fluted Santoku Knife
- GS-58 11cm Oriental Cook's Knife
- GS-110 15cm Kiritsuke Knife
G-52AN7-B Knife Block Set available with G-83 Santoku Knife instead of G-4 Oriental Cook's Knife. For more kitchen knives designed for specific tasks, explore our specialist knives such as an ultra-sharp steel carving knife for controlled carving and perfect presentation. Or explore or extensive range of sets, from 6 piece knife sets to 3 piece starter sets, to find the right number of knives for your cooking style.
Elevate your kitchen with the GLOBAL Elements Air Kaze 7 Piece Knife Block Set. A premium Japanese knife set designed for professional performance and modern style, inspired by ancient Japanese philosophy. Featuring essential GLOBAL kitchen knives housed in a sleek designer knife block crafted from luxurious dark wood. This 7-piece set delivers razor-sharp precision, perfect balance and exceptional durability.
- G-77 20cm Fluted Chef’s Knife
- G-102 14cm Vegetable Knife
- GS-61 16cm Serrated Bagel/Sandwich Knife
- GS-92 13cm Fluted Santoku Knife
- GS-108/UT 12cm Utility Knife
- G-105 10cm Oriental Cook’s Knife
- Magnetic Wooden Knife Block
The Japanese element wind represents freedom, growth and expansion. Our Kaze set represents this through the magnetic knife block suspending your GLOBAL knives and the fluted blades creating air pockets to prevent food adhesion.
Elevate your kitchen with the GLOBAL Elements Water Mizu 7 Piece Knife Block Set. A premium Japanese knife set designed for professional performance and modern style, inspired by ancient Japanese philosophy. Featuring essential GLOBAL kitchen knives housed in a sleek designer knife block crafted from luxurious sapele wood, a striking red hardwood. This 7 piece knife set delivers razor-sharp precision, perfect balance and exceptional durability.
- G-83 18cm Fluted Oriental Cook’s Knife
- G-102 14cm Vegetable Knife
- GS-11 15cm Flexible Utility knife
- GS-90 13cm Fluted Santoku Knife
- GS-61 16cm Serrated Bagel/Sandwich Knife
- GS-38 9cm Paring Knife
- Magnetic Wooden Knife Block
The Japanese element water represents fluidity, adaptability and formlessness. Water embodies the ability to adapt and change. Mizu is represented in cuisine by fish and seafood. Our Mizu set contains fluted blades to symbolise the flow of water and the GS-11 flexible utility knife, which is great for filleting fish.
Elevate your kitchen with the GLOBAL NI 2 Piece Carving Knife Set crafted for chefs and home cooks who demand precision, durability and style. This premium knife set includes a carving knife and carving fork designed to work together for controlled slicing and serving of roasts, poultry and large cuts of meat.
- GNM-10 Carving Knife 21cm & GNC-01 Drop Forged Carving Fork
- GLOBAL NI thicker blade & longer handle
- Rounded handle for comfortable grip
- Ultra sharp 15° cutting edge
- Ergonomic design
The G-8 is more or less the G-9 bread knife without the serrations, but it makes a great carving knife, as it has a long and narrow blade. This carving knife makes excellent work of joints with no bones in. It will allow you to cut thin even slices of meat, so works best with hams, joints of beef, salmon and any de-boned lamb. It is a worthy alternative to the G-3, although we would suggest if you are looking for the standard carving knife to go for the G-3.
GLOBAL’s mandoline vegetable slicer for effortless, quick and efficient meal prep. Designed with GLOBAL’s high standard of razor-sharp stainless steel blade, this Japanese mandoline delivers uniform slices and consistent results, every time.
- Razor-sharp GLOBAL blade
- Adjustable blade height
- Includes finger guard for safe cutting
- Includes 3 additional toothed blades for different slices
- Available in 2 widths- 9.5cm & 6.4cm
What do you use a mandoline for?
A multi-purpose vegetable slicer for slicing, julienning and shredding fruits and vegetables and reducing food prep time.
This 3 piece set contains a good starting set for any Global Ni fan. With a large, medium and small knife which will cover the vast majority of any work you need to do in the kitchen.
- GN-002 20cm Fluted Oriental Cook's Knife
- GNM-01 14cm Fluted Vegetable Knife
- GNFS-01 9cm Paring Knife
Elevate your kitchen prep with the GLOBAL Cherry Wood Cutting Board, evoking the Sakura cherry blossom of Japan. A premium wooden chopping board designed for both home cooks and professional chefs. Crafted from natural cherry wood, this durable board will add warmth and elegance to any kitchen and is perfect for vegetables, fruits, meat and bread prep.
GLOBAL’s limited edition 3 piece chef’s knife set to celebrate the 40th anniversary of GLOBAL Knives, the perfect gift for chefs and foodies. This premium knife set includes the G-4 18cm Oriental Cook’s Knife, the GS-110 15cm Kiritsuke Knife and the GS-58 11cm Cook’s Knife.
- Limited edition cook’s knife set
- Versatile kitchen knives set
- Ultra sharp 15° cutting edge
- Ergonomic design
The G-4 Oriental Cook’s Knife
The G-4 chef's knife is well-suited for a variety of kitchen tasks, including slicing, dicing, and chopping. Similar to the classic G-2 Chef's Knife, with the main difference being its appearance. The G-4 blade features n upward curve and ultra sharp pointed tip. The curved blade allows for a rocking motion, making it efficient for various cutting techniques.
The GS-110 Kiritsuke Knife
The traditional kiritsuke knife is seen as a status symbol for head chefs in Japan. Usually much larger, over 24cm in length, GLOBAL’s smaller version pays homage to this knife but with an easy to use 15cm blade. A multipurpose slicing knife for cutting fish, meat and vegetables.
The GS-58 Cook’s Knife
Featuring an 11cm blade, this oriental chef’s knife is designed for precision. Ideal for various kitchen tasks, it excels at slicing, dicing, chopping and other detailed work.